Fish and cocktails

Asian fusion restaurant offers a warm and elegant atmosphere with high ceilings and beautiful décor. The space is open and spacious with an open kitchen that speeds up service. Guests enjoy outstanding dishes like roast duck and honey walnut shrimp alongside notable cocktails such as the duck fat old fashioned.

Dirty martinis stand out as a highlight, crafted with care. Bartenders like Brian and Chris mix fun, well-made cocktails that pair well with the food.

Steamed fish and lobster stand out with fresh flavors. Mapo Tofu Fish lacks clear fish presence and the fish fillet comes salt and pepper style, not ginger and garlic.

Small, intimate space with rustic vintage decor and original tile floors creates a cozy, authentic French bistro vibe. Buzzing atmosphere fills the room with lively energy and a zinc bar adds character. Patio welcomes dogs, blending cafe, bar, and bistro functions in one spot.

Bartenders show strong skill with well-crafted cocktails. Drinks consistently match the high quality of the food and wine offerings.

Tender fish of the day comes with incredible seasoning and well-balanced sauces. Vegetables complement the dish, making the fish a consistently good choice.

Open kitchen reveals a calm, focused team cooking over a wood-fire grill, filling the space with rich aromas. Atmosphere blends medieval palace coziness with modern style, enhanced by a striking mural and a private dining area. Craft cocktails stand out, complementing a menu known for exceptional burgers and creative dishes.

Craft cocktails stand out with unique and custom mixes. Service supports a smooth experience alongside food and dessert.

Fish comes de-boned at the table with smooth, expert care. The bourride fish soup offers a flavorful, rich broth, often paired with crispy smashed potatoes on the side.

Spacious Mexican restaurant offers open outdoor seating with views of skyscrapers and gardens and a cozy cantina vibe inside. Atmosphere ranges from loud and crowded during busy times to relaxed and chilled outdoors. Strong, well-regarded margaritas complement the lively setting.

Inventive cocktails highlight the menu with a solid list of mezcal options. Drinks are fun and delicious, matching well with meals.

Fish tacos stand out with house-made tortillas and bold, authentic flavors. The baja fish variety is especially delicious and a popular choice.

Seating occurs directly at a sushi counter with intimate atmosphere and visible preparation of omakase courses. An initial bar area offers welcome drinks and appetizers before moving to the main dining space. The vibe is exclusive and high-end, suited for those seeking a unique dining experience.

A speakeasy vibe starts with ringing a doorbell to enter early for a custom cocktail. A welcome cocktail and small bite arrive before seating, including a sake concoction among the options.

Fresh fish shines in a variety of preparations, including 17 different types of nigiri. Creative touches like dried cherry blossom powder and dry-aged fish add unique flavors to the well-prepared sushi.

Restaurant offers breathtaking water views and a classic setting with comfortable seating. Outdoor dining includes heated patio space, often accompanied by live music. Cocktails receive attention from skilled bartenders, enhancing a relaxed yet refined atmosphere.

Mark crafts fantastic cocktails with an extensive cocktail list. Bar service is wonderful, and outside seating adds a nice touch for enjoying drinks.

Fish and Chips come out crispy and fresh with a generous serving of fries. The side of potatoes and mushrooms adds a flavorful complement to the fish.

Small space with modern decor and cozy atmosphere offers a casual, comfortable vibe. Bar area includes a TV but lacks engaging bartending interaction. Seating is close, creating an intimate setting with a generally quiet mood.

Cocktails feature sake or soju bases with a variety of flavors. The Bango Mango cocktail stands out for its strong, delicious taste, while the yogurt cocktail offers a unique option.

Soup dumplings and fish in chile oil stand out as highlights. The ginger and scallion white fish fillet often lacks mushrooms and has a gummy texture from the sauce. Fish dishes tend to be overpriced with average portions and inconsistent freshness.

Old school upmarket oyster house offers a cozy bar and intimate dining with warm lighting and classy decor. Atmosphere feels relaxed yet vibrant, filled with camaraderie and laughter. Known for fresh oysters and a top notch Scotch menu, it blends tradition with a touch of elegance.

Cocktails come properly made and pair well with oysters. Staff help select drinks that match your tastes.

Chunks of fish, scallops, and shrimp stand out in the cioppino with very nice flavor. Fresh salmon and halibut come perfectly grilled and pair well with lemon butter sauce. Fish and chips show upscale seafood quality with great white fish and oysters.

Waterfront views and a full-service bar on upper floors create a lively setting. Crowded and cramped seating contrasts with great Bloody Marys and fresh seafood options. Self-serve drinks and Apple Pay add convenience amid a busy atmosphere.

Cocktails feature quality ingredients and creative touches like a huge, fresh oyster in the Bloody Mary. Bartender Robert crafts amazing craft cocktails with professional skill.

Fish and chips stand out with their extra crunchy exterior and moist interior. Clam chowder and salmon also feature as favorite dishes alongside a notable Seafood Louie Salad.

Dark, intimate space with wood-smoke aroma and an open kitchen creates a warm, lively vibe. Stylish decor blends subway tiles and metal accents with dark walls and wood for an upscale yet welcoming feel. Background music includes explicit lyrics, adding to the edgy atmosphere.

Skillful and creative cocktails stand out here, including a house special Manhattan. Bartenders deliver exceptional service, and the wine list features options like pet nat by the glass.

Chilean sea bass stands out as some of the best fish here. Smoked salmon fish dip offers a smoky, savory flavor paired with sourdough bread. Fish sandwiches feature crispy breading and a soft bun that balances well.