Salmon sandwiches in Downtown Seattle

Small space with large windows offers views of city life and an iconic landmark. Warm, cozy interior with wooden furniture and low fi music creates a quiet, artistic vibe. Known for exceptional banh mi sandwiches and artisanal coffee, it attracts locals seeking quality and a relaxed atmosphere.

Smoked salmon croissant and Vietnamese baguette with grilled pork stand out for their high quality and delicious flavors. Banh mi and Caprese sandwiches come on nice bread and offer satisfying options throughout the day.

Smoked salmon shines in the croissant sandwich, noted for its perfect balance and flavor. The salmon panini also stands out alongside other tasty options like the tuna melt.

Small seafood spot with minimal seating and a grill visible from the counter. Atmosphere is vibrant and busy, with long queues during peak times and lively foot traffic for people watching. Outdoor seating offers views of the water but is modest compared to the indoor experience.

Fish sandwiches stand out with the blackened salmon and halibut options, both large and flavorful. The prawn sandwich offers a fresh taste with seasoning that highlights the shrimp's flavor.

Blackened salmon sandwich stands out with its large size and perfect grilling. Salmon is marinated well, delivering a tasty and satisfying sandwich option.

Glass windows reveal live cheese-making, drawing a steady crowd in a bustling, crowded space. Standing areas replace seating, creating a grab-and-go atmosphere focused on watching the process. The vibe mixes local buzz with the sensory pull of fresh cheese smells and sights.

Chicken sandwiches stand out with excellent flavor and texture. Grilled cheese sandwiches and macaroni and cheese also feature rich, creamy cheese that defines the menu.

Salmon appears in dishes like mac and cheese and sandwiches. The mac and cheese blends lemon, dill, and salmon flavors well, while the smoked salmon sandwich offers a tasty option.

Breakfast restaurant offers a bright, friendly atmosphere with clean, modern space and local, authentic vibes. Music varies from relaxing to loud, creating a dynamic energy. The crowd enjoys generous portions of well-prepared dishes in a comfortable setting.

Breakfast sandwiches come on a brioche bun with crispy bacon and well-cooked eggs. Some find them flavorful, while others note the sandwich relies heavily on cheese to hold it together.

Smoked salmon Benedict comes with three options, including ham or salmon. The salmon benedicts stand out as amazing and pair well with regular eggs Benedict.

Small, cramped space inside a historic market offers breathtaking waterfront views and a funky bar atmosphere. Energy is lively with people-watching and loud conversations, creating a vibrant vibe. Known for excellent seafood and drinks, it draws crowds despite limited seating.

Halibut and cod sandwiches stand out with fresh fish and solid flavor. Fish sandwiches come with crispy fries and pair well with chowder or fried calamari.

Salmon dishes feature freshness and succulent flavor across options like burgers, tacos, and fish and chips. Specials include king salmon and medleys with seafood and mushrooms, highlighting perfectly cooked fish.

Outdoor patio offers beautiful views and people watching opportunities. Atmosphere feels fun and friendly with a casual family vibe. Seating includes small indoor tables and a large terrace for al fresco dining.

Crispy and flavorful fish sandwiches stand out here, especially the Mr. Fish Sando. Sandwiches of the month also offer solid variety and quality.

Salmon dishes feature well seasoned and juicy preparations like the salmon burger without breading, served with tartar and arugula. Grilled salmon appears in a delicious green salad, while the smoked salmon dip tends to be too smokey for some tastes.

Waterfront views and a full-service bar on upper floors create a lively setting. Crowded and cramped seating contrasts with great Bloody Marys and fresh seafood options. Self-serve drinks and Apple Pay add convenience amid a busy atmosphere.

Generous crab fills the Crab melt sandwich, with cheese that pulls apart nicely. Classic sandwiches like the Reuben come with fries and corn chowder, while options include chicken, fish tacos, and tuna melt.

Freshness stands out with smoked king salmon and blackened king salmon offering a spicy kick. Dishes like salmon eggs Benedict and King Salmon salad highlight moist, flavorful salmon prepared in various ways.

Small alcove with a window counter offers people-watching while eating. Atmosphere feels nice and cozy with limited seating. Bagels are chewy and delicious, ideal for a quick bite during busy mornings or market strolls.

Bagel sandwiches feature chewy bagels with crisp crusts as a base and come in large, filling portions. Options range from classic ham and egg to Korean bulgogi and smoked salmon lox, all made with fresh, quality ingredients.

Breakfast sandwiches include options with smoked salmon lox paired with egg, red onion, tomato, spinach, and cream cheese. Quality of salmon varies, sometimes fresh and generous, other times low quality and sparse.

Spacious interior with tall ceilings and many windows creates an airy, modern vibe. Bright lighting contrasts with a cozy atmosphere that suits relaxing or studying. Seating spreads indoors and on a covered patio, with WiFi and outlets supporting longer stays.

Japanese chicken katsu sandwiches come juicy with good sauces that complement the flavors well. The katsu sandwich stands out alongside other dishes like chicken nanban and karaage.

Freshness stands out with the salmon sashimi being tender and flavorful. Donburi bowls deliver a satisfying mix of well-prepared and authentic tastes.

Small, intimate space with rustic vintage decor and original tile floors creates a cozy, authentic French bistro vibe. Buzzing atmosphere fills the room with lively energy and a zinc bar adds character. Patio welcomes dogs, blending cafe, bar, and bistro functions in one spot.

French ham and cheese sandwich stands out with its rich flavor and lasting impression. Open-faced sandwiches feature a large selection of cheese and charcuterie served on good bread, alongside a fresh sardine sandwich.

Salmon comes out perfectly cooked with a focus on sockeye and king salmon varieties. Preparation avoids dryness, keeping the fish moist and flavorful.