Steak and seafood

Historic charm blends with cozy, warm ambiance featuring antique windows and well-tended plants. The space welcomes a mix of diners seeking quiet, luxurious booths or lively late-night drinks. Signature dishes and cocktails highlight a thoughtful revival of classic flavors.

Steak comes with potatoes and often appears as steak frites during happy hour. The dishes focus on simple, classic pairings.

Clams, mussels, and scallops stand out as favorite dishes. The market fish sides and halibut also deliver solid seafood options.

Small, intimate setting with 13 seats at an L-shaped sushi bar offers a close view of food preparation. Atmosphere is calm and elegant, blending minimalist Japanese design with a relaxed, upscale vibe that encourages conversation. Guests experience seasonal tasting menus served on handcrafted pottery, creating a personal and refined dining experience.

Melt-in-your-mouth A5 Wagyu stands out with its rich texture and flavor. It pairs well with delicate sides like Porcini Mushroom Rice and is a highlight alongside pristine Bluefin Tuna sushi.

Dishes feature fresh seafood prepared with traditional Japanese techniques and local ingredients. Fish stands out as excellent and unique, with notable pairings like mellow kichiji fish and mushroom broth.

Individual pots and grills at each table create a personal cooking experience combining hot pot and Korean BBQ. The atmosphere is lively and noisy, with loud K-Pop music and fans, and the space feels spacious yet smoky due to poor ventilation. Free sauce bars and self-serve drinks add to the buffet-style convenience.

Premium wagyu beef stands out with its perfect marbling and rich, buttery flavor. Short ribs and wagyu ribeye offer generous portions and solid taste.

Intimate live music venue with classic jazz club vibe and excellent seating offering clear views of the stage. Atmosphere stays relaxed and upscale, encouraging quiet enjoyment of high-caliber performances. Cocktails and food, including standout lasagna, complement the experience.

NY steak comes out cooked perfectly with high quality and a reasonable price. It pairs well with a nice evening, especially before a concert.

Fish dishes stand out with strong flavors and fresh ingredients. The seafood trio offers a mix of textures and tastes that impress. Brochette options add a grilled, savory touch to the menu.

Restaurant blends old-school dark wood bar chic with Hong Kong-style neon signs and cabaret-like chandeliers, creating a cozy, vibrant atmosphere. Large screens show sports games while occasional DJs and karaoke add lively energy. Space feels bright and roomy despite some dark walls, accommodating groups comfortably.

Steak comes out tender and juicy, often served sizzling hot with a great sauce. Cooking preferences range from blue rare to medium well, with some plates topped with a perfectly cooked egg.

Curried fish balls offer a unique texture that might not suit everyone. Fried oysters come with a butter sauce, lemon, Tapatio, and cilantro. Gyoza and shrimp dumplings add to the seafood variety.

Nautical-themed decor blends maritime charm with urban sophistication in a chic, relaxing setting. Spacious outdoor seating offers beautiful waterfront views that complement a casual yet refined vibe. Cocktails like Italian old fashion and fresh oysters enhance the experience in a place suited for unwinding and conversation.

Steak dishes come out perfectly cooked and very flavorful. The steak frites stands out as excellent and popular alongside other seafood options.

Oysters stand out with their freshness, flavor, and great accompaniments, especially during happy hour at $2 each. Other seafood like snow crab and shrimp patty sliders offer excellent taste with an Asian fusion twist.

Spacious setting with authentic Mexican tiles and festive decor creates a humble, artful atmosphere. Music adds a pleasant vibe without overwhelming the space. Known for amazing cocktails like the Whitexican and flavorful traditional dishes.

Steak comes cooked well, often served as flank steak in dishes like the El Huarache with beans and onions. The cut tends to be leaner rather than fatty, paired with sides like Tumbado rice or tacos.

Shrimp gorditas stand out with their delicious flavor. Fish dishes appear alongside carne asada, but shrimp in the aguachile tends to be rubbery and overcooked.

Jazz-themed cocktail bar channels 1920's club vibe with red lighting and live jazz music several nights a week. Indoor space feels cozy and chic, while patio seating offers a charming outdoor option. Cocktails stand out for their unique and high-quality selections, attracting a crowd that enjoys conversation and a relaxed atmosphere.

Flat iron steak offers a beefy flavor but can be bland at times. It comes with broccolini, spuds, and onions. The steak pairs well with risotto, which stands out as rich and creamy.

Fresh oysters stand out, served with a bright Campari granita instead of the usual minionette. The Fish and Chips feature perfectly breaded, tender fish that avoids being over fried.

Restaurant offers breathtaking water views and a classic setting with comfortable seating. Outdoor dining includes heated patio space, often accompanied by live music. Cocktails receive attention from skilled bartenders, enhancing a relaxed yet refined atmosphere.

Roquefort crusted filet of beef comes with forest mushroom ragout and silky potato purée. Steak and eggs serve as a solid breakfast option with good flavor and presentation.

Fresh seafood shines with dishes like oysters, scallops, and miso cod. Pan-roasted mussels, clams, and a seafood sampler offer a variety of flavors, while the cob salad features salmon and shrimp.

Small, intimate space with rustic vintage decor and original tile floors creates a cozy, authentic French bistro vibe. Buzzing atmosphere fills the room with lively energy and a zinc bar adds character. Patio welcomes dogs, blending cafe, bar, and bistro functions in one spot.

Steak dishes feature perfectly cooked skirt steak and classic steak frites served with homemade mayonnaise. The menu includes favorites like charcuterie and croque madame alongside the steak options.

Fish dishes come out tender with sauces and vegetables that enhance the flavors. Specials like clams stand out as rich and satisfying options.

Elegant steakhouse with intimate windowless dining and bright lighting that highlights activity in the open kitchen. Atmosphere blends family-friendly warmth with occasional noise requiring raised voices. Known for high-quality steaks and a well-curated wine and cocktail menu.

Steaks come cooked to order with options like filet and New York Strip 16oz served perfectly. The quality and taste stand out, making it a solid choice for a celebration dinner.

Shrimp dishes stand out with spicy shrimp during happy hour and classic shrimp cocktail options. Steaks often come paired with shrimp or lobster, all cooked to the requested temperature.

Waterfront restaurant offers beautiful views and a sophisticated atmosphere with friendly, attentive service. Celebrations are common, with special touches like flower petals and champagne. Cocktails and wine selections stand out as artfully crafted and well-paired with meals.

Steaks here stand out for their tenderness and generous portions. The filet mignon practically falls apart and is served in large cuts, while the Peruvian steak bites come with a fantastic sauce.

Menu offers a great variety of classic seafood options with fresh, well-seasoned fish. Salmon stands out as a very good choice, and all dishes deliver fantastic flavors.

Small venue with an intimate dining space and upscale aesthetic offers a cozy vibe ideal for dates. A market table and salad bar provide fresh, healthy options, while a caipirinha bar serves cocktails tableside. Rooftop lounge adds a beautiful, sophisticated touch to the experience.

Steak comes grilled to perfection with a Brazilian style cooking method. Options include grilled steak and grilled sausage alongside a complete bar and salad.

Fresh cuts and an impressive selection of sides highlight the menu. The sea bass stands out as a best fish option, while the lobster and shrimp appetizer pairs well with suggested wines. The salad bar includes divine fish bits and perfectly cooked eggplant.

Outdoor patio offers classic seaside views with a romantic Parisian vibe enhanced by live music reminiscent of St Germaine. The space feels intimate and lively, often filled with conversation and close seating. Cocktails and French dishes complement the genuine charm tucked into a bustling market setting.

Steaks come melt-in-your-mouth tender and cooked perfectly with a nice crust. Options like filet mignon and hanger steak stand out, often paired with rich sauces like Roquefort and demi-glace.

Oysters come on the half shell with champagne ice, adding a unique touch. A dozen oysters and escargots pair well with a Syrah wine or a Vesper martini.

Open kitchen reveals a calm, focused team cooking over a wood-fire grill, filling the space with rich aromas. Atmosphere blends medieval palace coziness with modern style, enhanced by a striking mural and a private dining area. Craft cocktails stand out, complementing a menu known for exceptional burgers and creative dishes.

Steaks come out apple wood smoked and cooked to perfection. The hanger steak stands out as a classic comfort food with a pleasant flavor.

Clams come with grilled bread that adds a nice touch. Oysters arrive with flavorful sauces, and whole trout is served with sides. Fish gets boned smoothly at the table, showing skilled preparation.

Space combines lush indoor plants and wood decor for an upscale, cozy vibe. Live Spanish guitar trio adds warm, inviting energy that transports guests. Creative, well-balanced cocktails complement the stylish, thoughtfully designed setting.

The hanger steak stands out with perfect cooking and comes with onion rings. The skirt steak is solid but less exciting compared to other dishes like the braised beef cheek.

Oysters come with a Kimchi Granita topping that offers a unique flavor twist. Seafood dishes use very fresh ingredients, and the scallop crudo appeals even to those who usually avoid raw seafood.

Open, spacious interior with big windows and long tables suits groups well. Atmosphere is lively and upbeat, fueled by K-pop and EDM music playing on multiple TVs. Smokeless grills and a self-service buffet add convenience to the dining experience.

Wagyu beef stands out with its melt-in-your-mouth texture and rich flavor. The menu also features marinated hand-cut short ribs and American Wagyu, all showcasing exceptional meat quality.

Fresh shrimp stands out with a delicious taste. The menu offers a variety of seafood options including spicy fish and wings, all part of an all-you-can-eat selection.