Affordable Chinese spot near campus serves fresh dishes with good portions. Grilled and pickled fried fish offer authentic flavors without heat. Clean, calm space suits quick lunches or takeout, sometimes with a live show.
Grilled fish stands out with its delicious flavor. Pickled fried fish offers an authentic taste and is not spicy, making it suitable for those avoiding heat. BBQ fish also features on the menu.
Good to know
Meals cost around $14, making it affordable for students.
Portion sizes are decent, providing good value for the price.
Be aware that the spicy chicken may contain bones.
Busy burger spot serves customizable burgers and fresh local seafood like blackened salmon and crispy fish and chips. Family-owned vibe shines through generous portions and warm atmosphere. Unique well-kept fishtank adds charm to the simple interior.
Fish and chips stand out with huge portions and crispy, flavorful fish. Oysters and blackened salmon sandwich offer fresh, tasty options alongside a seafood plate that is hot, crispy, and plentiful.
Good to know
Reservations are recommended on weekends due to high demand.
Expect a wait time of 30-45 minutes during peak hours.
Dogs are allowed on the patio area.
Small space with no seating creates a quick takeout spot near campus. Fresh fish and large portions make it a top choice for seafood lovers. Affordable prices and free mac salad add value to the cozy, simple setting.
Fish in the poke bowls stays consistently fresh and of good quality. Options include seafood pre mixes and fresh toppings like fruit, plus free mac salad.
Good to know
There is no seating available; all orders are for takeout only.
A meal costs $15 for two choices, including complimentary macaroni salad.
Portion sizes are large enough for at least two meals.
Cozy spot offers authentic Sichuan cuisine with bold, numbing spice and generous portions. Boiled fish shines with fresh, tender texture in a rich, spicy broth. Casual, friendly vibe makes it perfect for relaxed meals with a simple, unpretentious design.
Boiled fish stands out with its fresh, tender texture and a rich, spicy broth that soaks into the vegetables. The dish often features the málà numb-and-tingle sensation and variations like sour pickled cabbage add a tangy twist.
Good to know
Expect long wait times on weekend nights due to high demand.
Portion sizes are generous, often enough for 2 to 3 people.
Pricing is reasonable for the quality and authenticity of the dishes.
Spacious dining area with a kawaii cherry blossom tree sets a calm mood. Fresh fish shines in the Salmon Burrito and tempura shrimp options. Cozy back booths with wood-planked shelves invite quiet meals before evening crowds.
Fresh fish stands out in dishes like the Salmon Burrito and the customized tempura shrimp sushi burrito. Ingredients maintain high quality across seafood options.
Good to know
A two-fish bowl of poke can cost over $23 after tax.
They charge $5.45 per scoop of fish.
I highly suggest ordering online for pickup if in a rush.
Spacious spot with authentic Indian decor and a warm vibe. Fish pakora shines as a flavorful seafood choice, paired well with masala fries. Open late, it offers a cozy place for homelike street food and Indian music.
Fish pakora stands out as a flavorful seafood option. It pairs well with the MASALA FRIES and complements other dishes like the Chicken Crunch Sandwich.
Good to know
Bombay Express is open until 4 AM every day.
Parking on the street is difficult to find.
They stay open at night for late-night cravings.
Small, cozy spot offers authentic banchan and affordable prices. Seafood shines with a crispy seafood pancake and a rich, spicy fish roe soup. Atmosphere shifts from chill K-pop vibes to loud and crowded, with dim lighting and tight space below street level.
Seafood dishes feature a crispy and chewy seafood pancake loaded with shrimp and a balanced spicy seafood soondubu without an overly fishy taste. The fish roe soup offers a rich base with clams, shrimp, tofu, and zucchini, while the seafood tofu is soft and fluffy with a slight spice.
Good to know
The restaurant enforces a minimum one order per person rule.
They offer free refills on banchan side dishes.
Vegetarian options are available, including soup made with water instead of beef broth.
Small, smoky space with flaming woks offers an authentic vibe and close-up cooking views. Shrimp stars in dishes like Tom Yum Soup and Pad Thai, blending fresh flavors with heat. Cramped and intense, perfect for seafood lovers seeking bold tastes.
Shrimp features in several dishes like Pad Thai, Tom Yum Soup, and Thai fried rice. Tom Yum Soup includes shrimp with mushrooms, tomatoes, and green onions topped with coriander.
Good to know
Thai Tom only accepts cash payments.
They will not seat your party until everyone has arrived.
Expect difficulty finding parking near Thai Tom.
Small space with vibrant atmosphere feels cozy but noisy. Shrimp and zucchini dumplings offer fresh flavors, while pork and shrimp potstickers are juicy and tasty. Noise can make chatting tough during busy times.
Shrimp and zucchini dumplings stand out with their fresh flavors. Pork and shrimp potstickers come juicy and flavorful. Some steamed dumplings include shrimp tails, which can affect ease of eating.
Good to know
Expect an hour-long wait during busy hours, especially for dinner.
Parking is difficult to find; no designated lot for the restaurant.
The waitlist requires scanning a QR code and providing personal details.