Chinese food with fried rice

Spacious interior combines high-end sports bar and nightclub vibes with multiple TVs and a dance floor. Atmosphere is lively and open, featuring live bands and DJs that add cultural variety. The setting balances energetic evenings with quieter Sunday afternoons and includes a large outdoor patio.

Crab rangoons stand out with a fantastic crunch and a nice balance of flavors. The bok choy with pork belly also delivers a solid, savory taste.

Spicy rice stands out with the Basil Fried Rice offering bold flavor. The Pork Fried Rice comes perfectly prepared and fills the plate well for the price.

Quaint corner restaurant with neon wing photo backdrop and an upbeat vibe featuring occasional DJ sets. Atmosphere feels clean and welcoming, suited for casual nights with friends. Offers a nice bar and private dining spaces, enhancing the social experience.

Sesame Chicken appears often and stays moist, paired with egg fried rice and egg rolls that come out flavorful. Dishes like Drunken Noodles, Orange Chicken, and Pepper Steak offer solid, tasty options.

Fried rice here stands out for its Thai basil flavor and perfect spice levels. Options like curry fried rice and chicken fried rice deliver consistent, delicious taste with or without vegetables.

Spacious Vietnamese restaurant with beautiful decor, including a waterfall, flower wall, and anime-styled wall painting. Atmosphere feels cozy and inviting, combining modern style with warmth and intimacy. Offers a quiet, relaxing vibe with a large dining area and private event spaces.

Mongolian beef stands out with rich flavor and comes with rice. Dumplings, including chicken steamed and fried varieties, are consistently good. Crab Rangoon sometimes arrives cold in the center, which affects the experience.

BBQ, Ham and Shrimp fried rice stands out as a meal in itself with strong flavors. FR7 chicken fried rice offers good seasoning and plenty of protein, while combo fried rice delivers a delicious mix of tastes.

Small space with no dine-in option focuses on carryout service and stays busy with orders. Food offers generous portions and reasonable prices, emphasizing American-style Chinese dishes. Parking is convenient with a lot directly outside.

Chicken Lo Mein and Singapore noodles stand out as solid choices. Dumplings, crab Rangoon, and freshly made egg rolls add variety, while spicy kung pao chicken offers a kick.

Shrimp fried rice features lots of huge shrimp and tastes very flavorful. Chicken fried rice comes out excellent and does not include bamboo shoots.

Chinese restaurant offers a relaxed atmosphere with a simple, clean design. The energy is calm and inviting, with generous portions and consistently hot, accurate orders. It remains a staple known for satisfying, well-prepared dishes.

Egg foo young stands out as a top dish, praised across multiple visits. Chicken dishes like Kung Pao with Peanuts and Chicken with Garlic Sauce come in large portions, alongside flavorful options like sesame chicken and spicy hunan beef.

Pork fried rice comes with dinner combos and pairs with egg rolls. Beef fried rice arrives with large shrimp egg foo yong patties. Chicken fried rice appears alongside vegetables and egg rolls on the menu.

Dining room shows 80's style with a clean and straightforward setup. Offers wide variety of Asian dishes with generous portions and reasonable prices. Atmosphere suits quick meals with a focus on homemade quality comparable to pricier takeout options.

Crab Rangoon stands out for its flavor and low price. The menu features General Tso's chicken with a spicy kick and classic dishes like egg foo young and fried rice that taste fresh and satisfying.

Beef fried rice and chicken fried rice stand out for their solid flavor. The shrimp fried rice pairs well with other seafood dishes like shrimp in lobster sauce and crab Rangoon.

Inconspicuous Chinese restaurant with authentic look and classic atmosphere. Ambiance feels warm and welcoming with a peaceful, quiet setting. Interior is well established but somewhat dated, offering a straightforward, no-frills experience.

Crab Rangoon stands out as a signature dish, often praised for its flavor and offered BOGO. The veggie chow fun and General Tso's chicken also receive strong mentions for their taste and quality.

Fried rice stands out as really tasty and pairs well with simple dishes like pan-fried noodles. The chicken fried rice and potstickers also come highly recommended for their good flavor.

Small Chinese restaurant with high takeout volume and limited dine-in tables arranged like a fast food spot. Atmosphere suits quick meals rather than lingering, with generous portions and varied menu options. Space includes LEGOs up front, adding a casual touch.

Sesame chicken and sweet and sour chicken stand out with strong flavors. Dumplings and dishes like shrimp fried rice and beef lo mein offer solid, tasty options.

Shrimp fried rice stands out with its good flavor and pairs well with beef lo mein. Veggie and shrimp fried rice tends to be bland.

Simple, small dining space with generous portions and a quiet, humble atmosphere. Food leans toward authentic Chinese flavors with notable dishes like wonton soup and crab rangoons standing out. Busy with take-out orders, it offers a variety of Cantonese, Szechuan, and Hunan cuisines.

Offers a wide range of Cantonese, Szechuan, and Hunan dishes with flavorful options like Mongolian Beef and wonton soup. Favorites include chicken fried rice, egg foo young, pepper steak, and salt & pepper shrimp.

Chicken fried rice features plenty of real chicken and fresh vegetables. It has a rich flavor and is often described as some of the best around.

Small, cramped dining area with a bustling, lively vibe reminiscent of a street restaurant in China. Atmosphere feels homey but hectic, often busy and noisy. Seating and furnishings are simple but comfortable, creating an authentic and energetic experience.

Crab Rangoon stands out with its rich flavor. The menu features Szechuan dishes like sliced beef in chili pepper soup, twice cooked pork, and lamb dry hot pot with a strong kick.

Fried rice comes in several varieties like pork, beef, shrimp, and house rice, all cooked fresh. The pork fried rice has a minor issue with eggshell, but overall the dishes are incredible and very fresh.

Chinese restaurant offers a cozy atmosphere with roomy bar area and well-maintained decor. The vibe is generally calming and friendly, though occasional noise from sports games can arise. Buffet option provides varied lunch choices alongside classic dishes like pork fried rice and lo mein.

Pork fried rice and chicken or beef lo mein come in generous portions and stay fresh and hot. Wonton soup is light and flavorful, while shrimp egg foo young patties are plump with a crispy edge and a mild sauce. Sesame chicken offers an unusual twist, and beef and broccoli hits the mark.

Pork fried rice stands out with its flavorful and authentic taste, cooked with the right amount of oil. Combo dishes like fried rice with beef kung pao add variety and keep the flavors interesting.

Pickup-only setup operates from a parking lot with curbside service and a pull-up text system for orders. Atmosphere feels minimal and functional, lacking dine-in options or indoor seating. Regulars interact directly with the owner, creating a personalized experience despite the limited setting.

Egg rolls stand out as a highlight, often described as some of the best. The menu features solid choices like sesame chicken, beef chow fun, chicken lo mein, moo shu beef, and sweet and sour chicken.

Fried rice here has a denser texture than usual but carries very good flavor. Options include pork and shrimp fried rice, both consistently good.

Carry-out only setup with open kitchen and minimal seating creates a straightforward, no-frills atmosphere. Food features generous portions and fresh, quality ingredients, with some dishes served hot and crisp. The vibe centers on quick, reliable service rather than dine-in comfort.

Egg rolls come huge and fresh. Sweet and sour chicken keeps its crisp with sauce on the side. Crab rangoon and pot stickers stand out as crispy and flavorful. General Tso's and orange chicken offer classic, well-fried flavors.

Fried Rice here stands out for being perfectly cooked and highly praised. The Chicken Fried Rice is consistently very good and often a favorite dish.

Old dining room centers on a big happy Buddha statue and offers a cozy, unassuming vibe. Atmosphere stays standard and quiet, with a clean and friendly environment. Food features unique cooking styles and generous portions at reasonable prices.

Egg rolls stand out with their thin, crispy texture and rich flavor. Twice cooked pork and Mongolian beef offer bold, savory tastes while Lo Mein and Cashew Chicken deliver satisfying, classic flavors.

Beef fried rice stands out with its consistent quality and frequent orders. Chicken, shrimp, and house fried rice also deliver solid flavors across visits.

Small space offers a quiet, peaceful vibe with a cozy eating area. Cleanliness stands out despite some clutter from piled boxes. Atmosphere leans toward a fast food style rather than authentic dining.

Lo mein comes in huge portions and stands out as a favorite dish. Crispy, flavorful General Tso chicken and egg drop soup offer distinct tastes. Other dishes include orange chicken, beef with broccoli, crab rangoon, and egg foo young.

Fried rice comes with mixed vegetables, seafood chunks, or pork. Portions include combos like egg foo young patties over fried rice with gravy and an egg roll for under $9. Even picky eaters enjoy the fried rice and dumplings.