Small, clean space with tasteful decor offers a welcoming, family-oriented atmosphere. Smell of smoked meats greets guests, creating a personal, non-corporate vibe. Games and friendly energy make it feel like home and family from the moment of arrival.
Ribs come with a perfect glaze and fall-off-the-bone tenderness. They stay perfectly tender with a nice bite and pair well with tri-tip and pulled pork.
Creamy and rich texture defines the mac and cheese here, with one of the best cheese pulls around. It pairs well with hearty dishes like beef Tri tip and cornbread.
"I thought the BBQ here was the best I ever had."
"The ribs here are perfectly tender with a nice bite."
"The mac and cheese here has an incredible cheese pull."
Good to know
Reservations are recommended for catering services, especially for large events.
The restaurant offers a gluten-free menu upon request for dietary restrictions.
They occasionally close for private events, so check their Facebook page for updates.
Small space offers order-to-go focus with some seating nearby. Atmosphere feels lively and welcoming, with board games available to pass time. Known for large portions and reasonably priced soul food, especially standout catfish and ribs.
Jerk ribs come with a dry rub that adds bold flavor. Rib tips stay moist and tender, making them a standout choice.
Sharp and creamy flavors define the mac and cheese here. It often comes paired with buffalo catfish and sides like greens or yams.
Good to know
The restaurant offers large portions that are worth the price.
Expect a limited seating capacity as it's primarily an order-to-go place.
Prices are reasonable, making it a good value for the quality of food.
Barbecue restaurant with outdoor patio seating and 12 TV screens showing sports games creates a lively, comfortable vibe. Enthusiastic crowd and homey atmosphere make it feel welcoming and fun. Unique touches like branded sandwich buns add character to the experience.
Ribs here fall off the bone and have a fire flavor. They come alongside classic sides like mac n cheese and potato salad.
Smoked mac and cheese stands out as a solid side and pairs well with smoked meats. It comes highly recommended alongside brisket and ribs for a rich, comforting experience.
Good to know
Prices are extremely reasonable for what you get.
The restaurant is kid-friendly and welcomes families.
Seating and ordering are done at the bar, which may confuse first-time visitors.
Soul food spot with casual, clean atmosphere and mall-style seating offers a call-in, pick-up focus. Menu features crispy fried chicken and unique African watermelon margaritas. Air-conditioned space feels comfortable and friendly for quick meals.
Rib tips come with two sides, often greens and yams, and staff ask about sauce preferences and drink ice. The rib tip dinners are delicious and well served.
Mac and cheese has a homemade taste with a unique flavor that stands out. It pairs well with dishes like catfish and comes alongside other solid sides like fries and mashed potatoes.
Good to know
Reservations are recommended, especially during peak hours.
Expect longer wait times during lunch hours on weekends.
The venue closes at 8pm, so plan your visit accordingly.
Spacious layout with freshly remodeled interior and large new TVs creates a bright, welcoming setting. Energetic atmosphere thrives on live music weekends and a packed bar scene. Outdoor patio offers ample seating and a fireplace, enhancing the lively vibe.
Ribs come fall off the bone tender with a great sauce. The all you can eat option includes both ribs and chicken, making for a fantastic combo.
BBQ mac and cheese stands out with rich flavor and a satisfying mix of BBQ pork. The Buffalo mac and cheese offers a spicy twist, but some versions taste bland and sour cream-like.
Good to know
Comedy night happens every Sunday at 7pm, featuring local talent.
Thursdays feature free music bingo with a special on wings.
Live music is offered on Friday and Saturday nights, starting at 8pm.
Cafeteria-style soul food restaurant with soulful decor featuring African American memorabilia and family history. Atmosphere feels family-oriented with old school music and relaxing vibes. Dining space is clean and visually appealing, creating a pleasant place to sit and eat.
Ribs come super tender and are often served with sauce, though some prefer them without. They pair well with mashed sweet potatoes and fit into a menu with other Southern staples.
Mac and cheese pairs well with yams that add a sweet contrast. The dish is consistently delicious and well-prepared, often served alongside chicken or catfish.
Good to know
Expect a long line if you arrive during peak hours; visiting early is advised.
Parking can be tricky; there's an additional lot next to the main parking lot.
The price for a meat and three sides is under $20.
Food truck operates with an upscale RV style and draws lines outside due to its strong barbecue aroma detectable blocks away. The atmosphere feels lively and popular, with large portion sizes and a menu that often sells out early. Ribs and rib tips stand out as highly flavorful and satisfying offerings.
Ribs come seasoned to perfection with a flavorful, messy quality that satisfies. The sauce complements the ribs well, making them a standout choice alongside other smoked meats.
Cheesy and creamy textures define the mac and cheese here. It delivers a rich, comforting flavor that stands out.
Good to know
Be prepared to wait in line outside during peak hours.
Menu items may sell out quickly, especially during busy times.
Expect limited menu availability in the afternoon.
Small, clean soul food restaurant with a friendly, home-like atmosphere and professional staff. The vibe includes appropriate music and a neat, well-presented space. Known for homemade collard greens and standout philly cheesesteak, it offers a cozy sit-in area and takeout service.
Fried ribs come out seasoned to perfection and fried just right. They offer a very flavorful and consistently excellent taste.
Mac and cheese stands out as a rich and creamy side. It pairs well with dishes like catfish and smothered pork chops, complementing greens and yams on the plate.
Good to know
Expect a 15-minute wait for takeout orders; reservations are not accepted.
You must pay with exact cash or a credit/debit card; no checks accepted.
Parking is only available on the street; no dedicated parking lot exists.
Small space offers family-owned southern style barbecue with tender, well-seasoned ribs and scratch-made mac and cheese. Atmosphere feels casual and aromatic, attracting those seeking Black-owned local business flavors. Takeout is popular, with reasonable prices and generous portions.
Ribs come out tender and well seasoned, especially the rib tips which are a standout. Large portions often leave leftovers, and the brisket pairs well with the ribs.
Baked from scratch, the mac and cheese has a balanced cheesiness that is not overwhelming. It pairs well as a side with dishes like rib tips and collard greens.
Good to know
Takeout orders typically cost around $16.19.
Check your bag before leaving to ensure all items are included.
The price is reasonable for BBQ, typical for pay-per-pound places.
Fashionably vintage interior hides the kitchen, creating a cozy and quaint atmosphere. A kiosk speeds up ordering when the counter is unattended. The place draws people seeking smoked chicken, rib tips, and brisket sandwiches known for their quality.
Rib tips come smoked and tender with a meaty, seasoned flavor that stands out even without sauce. Portions are small, cut Midwest style for easy bites, and the sauce complements rather than masks the taste.
Creamy texture stands out with well-balanced seasoning. The Mac and cheese pairs well with smoked wings and brisket sandwich, making it a tasty choice.
Good to know
The restaurant offers only takeout and no dine-in options.
They charge extra for wings.
The portions are small compared to the high prices.