French bistro with gorgeous interior featuring white tile decor, red leather chairs, and brass accents creates a lively, urbane atmosphere. The space buzzes with energy yet allows for normal conversation even when packed. Views of the river add a beautiful element to the dining experience.
Ravioli stands out with the Ravioli Dauphine offering rich butter sauce that can get salty fast. The pasta dishes pair well with other items like trout and cocktails for a full meal.
Steak comes out tender and flavorful, cooked slightly more rare than expected. It pairs well with sides like frites and ravioli, making for a wonderful meal.
"The French food here is unreal and well done."
"The ravioli here is unique and beautifully cooked."
"The steak frites here is a top favorite."
Good to know
Reservations are recommended, especially on weekends, to secure a table.
Expect higher prices typical of upscale dining, with entrees averaging $30.
Happy hour specials are available from 4-6pm on weekdays with discounted drinks.
Historic building blends casual atmosphere with modern touches and spacious layout. Music plays somewhat loud, creating a lively vibe. Popular spot fills early, attracting a crowd that appreciates affordable quality and a welcoming environment.
Large portions stand out, especially the Cajun chicken pasta with its tasty sauce and two soft breadsticks. The lasagna and fettuccine alfredo also draw attention for their flavor and size.
Steaks come out tender and full of flavor. Cuts like flat iron and ribeye are cooked perfectly to medium rare or to individual preference.
Good to know
Expect a wait during peak hours, especially on Fridays.
Parking is limited; arrive early to secure a spot.
The restaurant offers a variety of allergy-friendly menu options.
Italian restaurant with intimate and family-oriented sections offers a relaxing atmosphere featuring Italian home style decorations and a brick oven. The interior blends an old-fashioned vibe with clean, fancy surroundings. Guests enjoy expertly crafted food and high-quality cocktails in a setting that balances romantic and welcoming energy.
Homemade pasta comes cooked correctly with options like cheese ravioli served with Alfredo sauce and seafood fettuccine featuring lobster, shrimp, and crabmeat. Dishes such as chicken Marsala and chicken parmigiana complement the pasta offerings well.
Steak here stands out for its perfect seasoning and cooking precision, especially the filet. The menu blends Italian flavors with classic steak options, making it a unique spot for steak lovers.
Good to know
A 20% gratuity is automatically added to all bills for parties of six or more.
Credit card payments incur a 3.5% processing fee, which is not disclosed on the menu.
The restaurant does not offer pizza, focusing instead on traditional Italian dishes.
Small space splits between bar area and dining room with about 12 tables. Atmosphere feels like an old school supper club with a cozy, club vibe despite being crowded and noisy. Drinks focus on martinis poured tableside, complementing a menu known for consistently good steaks and appetizers.
Seafood shines in the shrimp and scallop pasta with fresh flavors. Pasta dishes come with crab cakes and steak, adding variety to the menu.
Filets come with a perfect crispy char and are buttery inside. Ribeyes taste fantastic and stay tender. Steaks are well seasoned and cooked exactly as ordered.
Good to know
Happy hour specials are available from 4-7pm on weekdays.
The bar opens at 3pm, but food is not available until 4pm.
The restaurant does not accept reservations, leading to potential wait times.
Brick-style pizza oven sits behind the counter, letting diners watch pizzas being made. Cozy bar area offers a warm corner with a nice market view and a relaxed vibe. Sausages and paninis stand out as top-quality offerings with quick service.
Spaghetti comes with gigantic meatball slices and large portions. Fettuccine is very rich with too much sauce, and the truffle frites are disappointing.
Steaks come in perfect medium rare and you can pick any cut from the case. House made sausages pair well, and you choose your sides from the case to go with your steak.
Good to know
Expect long lines during peak hours, especially on weekends.
Freshly ground burgers are available daily.
You can order any steak you see in the case.
Steakhouse combines warm, upscale atmosphere with an old school steakhouse vibe. Dining areas offer quiet booths for intimate meals, though bar noise can be loud and affect nearby seating. Known for exceptional prime rib and a strong cocktail selection including classic Old Fashioneds.
Lobster ravioli stands out with its rich flavor and generous portions. It pairs well with dishes like filet and prime rib, making it a notable pasta choice here.
Prime rib stands out with perfect cooking and rich flavor. Aged steaks deliver phenomenal taste and texture. The steak dinner pairs well with attentive service.
Good to know
Reservations are recommended, especially for larger parties.
A mandatory 20% gratuity is added to all bills without prior notice.
The restaurant offers a prix fixe menu for special events at $85 per person.
Greek diner with Mediterranean flair and an open layout creates a lively yet intimate setting. Atmosphere feels family oriented and cozy, with a clean and pleasant environment. Seating includes plentiful booths and tables, though some are worn and dated.
Menu includes Italian pastas and carbonara alongside a fusion of Greek and Mexican flavors. Pasta dishes stand out as a solid choice among diverse options.
Steaks come out cooked to perfection, with options like ribeye and skirt steak that are tender and flavorful. Sides like sautéed mushrooms and onions complement the meat well, and dishes like steak fajitas arrive sizzling hot.
Good to know
The restaurant closes early on Saturday nights, with the kitchen shutting down at 8:30 PM.
Prices are reasonable, making it a budget-friendly option.
Credit cards and mobile payments are accepted.
Rustic charm meets lively sports-bar energy with southwestern decor and a large bar filled with many TVs. The atmosphere is cozy and warm but can become crowded and loud, especially near the speakers. Seating options vary widely, including an outside patio and booths, accommodating different group sizes.
Cajun Shrimp Pasta stands out with its extreme flavor and perfect portion size. Chicken and brisket versions offer good taste at fair prices.
Steak comes thick and tender, with options like a 10oz sirloin cooked perfectly and a Wagyu burger bursting with exceptional flavor. Filets and steak fajitas also stand out, though seasoning varies across dishes.
Good to know
Expect a short wait time of about 15 minutes on busy days.
Monthly food specials are available, check the menu for details.
Parking can be challenging after work hours, especially on Fridays.
Upscale decor with chandeliers and large screen TVs creates a warm, inviting atmosphere. Live music and hookah service add to the vibrant energy, especially on Fridays. The space balances cleanliness with a lively, social vibe.
Plentiful portions of jerk chicken pasta stand out with reasonable prices. Groups often share it and find it filling during cocktail hour or dinner.
Steak comes perfectly seasoned and cooked using a temperature chart to ensure doneness. Brunch features steak with eggs alongside cheese grits and fried potatoes.
Good to know
Happy hour runs from 4 PM to 10 PM with a variety of drink specials.
Sunday brunch is only available from 10 AM to 2 PM.
An 18% gratuity is automatically added for parties of three or more.