Lobster dinner spots in Milwaukee

Steakhouse offers modern, dark decor with a cave-chic vibe and intimate, dimly lit rooms. Atmosphere ranges from romantic and soothing to occasionally loud, resembling a steak lounge more than traditional fine dining. Known for high-quality steaks including Japanese A5 Wagyu and an impressive wine and cocktail selection.

Lobster appears in rich, flavorful bisque with real lobster chunks and in dishes like mac and cheese and truffle mashed potatoes. The lobster upgrades add a distinctive seafood touch to classic sides and starters.

Celebration dinners feature attentive service and special touches like flower delivery. The setting suits both anniversary and business dinners with a focus on a memorable experience.

Classic old school supper club with authentic vintage decor and live jazz music creates a lively yet intimate atmosphere. Free valet parking and a skilled bartender crafting standout cocktails add to the experience. Tables are small and seating is close, enhancing a bustling, packed vibe.

Steak and lobster dishes stand out with fantastic lobster tails and well-prepared sides like spinach and baked potato. The lobster offers a rich, memorable flavor that complements the meal perfectly.

Steak dinners stand out with excellent quality and beyond excellent service. The atmosphere supports a solid dinner experience with great customer care.

Classic steakhouse inside an old hotel offers a clubby, fine dining atmosphere with white tablecloths and wood decor. The vibe is elegant and traditional, suited for dinners before events downtown. Steaks like dry aged ribeye stand out for quality and flavor.

Broiled South African lobster tail comes drenched in butter. Lobster mac and cheese features large chunks of lobster, white cheddar, buttered breadcrumbs, and parmesan for rich flavor.

Dinner specials offer generous portions, especially the Thursday deal for two. The team provides thoughtful food selections that suit occasions like anniversaries and business dinners. It's a solid spot for dinner before Downtown events.

Upscale decor with chandeliers and large screen TVs creates a warm, inviting atmosphere. Live music and hookah service add to the vibrant energy, especially on Fridays. The space balances cleanliness with a lively, social vibe.

Tender lobster pairs beautifully with sauce and vegetables on top. Fried lobster tail stands out as a flavorful and crispy dish alongside lobster and grits.

Dinner features Southern Catfish and fried green tomatoes that melt in your mouth. The owner offers to cover your meal if you're not satisfied, adding a personal touch to the experience.

Masculine elegance defines the space with big leather booths, rich wood tones, and an impressive wine selection. The atmosphere feels intimate and sophisticated, suited for romantic dinners or quiet evenings. Guests enjoy table-side dessert preparations and a menu that extends beyond typical steakhouse fare.

Rich and flavorful lobster bisque comes loaded with fresh lobster. The lobster tail pairs well with steaks, and the combination of bone marrow and lobster stands out.

Special occasion dinners focus on creating an experience with attentive service. The manager and server check in regularly, offering personalized attention and engaging conversation during meals.

Steakhouse combines warm, upscale atmosphere with an old school steakhouse vibe. Dining areas offer quiet booths for intimate meals, though bar noise can be loud and affect nearby seating. Known for exceptional prime rib and a strong cocktail selection including classic Old Fashioneds.

Lobster dishes include lobster ravioli with rich flavor and lobster bisque featuring large chunks of lobster. Meals pair well with sides like truffle cream corn.

Steak dinners stand out with prime rib that impresses. The main dining room offers a 5-star setting for a special dinner experience.

Seafood restaurant with nautical-themed decor and live DJ music creates a lively atmosphere that can be very loud. Tables come equipped with shell crackers, bibs, and gloves for a hands-on dining experience. Bright space features large screens for sports and comfortable booths.

Seafood boils feature lobster tail, crab legs, shrimp, potatoes, and corn. Lobster tail is served by the pound and costs over $50. The lobster roll resembles a po'boy sandwich but may not meet expectations.

Dinners come sealed in bags that lock in flavors and steam. Catfish dinners stand out as a surprising favorite. Special occasions like birthdays get a memorable touch here.

Patio overlooks water with lively outdoor seating and large windows offering stunning views. Atmosphere feels cozy and vibrant, often featuring live music and vintage cars. Plenty of TVs show local sports, creating an engaging environment.

Lobster rolls come fresh and light with a buttered brioche bun. They are full and a little messy but deliver good flavor.

Dinner offers excellent food with a great new menu featuring three-course combos. Views of the Milwaukee River add to the dining experience.

Dim lighting and warm, intimate atmosphere create an upscale vibe despite a loud dining room that challenges conversation. The space feels cramped with many tables, blending elegance with a busy, energetic setting. A well-stocked, swanky bar adds a chic touch to the overall experience.

Lobster comes as part of a Filet and Lobster combo and in a lobster bisque. The lobster stands out as highly praised and often mentioned as a highlight.

Incredible ambiance sets the tone for an elegant dinner. The menu offers a variety that suits different tastes, making it great for a dinner for two.