Top 44 Gluten-Free Accommodating Spots to Discover in Ciudad de México

Lenna Lecturas

The best gluten-free pizza I've ever had! All very delicious

Jesse Smith

Good coffee and food with gluten-free and sugar-free options. Order a Serrano ham and cheese sandwich (gluten-free) ;)

Sofia Mtz.

Delicious cakes, even those that are gluten-free and sugar-free, although the lemon glaze is our favorite.

Daniel González

Great! Build your own pizza, they have many options and the combinations are delicious. They have a gluten-free base, and although it costs a little more, it's really delicious. One of my favorite places to go.

Shosh Rose

Lovely cafe with gluten free, dairy free, sugar free treats, so grateful for spots like this in the city

Lydia C.

We came around 1pm and the place was almost empty. They accommodate glutenfree (Pasta Option and a couple of meats). Service was okay but the food took forever and was mediocre. Wouldn’t come back.

Despertando La Consciencia

The desserts and pastries are delicious. The Gansito is delicious. The place is well-decorated, although a bit small. The establishment needs more cleanliness. They cater to all diets: keto, sugar-free, gluten-free, paleo, etc.

Daniel Diaz Vargas

The best plant-based burgers and shakes, with gluten-free options too 😋

Heidi Mayer

I canceled a reservation then made another I was so undecided. So glad we came here for lunch. The brunch line on the weekend was around the corner. On a Monday it was easier to get a reservation same day and we were seated immediately. We had the Burrata with olives. Yum! They brought bread that was so good and gluten free crackers for my daughter. We had the arugula and Parmesan salad followed by watermelon fish ceviche. We loved every dish. Before we left I ordered a fig and guava croissant for the next mornings breakfast and it did not disappoint even day old! Hope that helps make your decision.

Melissa Escalante

Everything was very delicious! Very good option for vegans and non-vegans. I came with a non-vegan person and he didn't notice the difference! You can also choose gluten free bread, and my sister can't eat gluten so it was perfect. My favorites were the Poyo bites and the milkshake :)) Excellent Sunday plan!

alejandra caballero

The bread is simply delicious, it doesn't taste like artificial sweets like others, the person serving knows what he's talking about, and as someone who can't eat gluten because he has a diagnosed illness that prevents him from doing so, it's one of the best breads he's ever tried.

JULIE GREEN

Some of the best spaghetti carbonara I've ever had..and it was gluten-free!

KARLA GIOVANNA

I visited yesterday, Sunday, June 22nd, I was only going for cake because of the Bad experience I had at The Buttery, but we ended up ordering 4 tuna tostadas, which are delicious. I mean, they're a staple, but the chipotle sauce with the tuna and the good consistency of the tostadas. And when you add the habanero onions, the cake is delicious. Needless to say, for me, who can't eat gluten, it's delicious. I ordered an Americano coffee, I didn't like it at all. It was too strong, so I left it. The cayo hacha tostadas were delicious. I recommend them, but if you can, skip them. Or if you want to try the cayo hacha prepared this way, it's not bad, but for $239 pesos for 1 piece, it's better to have another tuna tostadas and some lemon water with chia seeds. Delicious, that's all I tried. This time I'll go back for the red snapper.

Blair M

This was one of my favorite restaurants and one of the best experiences I had in CDMX. The staff was very knowledgeable and, even though only about 1/4 of the menu was GF, everything I ate was delicious!

Maud C

This place is not 100% gluten free like mentioned on the label

Charlotte Bae

The cactus tartar was really interesting. Kind of on the sour side but refreshing. I think Antolina offers good dishes, drinks, service, and cozy atmosphere. Also, they do take note of people who need gluten free options.

Blair M

Absolute FAVORITE place! The staff was extremely knowledgeable and accommodating - they have a separate gluten free fryer! And the food was beyond delicious!

David Villa

Douglas Heer

Jonathan Steppe

John Wright

Lydia C.

What a gem! Such nice ambience with fantastic and outstanding service. Our food came fast and was delicious. Glutenfree and dairyfree was easy to accommodate and the waitress was knowledgeable. We would come back any time.

Emi

Forgot to post this review... Dined on Oct 14, 2024 based on strong reviews about their ability to accommodate allergies, but unfortunately left feeling that my dietary restrictions were not taken seriously. Upon arrival, the hostess asked if anyone in our party had allergies. I informed her that I have Celiac disease and a tree nut/peanut allergy. She relayed this to our server upon seating us. I also provided the server with printed allergy cards (in both English and Spanish), which he took a photo of for future reference. However, he did not read them at that time. As we began ordering, I found myself needing to ask detailed questions about each dish to determine whether it was safe, as I wasn’t confident the server fully understood the severity or specifics of my allergies. For instance, I asked about the blackened octopus dish, which included tempura. I inquired if it was made with rice or wheat flour—he confirmed it was wheat, and simply told me to order something else. I would have appreciated more proactive guidance through the menu to identify safe options rather than needing to question each item myself. I also specifically asked him to review the Spanish side of my allergy cards, as I suspected some of the details were being lost in translation. However, he appeared to skim only the beginning before returning the cards. We ordered: pulled duck tostadas, molcajeteada with fresh (non-fried) corn tortillas, the seasonal chef’s tamal, pork ribs, al pastor tacos, and wagyu skirt tacos. At one point, another server brought a complimentary sope with beans, avocado sauce, and chilies. I had to ask whether it was safe for me to eat (it was). Later, during the tableside preparation of molcajeteada salsa, our server asked if the “deep-fried” peppers used were safe for me. I once again raised concerns about the fryer and potential cross-contact. He confirmed it was not safe and quickly stopped the other server from proceeding. After the molcajeteada, there was a noticeable lull in service. Eventually, our server returned with a dessert menu, despite us still waiting on several dishes we had ordered. When we inquired, he checked the system and said, “No, it’s not working,” without further explanation. At that point, we requested the bill and left. Unfortunately, I did not feel safe dining here. While there was some initial acknowledgment of my allergies, the follow-through and attentiveness throughout the meal were lacking, leaving me uneasy and disappointed.

Nedda Alaee

We had lunch at the taqueria today - the food was amazing and our waiter, Ismael, was the best!! He explained the history of the restaurant, the different kinds of corn they use, and how they make the tortillas. He also thoroughly explained the menu (in English), gave us samples of the drinks we were interested in, and was incredibly patient and understanding of my gluten allergy. I highly recommend stopping here for some amazing tacos during your stay!!

Annette Lacroix

Ashly Pittman

Aubrey Delaney

We loved our meal here! Very tasty and great service. We were able to eat safely gluten-free here and we’ll definitely come back before we go home!

Alfonso Ward

David Daly

Olivia Fox

Colleen Stutzman

Debi Giles

Oli Mc

Best Brekky!! Celiac friendly

Lucas Ribeiro

Incredible restaurant in Polanco. Probably the best I had outside of Japan . Great service, proper atmosphere and amazing food. Not cheap, but the chef guided am outstanding omakaze - very careful with gluten items as I’m celiac and they were able to accommodate. Extra kudos to the white fish selection, otoro and mocchi

Noa

Went for my birthday dinner and could not be more disappointed as it was the worst dinner I had during my stay in CDMX. The vibe was confusing and the service Was slow. While they tried accommodating my gluten free needs, they did so in a way that completely modified the dish without consulting with me while still charging me full price, which was extremely expensive for what I got. I could not even finish my meal, as it was so bad. I have had substantially better meals in the area and can't recommend this place.

Jana Gomez

GLORIA MOLINA

First of all, before taking the order, they asked us if we had allergies and I have celiac disease. They brought me psalms. And they told me that the potatoes in the lamb ribs are made where other foods are made and they changed it for me. Excellent service.

Cynthia Tucker

Ashley Smith

Adriana Valencia

Highly recommended! We loved the place, the food, and the atmosphere... the service and gluten-free pasta option were also excellent.

Eva Schneider

We came to this place because we had heard about it. There was a line but they served quickly. I really liked the place and the service was good. We ordered two breads, the corn bread was gluten free and I didn't like it. My boyfriend ordered another one but said it was nothing extraordinary and was expecting something more for the price. We also ordered two drinks, a cold Matcha and a hot Golden milk, these were very good. The truth is that I was a little disappointed because the name is a bakery not a cafe, so I expected something more from the breads than from the drinks. It is also a beautiful place.

Heather Brown

Arlene Hillier

Shannon Acosta