Top 18 Gluten-Free Accommodating Spots to Discover in Navarre

vicky m

The tapas are varied and very delicious, they have quite a few gluten-free tapas, the only thing is that you have to get a table with agility and mischief because they don't reserve.

Sharon Smith

Luis Padrol Farre

Very good coffee, fast service, very attentive and pleasant staff, and a wide variety of pastries and cakes. I'd like to highlight the gluten-free option if you have celiac disease. Recommended.

Markel Lorea

Very good gluten-free cone, a 10, I love it.

Johnnie Muller

Inma CG

Very cozy place both for the atmosphere and for the treatment of the workers. Good drink and the sandwiches are very good, and they are all gluten-free.

Elena Puerta Ruiz de Azua

We organized a three-day scientific conference there, and everything was exceptional. We must highlight the professionalism and dedication of the entire staff (Cristina, Chalo, Nuria, and Mikel) from the moment we first approached them about the project. During the months of preparation and organization of the event, they were attentive to every detail to ensure everything ran perfectly, and that's exactly what it turned out to be. All the conference attendees (85 scientists of all ages from all over Spain) were delighted with the setting, the hotel and spa facilities, the brightness of the conference room, and the food, which was delicious, varied, and plentiful throughout the three-day stay. Also noteworthy is the care and attention they showed to those with specific dietary requirements or needs (vegetarians, vegans, celiacs, and various allergies). They were impressed by the variety of products and alternatives available at the buffet every day. We all felt at home, like a big family, and that was undoubtedly thanks to the kindness and attention of the entire team. If we have to organize an event like this again, we will definitely do it again! Thank you so much, Cristina and Chalo, for everything!

Emily Morris

Bobbie Sloan

Barbara Perkins

Debra Morgan

Jennifer Power

James Ayers

Janel Bolton

Santiago Garzón Cancho

Looking for a place to have dinner while taking a walk, we came across this bar/restaurant. The truth is that I don't know how they put it in the latest Google searches. If the atmosphere it has and the food is delicious, on top of that they have gluten-free bread for celiacs and the burgers are delicious. .

Alfred Hernandez

Eduardo Riballo

We had this restaurant as a special place with delicious dishes and good quality prices and a good menu of the day, it had been a while since we had been there and yesterday we were eating, my wife has celiac disease and that's how we let the person in charge who served us know, well As an appetizer, they served us a small glass of garlic soup. We understood that it was gluten-free, but on the contrary, when we drank it, it was full of breadcrumbs. We told the person in charge, she apologized and exchanged it for a salad. Russian, a mistake that seemed very serious to us, we continued eating and in general the dishes are delicious, but very little for the price you are paying, 4 small portion plates with tap water without dessert and two coffees €73. In short, they have removed the menu of the day that they had at a very good price and quality, they have raised the price of the dishes too much and they are relatively small, but what made us feel the worst was that after the serious mistake they made by serving gluten to my wife and that they did not even have the detail of not charging us for the coffees, the feeling was bad and we are very sorry we will not repeat it.

Carmen Molins

Very disappointed. We have called previously to ask if there were options suitable for celiacs and they told us yes; For this reason, a group of 8 people went to dinner. When ordering, they first told me that the burgers were adaptable with gluten-free bread but then when I asked the waitress if the rest of the ingredients could have gluten, she told me that she is not celiac and that she does not know what has gluten or not, which has caused me a lot of mistrust since if you are not sure about allergens, as a professional, you must talk to the cook and inform yourself so that you can transmit the appropriate information to the client. Then he told me that the potatoes are made in the same fryer as the rest, therefore, I couldn't eat patatas bravas either, which appeared on the menu without the number “1” corresponding to the gluten allergen. Finally, I had to go to Mercadona so I could have something to eat with my companions so I wouldn't stare. I advise you to review your menus and update the list of allergens, just as I believe that the staff should be informed and if you have any questions, consult the kitchen and inform the customer. It's about a person's health. If you cannot offer food suitable for celiacs, it is understandable, but then be honest when they call to ask because if we had known the reality, we would not have come and you would have saved 8 people from being disappointed and feeling distrustful of your service.