Top 50 Gluten-Free Accommodating Spots to Experience in New Orleans

Matthew Novak

First, the good: the food here is pretty excellent, at least for the entrées and appetizers that we ate. I would say that the entrées were the star of the show, and the appetizers we had were very good to good. The cocktails we had were average, there are plenty of other restaurants that have a better cocktail program based on what we had. The wine appears to be an excellent list, however, we only had one glass of wine. Second, the bad: unfortunately, the service situation detracted from our dining experience. Putting aside minor details like watching other tables seated after us receive their complementary bread before us and slight delays and taking our order, a bigger issue involves one of our parties request to not have any gluten in their food being treated way too casually. After it was asked and confirmed whether a certain dish did not have gluten in it, one member of our party ordered that dish. After it was served and in the middle of eating it, a member of the staff came up to clarify whether that party member had a gluten allergy or just a gluten intolerance. The member of our party only had a gluten intolerance, as it makes them somewhat ill for 24 hours after they have gluten. After confirming the nature of the intolerance, the staff member said nothing and walked away. Our server then returned and asked us if the other staff member had explained the issue about the dish, and we responded that he had not. The server then explained that the dish did have a component with gluten in it, after the dish I’ve been mostly eaten. The server then said that the dish would be comped on our bill, which it was not. In this day and age, a restaurant should take gluten allergies much more seriously. Their menu is totally silent on what dishes are gluten-free, so you have to ask. And when we did ask, we were given false information. Had the member of our party suffer from celiac, would’ve been a much more serious situation as opposed to a brief illness. Please keep this in mind when you choose to dine at this restaurant, as their staff does not appear to be trained to take the issue of gluten intolerance seriously. For example, at other restaurants in the city, the staff would make on the fly corrections to the menu to indicate what dishes were gluten-free , which I believe is now the standard for upscale dining.

Sam Kaufmann

Victoria recommends the steak tacos to her fellow gluten free eaters.

Caroline Trettin

I ordered the Vegan Lover Pizza, which I’ve gotten several times before, only to have a different employee tell me that it’s not actually vegan unless you order it with the gluten-free crust??? Wildly misleading! Apparently, the regular crust has butter in it. I am so thankful that other employee let me know. Sad and deceived.

Nicole K

Upon returning from the swamp to where we were all hungry, so we had the bus drop us off on canal street. We dined at Olde Nola Cookery a family-owned gem nestled right on Bourbon Street in the heart of the French Quarter. Its motto—“Cooked by Locals, Spiced with History”—captures the spirit of the place perfectly, they also accommodate gluten-free which is an added bonus! The menu is a celebration of classic New Orleans fare: think Cajun and Creole staples and their much-loved gator bites. Seafood is a standout there, we had dishes like blackened alligator salad, gluten free crab cakes, tender half rack pork ribs and shrimp po’boys. They also offer vegetarian, vegan, and gluten-free options, which is a thoughtful touch for a city not always known for dietary flexibility. The atmosphere is quintessentially French Quarter—colorful, a little rowdy, and full of character. With three dining rooms and a balcony overlooking Bourbon Street, it’s a great spot for people-watching or soaking in the sounds of the city while enjoying a meal If you’re ever in the mood for a meal that feels like a love letter to New Orleans—bold, soulful, and just a little indulgent—Olde Nola Cookery might be your spot.

Maya Bregman

Great pizza! I ordered a gluten free vegan pizza that was fantastic.

Maegan Pollard

We had a great time dining in for a company dinner. The service was fast and our server, Sirius, was an excellent host. He was friendly and made sure we had everything we needed. I forgot to take pictures but the food was delicious! And the cornbread was probably my favorite thing I ate. My co-worker is also gluten free and was able to enjoy a lot of food and even the charbroiled oysters! Would recommend!

Erin Carriel

We wanted Fabulous local food and Sylvain’s did not disappoint! We had the Pappardelle Bolognese and Striped Bass which were both delicious, we also had the Fried Cauliflower which was a wonderful surprise!! Our server Chris was knowledgeable, efficient, and friendly. They were able to accommodate my gluten free restrictions, including dessert…a coconut crème brûlée! The ambiance was intimate and beautiful, we loved everything about this restaurant and highly recommend it!

kalin vosloh

I love getting the chicken avocado wrap! I have a little day date with my dog here on their outside seating often. I love that they offer gluten free and vegan options on their menu so I can bring my friends too

Rhys James

The gluten free menu was great and had plenty of options. I had seen there used to be gluten free gumbo however there isn’t anymore. I had jumbalaya instead which was okay, but slightly bland. It’s also quite noisy inside and the AC was on high so it was cold. I think the outside patio looked lovely and would recommend sitting out there. Otherwise service was fine and lots of good food options.

Aleksei Moniz Mirov

If you love macarons, you'll love Sucré. It's our go-to for gluten-free desserts. The macarons are delicious (don't sleep on pistachio) and the gelato is excellent. I love the toasted almond, it tastes like marzipan ice cream. The space can be a little loud, but it has a very cute vibe, and they're open until midnight, making it a good spot after dinner. Don't skip this one!

Sydney Bonner

We went here for dinner during a bachelorette and it was lovely!! It was a great location- close to anything we wanted to do. It has options for your gluten free, vegan, or vegetarian friends as well. Tyrique was a great server. The team responsible for interior design did amazing!! It is such a cute restaurant. 🤩 The wine was a great price as well. Highly recommend the moscato. Favorite appetizers on menu: truffle fries and cheese dip!

Jordyn and Peter

Went on a Saturday so it was crowded but they found two seats together for us. The Southern BLT was delicious, especially the fried greens tomatoes. Wish the gluten-free items were posted more clearly on the printed menu.

Matthias

Friendly, good and many gluten free options.

Tonya Pugh

I did not have a good experience. I clearly stated that I have Celiac disease and that I’m allergic to gluten. The waiter pointed out GF options for me. When I ordered I double checked that my choice was indeed GF. He confirmed. The food came out and smelled delicious. I took one bite and knew I was in trouble. I brought my concerns to his attention and then he said oops sorry that isn’t GF. Can I get you something else? He tried to make up for it by brining out a GF dessert on the house. As soon as I seen it I knew it wasn’t safe and didn’t touch it. To the waiters credit he was overheard talking to the chef about it and told Chef that I had celiac.

Kyla

Shrimp and grits was delicious! Good service, good food, celiac friendly options, outdoor seating options

Mildred Kunkel

Charles Kuney

Been coming to Nola for Mardi Gras for the past three years running, and never miss a chance to eat at Another Broken Egg. Food is great, awesome gluten-friendly selection for us gluten-sensitive folk! Ask for Jenny!!

Priscilla Nichols

I go for the Gluten free blueberry drops. Wish there were more flavor options and they weren't quite as sweet but the blueberry is pretty tasty.

George Fields

Arielle Zionts

I have celiac disease and waiter Tony was extremely helpful in making sure the kitchen understood how to safely cook my food. The restaurant also plays great music.

Jerry Rogers

Food was excellent we took our food to go so I don't know how it was inside. My wife has a gluten allergy she said the gluten-free pizza tasted great which is hard to do would go back

Elizabeth Moll

We chose Theo's because they offer a gluten free crust. The crust was good but it was the sauce that made the pizza so dang good! Also, the chef noticed a mistake before our pizza came out so he had the kitchen fix it and he offered us a beer while we waited. Friendly staff and yummu eats!

Shirley Hawes

linda lester

Kay was probably one of the best servers I’ve ever had! I am Celiac and can’t have gluten. She took her time explaining all the breakfast options and I had the incredible gluten free French toast. The service from every person was excellent, the place is clean and friendly and all five of us had incredible meals!

Raffi Chen

Perhaps a bit dumb of a thing to walk away with, of all the possible places to get food in New Orleans, of the multitudes of cajun options, taco places, beignets, whatever else there is to do in NOLA, but this was my favorite place I ate at during my entire time here. We decided to walk back from the zoo to see everything in between there and the downtown area for something besides the French Quarter and this was the perfect place for a meal, especially in the heat of New Orleans (pre?)-summer. I don't know how bad the weather here gets (personal opinion here, everyone has theirs), and this was extremely refreshing in terms of both the welcoming environment that the owner sets up and the immediate calm that a humble side cafe leaves. I've never had shawarma, or whatever it is, because that looks like a wrap and I'm sure I didn't eat any gluten that I could see here, but it was all-encompassing. It might've been high heat at 2:00 pm exhaustion, I don't know. Perfect timing here is transcendental, and the owner is reserved and friendly and lets you enjoy this place however you want. I'm sure you can find tons of great places on Magazine Street, and this stuff did wonders after a couple miles and 80+ (I'm not very heat tolerant) degrees.

David Covington

Matthew Hayden

I go here several times a week. Chili Avocado Toast on GF bread is a go to. Vegan scramble is great, too. Don’t miss out on the dirty lemonade! This is a great little local cafe with gf options available. I don’t have such a severe issue that I need to worry about cross contamination, so I can’t say that it’s celiac safe, but it works for me!

S. J.

I cannot have gluten or seed oils due to severe allergies, and this restaurant was very accommodating with their steak and working with me on sides because it's very difficult to eat out sometimes. The New York strip was cooked. Absolutely perfectly service was fantastic and the restaurant was very clean.

Matt Turner

Outstanding vegan and gluten free options. You MUST try a king cake and the hot breakfasts!

Kira Branscum

Really good gluten free pizza! Staff were friendly and nice!

Jessica Mesa

Boris was a fantastic server! He helped me feel safe and cared for regarding my celiac dietary restrictions. The food was excellent and quick! Would definitely eat here again!

Jazmin Magee

A group of friends and I went in for a birthday dinner and had a lovely time. Sherwyn was our server that night and he was awesome. Very knowledgable about their gluten free options which is a must for me. Also awesome food! A favorite for us.

Andrew Duncan

Aleksei Moniz Mirov

The food was very tasty with good sized portions -- I had the cheese enchiladas and my partner had the street tacos in jerk chicken and adobo. The jerk chicken was incredible. The music was super loud, which I wasn't a fan of, and the servers were laid back, which I don't mind but some people don't like. There were a lot of drink specials and an abundance of vegetarian options on the menu, and eating gluten free was very easy. We'll definitely be back.

Ankit ankit

The place does justice to it's name. Sweet Soulfood. Enormously huge selection of vegan and vegetarian options, with plenty of them gluten free too! Tried the (orange) sweet and chili cauliflower, Jambalaya, Okra Gumbo and bread pudding with sauce. Everything was beyond delicious. The cauliflower was finger licking good. The gumbo was something you'd get at your parents house, perfect balance of flavors, something you can eat everyday. It was packed with okra! The bread pudding was steaming hot and tasty! The sauce made it all the more better. Massive portion sizes, crazy for the price. The kale spinach green goddess juice tastes quite good and refreshing too. What an amazing place!

Aaron

Was in town for one night. Was looking for a place that had gluten free and vegan options. I was not expecting to have one of the best meals i've had in a long while. The owner was very kind, friendly and accommodating, answered all of our questions about the menu. 10/10 would come back.

Alexander Clark

Violet Hyatt

There were only three gluten-free items listed on the menu. The cross contamination was very high risk.

El Marie

This is one of my favorite restaurants as a celiac! The only thing I miss out on is the bread. Fries are safe and delicious. Everything else is amazing too

Maggie and Quinn

Bywater Bakery made the cakes for our wedding, and they were outstanding. We had a traditional Chantilly cake and a chocolate Chantilly cake with strawberries, both of which were delicious. The owner, Chaya, sat with us herself to design the cake and made us feel right at home in the bakery. They also made sure to add gluten free and vegan cupcakes for our guests with dietary restrictions. If you're looking for an amazing cake and want to support a great local business, definitely go to Bywater.

All Movens

I placed a take-out order for gluten-free pad thai. When I arrived, the system wasn't working properly and they had not received my order. The host took my order and apologized. It was ready in about 5 minutes, which was incredibly quick. The flavors were robust and very authentic. Thanks for the great food, service, and gluten-free options!

David Covington

Danielle Fuentes Johnson

As some with multiple, severe food restrictions, Lamara was a wonderful surprise. Almost everything is gluten-free, and I had numerous dairy free and mammal free options as well.

Kelly Rice

Leticia Garcia

This is a great spot for some healthy options. We got the Mexicali salad and Orbit Bowl—both were delicious, fresh, and packed with nutritious ingredients. The golden smoothie was really good, with a perfectly balanced flavor. They had plenty of options if you are vegetarian, vegan, or gluten-free, making it an excellent choice for those with dietary restrictions or anyone looking for a wholesome meal.

Tania Pierce

Broad Street Cider was definitely a place I will return anytime I’m in New Orleans!! I love that they are all natural in the fermentation process (NO ADDED SUGARS/SYRUPS) and gluten free!! Excellent experience with great owners!! We enjoyed everything about it!! The ciders and meads were amazing and refreshing!! The charcuterie tray was super fun…and had many things I’d never tasted! I appreciated learning all of the origins and history of the foods/drinks! The pub design/lighting is cozy and I loved seeing many of the different steps of the processing in the well organized working space behind the bar! Thank you for a great time and we’ll see y’all again next time! =)

Del Ray 123

In New Orleans during an historic snow storm today and everywhere within walking distance of our Airbnb was closed, except this little gem of a diner serving delicious breakfasts and sandwiches, with vegetarian and gluten free options should one wish. Really good food and absolutely delightful staff. Definitely worth a visit anytime, but especially appreciated on this rare wild snowy day. Thank you for being open!

Michael Minuto

Wonderful place to eat. The wait staff was very knowledgeable Gluten-free options and what to avoid and recommended substitutions where suitable. Super friendly. The food was amazing, the best hummus I've ever had. The salmon over aromatic rice and shrimp kabobs were also very delicious. The place was a little load but classy casual.

Ann Harding

Sierra Frost

... and 24hrs later, they have taken the accessibility off their menu and website. Cool. All the restaurants dont care about serving anyone but the same old thing for everyone who can eat anywhere. I guess I will never go out to eat then, Ikes. ....... I got delivery. I have tons of allergies due to medical conditions, including celiac. I had no reactions and loved my food. It is wild to me how hard it is to get a sandwich I can eat from local places but I can get one here, so I'm very grateful!