Top 18 Gluten-Free American Diners to Experience in Anchorage

Matthew R

Pleasant dining experience here with great service. Lots of gluten free options.

Tim Marinelli

Great all around! We love this place. Gluten-free pizza is excellent.

Mariah Rice

I keep wanting to give this place a chance but I think we’re done. We went a few weeks ago and the wait was long but nothing out of the ordinary. Once seated we placed our order. I ordered the sourdough gin and tonic. I asked to substitute club soda for the tonic. The soda was flat and where I assumed the rhubarb would be somewhat muddled, it was just a few frozen hunks tossed into the glass; not what I would expect for a $14.5 cocktail. Our meals consisted of the butter burger and huevos divorciados, both delicious, but we didn’t receive them until 35 minutes after ordering which was frustrating. At least I had time to try to muddle my frozen rhubarb. Before we got the bill my partner asked if he could try one of the biscuits. He was given a cold biscuit in a box. No butter, no jelly. It was dry. We tried again this weekend per my request since their gluten free menu is probably the best for brunch in town. It was another long wait so we went to the coffee shop next door. I ordered a cappuccino and it took them 35 minutes to make. I am not exaggerating. I then realized they have one machine for the coffee shop as well as the entire establishment so there were waitresses coming in for the brunch orders which put those of us in the coffee shop behind. We were seated after an hour. When given the specials I asked the waitress if the potato leek soup was gluten free and her response was “probably not, it tastes too good to be gluten free” we ordered the omelette and the shakahuska, and I specified gluten free once more. When the meals came, there were baguettes on my plate and my meal was cold. I asked if I could please have gluten free for a third time and she acted surprised. I placed the baguettes on the table and was brought two small pieces of gf toast to mop up my cold breakfast. Staff are very friendly and the options look delicious, but I think we just get really unlucky every time we come.

Tim Marinelli

This is our favorite restaurant not only in Girdwood but in the greater Anchorage area. Very cozy space with great food and drinks. The menu is very celiac-friendly but it doesn’t feel forced.

Brian Preble

They always seem to get pur food right, and I need dairy amd gluten free meals! The employees never treat us poorly even tho we have to adjust everything we order!.

Rachael Russell

cute place and friendly staff, they know which meals are gluten free which is huge for us gluten free people, also delish!

Dezarae Kremer

Unfortunately they were out of oysters and I only got 3. I also got the Caprese salad (as did the person I was with) and we both had pretty upset stomachs the next day. They had a gluten free dessert which is rare and always a pleasure. It was delicious though.

Brian

Great gluten free bun so the 49th St Burger was great. However, they asked if I want fries and I said I did but what they didn't tell me is that they are breaded...very disappointed. Over all good experience but they have room to improve.

LP NoFace

They do got gluten free food so if your looking for gluten free,this place is one of them

Stow & Go Anchorage

Love everything about this place! The staff is so friendly, the food is amazing and HUGE! My husband and I shared a meal and still had leftovers. They even had gluten free toast!

Ana Mash

Gina Terzini

We showed up as a party of six. One of whom has a gluten dairy allergy. The waitress was amazing. The manager, Chad? Changed the channel so that we could watch the Pacers game. Class Act in Anchorage.

Dustin Kline

Food was really good. Halibut was a little dense but still very tasty. Our server Christopher (batman mask was awesome BTW) was so helpful and friendly and new the menu very well. My wife has Celiac disease and made she she could enjoy a nice meal and not get sick. Somebody promote this man

Jill Warren

Huge portions, real food and awesome service. We had enough for two meals! The waitress was also very kind and offered up gluten free options and ensured that everything was perfect. Everyone who comes to Anchorage needs to stop here!

Annsley Redman

I called Raising Canes to see if they offer the naked chicken option for people with gluten sensitivity. Daisy let me know they do offer it and let me know which fryer it would be fried it. Daisy then called me back to double check that I knew which fryer it was going to be in and that she'd inform the staff who would be prepping the chicken how it should be cooked. Her customer service was above and beyond and I appreciate Daisy for making sure I understood how my food was going to be made!

Susan Graham

Ana was just wonderful! We had the prime rib and king crab legs. They were able to accommodate my gluten/wheat severe allergy request and our food was delicious! The prime rib was arguably one of the best I've ever had, and the king crab ranks in my Top #3. Our service was outstanding too - Ana was attentive (but not too much 😉), quick, to the point and seemed to know what we needed before we needed it. All in all a great experience. Recommend 10/10

Lorraine Myers

Helen Fletcher