Stacey Michaels

Google review

The bakery we originally ordered from for my son's Bar Mitzvah fell through and we were left with just a week to find non-dairy and gluten-free dessert options for our guests. Red Fern came through with delicious treats and the kind of problem-solving service that meant so much to us when we needed it most. Andrea was so accommodating, our order was ready on time, and everything was delicious. There were so many flavors of mini cupcakes from which to choose and they were fabulous! Yummy little cakes with amazing swirls of frosting and lovely little embellishments like candied fruit, sprinkles, mini cookies, and cookie crumbles. I could eat the chocolate peanut butter rice krispie treats every single day, so good! Nobody even knew the chocolate raspberry cake was non-dairy...they just knew it was delicious and ate every piece of it! Thank you, thank you, thank you!

Tamara Gladstone

Google review

I love this place! The food and drinks are amazing and unique, and they have a lot of options for dietary preferences and allergens, including gluten free and vegan.

Patricia O

Google review

Gnocci w/ chicken, Lamb shank on risotto, steak w/potatoes & broccolini, grouper on pasta. Uniformly deliciously sauced, plated & voraciously devoured. Service personal & attentive. Champagne& vodka cocktails - yum! No sound absorbers in ths small intimate dining room, consequently noisey. Touch oversalted. Would recommend. Really gluten friendly.

Greg Goodman

Google review

Great: -Canolli pancakes! And yes, they are delicious! -Good-sized menu with plenty of options, even for my gluten-free wife -Above average selections/options in condiments and extras like jellies, jams, coffee creamer, etc. Average: -The interior is average breakfast diner. Not bad at all, but nothing that stands out. -It can get quite crowded at times you would expect, like Sunday morning. But they do a good job of moving things along. Wait times were very tolerable. -Service. I thought of adding this to the great section, because anymore even average service seems great. Wait staff was friendly and orders came out quickly and correctly. As I mentioned, sometimes you had to wait a bit but you could tell staff was hustling along. No one was being lazy here. - Some of the prices seemed a little high but were actually good considering the portion sizes. The canolli pancakes are an example but they were enough for 2.5 meals, so maybe not pricey in the end. We will definitely come back whenever we are visiting our kid at RIT.

Emily Milazzo

Google review

Highly recommend, particularly for anyone with food allergies or Celiac Disease. Our little one has Celiac and a milk protein allergy. The first thing the server asks you when you are seated is if anyone has food allergies. They have separate gluten-free prep and cook areas, and a separate fryer, so there's no cross-contamination. All of our son's food was brought out by a manager who oversaw everything and had a wooden "allergy" flag sticking out of the food. The food and service were great too! We'll be coming back!