Top 13 Gluten-Free Bakeries to Discover in Puglia

Chelsea

Gluten free and allergen conscious paradise!! Very kind staff and delicious food! They have tons of gf products for sale as well as lots of freshly made savory and sweet baked goods AND an entire menu to choose a full meal from. We got their foccacia, chicken cutlet and fries, hamburger, and tiramisu. Sooo good!! I LOVED the chicken cutlet and fries. Would love to know how they made the chicken so I can make something similar at home. Highlight of our time in Bari, thank you!

Cosimo Martina

Nice discovery, especially for the excellent gluten-free rotisserie. I will definitely return!

sylviane aumarechal

Great place for gluten-free takeout or a few outdoor tables Very good arrancini and stuffed focaccias

Stephanie Bergeron

Ideal for celiacs, really good.

Giovanni Santoro

Very friendly owner and staff. Delicious food, both sweet and savory, gluten free. Family atmosphere

Francesco Brigante

Outstanding Gluten Free Bakery

Antonia L'Abbate

Gluten-free products of excellent quality, very friendly and clean owners of the place. Thank you for existing 😍

Karolina Sallaku

A truly surprising discovery! The best almond desserts I've ever tasted, without exaggerating. One evening in April, with a group of friends, we came across this little gastronomic treasure. The owner, with great passion, told us the story of his desserts made with Toritto almonds, gluten-free and without added sugars. A perfect combination of authentic taste and quality of raw materials. An experience that absolutely deserves to be known and shared!

R K

This bakery was a great little find that’s both gluten and lactose free. Bought a large number of items, both sweet and savoury and everything tasted amazing! Highly recommend. No seating as it’s take away only.

Valentina Berardi

I'm from Rome, I got the gluten-free focaccia and I brought it to my son, he ate it all in one bite and even though I had a trip it was still crunchy, thanks, I can see that you do things with love and attention

Gianni Sicoli

Good bakery, now as new products made by them Gluten Free

Maria Michela Delvecchio

The tomato focaccia is very good. I am very satisfied with the single portions of gluten-free and lactose-free cake which allowed me to satisfy the needs of my celiac guests.

Antonio Mastrototaro

Package sent from Gravina to Milan, very high quality! Vacuum-packed focaccia from Bari regenerated in the oven and it doesn't seem gluten-free in the slightest! Delicious biscuits, especially the chocolate ones, very good folders, what can I say, congratulations! We can't find products of this quality in Milan!