Kenneth S

Google review

tl;dr: Jessica -- and the restaurant -- knew how to handle our gluten-free requirements and put us at ease doing so. A member of the family has late-onset gluten intolerance and we have not been going to restaurants but we heard The Bristol knew about GF cooking. We tried them and our server, Jessica, gave is the GF menu and assured us the kitchen knew how to avoid cross-contamination. She did an excellent job putting us at ease and making appropriate suggestions and explaining what was safe to eat. The food, as always, was excellent, however, what we will remember is how our server helped us understand and exercise our options.

Alexa Smith

Google review

Lots of gluten free options. They have a separate fryer for gluten free items and gluten free batter for chicken tenders.

Lisa Moore

Google review

Listen, they do the best impossible burgers ever and their ranch is amazing. But maybe don't try something new... The deviled eggs: don't make me laugh, might as well have eaten plaster it was so boring. And why 3 halves? Weird. The drinks: "is this vodka kombucha?" is the exact phrase my bestie used for her vodka cranberry. It was awful. My espresso martini was chunky and sour (yes I know cold brew if not made right can be sour). Considering we already had to order different drinks than our original orders we just drank them. General food is amazing here, love their gluten free options. They just need to work on the small things that make a meal.

Amber Olson

Google review

We had a great dining experience. Our waitress was amazing. Best gluten free bun I've had since being diagnosed with Celiac.

Ruthie Wu

Google review

Absolutely divine with accommodating gluten free options, amazing service, and delicious pasta. I couldn’t afford to eat here everyday but it is a great treat.