Our waiter Garrett was absolutely fabulous ! Provided professional outstanding service. He was personable, funny and made my birthday dinner with family extra special. Felt like we made a new friend. Tyrek the kitchen manager was also very pleasant to chat with. The food was delicious and so enjoyable ! With great prices. Also appreciated the gluten free options.
This is definitely one of our favorite places ! Thank you for helping us make a sweet birthday memory
Early 4:30 PM dinner on 5/2/25.
* Note: You can use the public parking lot across the street for $6 an hour vs the valet at the restaurant. I don't want kids driving my vehicle.
We have been coming to Virginia Beach off/on for 24 years and dining at Waterman's each trip. 3 years since our last visit. Walk in. No reservation. Seated promptly inside as requested. Our standard order for two orange crushes placed. These crushes had very little actual orange taste and more ice than drink. $9.25 each. We have the drink recipe from Waterman's and make them at home regularly with the original Burnett's orange vodka. These crushes were made with the new Waterman's orange branded vodka. Didn't order any more.
My wife's salmon salad and crab cake were very good. My lobster tail and sides were also good. A lot of flies inside the restaurant detracted from the meal.
*Note this review was completed without using ridiculous un-discriptive terms like out-of-bounds, OMG, on point, awesome, the bomb, yummy, delish, to die for, do yourself a favor, trust me, flavorful, or kids emojis etc.. Describe the food, service (or lack of) and provide details on the cost/copy of check and include pictures! Is the place clean? No disrespect to the employees, but no one cares about the waiter/waitress/clerk names, or if they look like they fell face first into a tackle box. They get changed like underwear and you don't get to pick one. We don't care about your allergies, vibes, how "chill" you feel, or the need for gluten free food.
**If you see a Google review posted with just stars & no text, report it via the 3 dot selection adjacent to the review. If the text in the review doesn't describe the food/service report it. This cleans up Google reviews and removes the slugs just trying to get reviewer points by marking a star or "paid" reviewers.
Process:
Select - Report review.
Select- Not helpful at the bottom of the drop down menu. If the review doesn’t help people decide whether to utilize this business or go to this place it's worthless.
GrillDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsBread ItemsBurgersCiderPizzaSandwichesBreakfastBrunchOutdoor SeatingKid FriendlyBar
People are saying
View more
Kelly Wikander
My first time here! Having celiac disease makes it very difficult to eat out. Our server was incredibly knowledgeable about everything. Our food was top notch and even pointed out the spiced mustard was not gluten free. I never eat a full dish and I cleared my plate. I believe our server was Alainna! We definitely will recommend and spread the word! Thank you for a great evening!
I really debated about posting this, because I’ve been a frequent customer. Unfortunately this is a big safety concern for anyone who has allergies or sensitivities. On Thursday 11/26/23 around 1:00pm. I sat at the bar and ordered the truffle burger on a gluten free bun. When I received it and took a bite I quickly realized the bun wasn’t gluten free. I politely asked my server if it was gluten free and she responded no and grabbed the plate. She didn’t seem concerned or to care at all. But I was ok with that. Then the back of the house manager(assuming) brought out the same burger I took a bite of with a gluten free bun. I ate the burger because I didn’t want to start anything and I thought it would be ok. I ended up having digestive issues. There was no sorry and no one even came to check to make sure I was ok. We paid the bill and still left a 18% tip. I understand times are tough right now and finding passionate employees can be hard at the moment. Unfortunately I believe this is unacceptable. So if you have any food allergies or sensitivities I would stay clear of this place. Unfortunately they really don’t do a great job of honoring those food restrictions.
My Husband and I go to Rudee's each year after the VA BEACH BOAT SHOW. I now have to Gluten Free and was afraid there wouldn't be much I'd eat there now...I am beyond thankful to see ALL THE GF ITEMS!! THANKS SO MUCH FOR SUCH A BIG GF MENU!!!! CAN'T WAIT!!!!!!
My husband and I ate there this past Saturday night. From the moment we got to the front door, the staff were polite, welcoming and so accommodating! We sat at the bar and Bridgett, the bartender, was great! The food was also amazing! EVERYTHING was sooo good! My husband has a gluten allergy and they were so accommodating and have many gluten free options. We have lived nearby for 5 years and can't believe we are just now finding this gem of a restaurant.
I asked the waitress about the lemon Alfredo special that had tomatoes and asparagus and you could get chicken or shrimp with. She said i couldn't get it gluten free, but then sent the manager over to discuss the menu with me. He went over the ingredients with me and I was able to get it. The Alfredo was safe and they have gf bow ties that are absolutely delicious. The dish was so creamy and good. My mouth is watering thinking about it! I really appreciated the time they took to come over and talk to me and make me feel comfortable. Shout out to the staff.
Amazing food and good pricing. Great team! Ben took very good care of me...GLUTEN FREE OPTIONS GALORE! They don't advertise it, and you wouldn't expect it at a pub, but I was very pleasantly surprised that they have a GF alternative for almost everything bread! Muffins, buns, etc.
I ordered a dish with pork after a last minute change as I realized my original order contained gluten-the waitperson was great. Unfortunately the pork was so tough I could only eat about half of the order and then via rigorous chewing.
At no time over about 25-30 minutes did either of the two waitstaff ask if everything was alright.
Add the fact that the ac was broken and it was 92 outside and I’m not coming back soon
One thing a GF person can count on is good food and dessert at Outback. We both had a Cobb salad and shared the chocolate thunder from down under. Gluten free made delicious.
We had a great experience for date night. The atmosphere was perfect, and the booths super comfortable. Our waitress was very attentive and went above and beyond to ensure I received a celiac safe meal.
For the good: Server and manager were nice, friendly, and helpful; music was good until the live band left.
For the bad: Took about 30ish minutes to order drinks; ribs and brisket were both sold out, so I ordered the tender steak with some pink, but got majority pink; strawberry milkshake didn't taste the greatest; when the steak was redone, they threw away the asparagus as well, and ran out (I have a gluten allergy, and their sides are limited in that aspect); steak tasted disappointing.
Very bad experience, but at least the workers were positive and friendly...
I have always loved Aldo’s but tonight’s experience was lack luster at best. Our server, Ashton, was forgetful and inattentive. He didn’t really seem that well educated on the menu. I asked about the gluten free options, his response was we have gluten free pasta but he didn’t know if anything else on the menu was gluten free. The restaurant was very busy, and could have possibly been understaffed which might account for the poor service. We were there for a very long time before he finally took our orders. He forgot to ring in my drink twice. We had to repeatedly ask for more water. The food runners gave the appetizers to the wrong people. My lamb chops had zero flavor. The shrimp Gorgonzola were very tasty. My crème brûlée was awful. Not once during the entire meal did he ask any of us how anything was. Honestly we were all starving so most of us just ate the food despite it not being great. One person did return theirs because it tasted off. At the end he plopped the check down and walked off. There were nine of us. He didn’t even think to ask if it was separate checks. When we asked him to separate the check he went into what a hassle it would be because they don’t have seat numbers and he threw out the paper he wrote the order down on so he didn’t know who had what. Incredibly unprofessional. At no point during the evening did a manager check on us to see how our experience was. Not the dining experience I am used to. The icing on the cake was when I got home and opened my Togo Napoleon and it was a piece of cake. Our bill was over $900 but the food and service were not worth anywhere near that amount. I won’t be going back anytime soon. Such a shame, it used to be a great place to eat.