Top 50 Gluten-Free Bars to Unwind in Wyoming

Danielle Pohlit

We went on a slow Saturday for lunch. Very kind and friendly service. Excellent pizza. One in our party has Celiac disease and truly loved the GF crust. Would highly recommend!

Dan Piessens

Jackson Drug has a fantastic gluten free selection. My son was recently diagnosed with celiac, and isn't a fan of a lot of the gluten free bread. They offer it on all their burgers (we didn't try it), but did have gluten free chicken tenders, fries, tater tots and sweet potato fries all in a separate fryer. Highly recommend the food overall as well.

Kevin Hall

Love the food here and with gluten-free breads and pizzas it's even better

Madison

Powder River pizza is definitely a Wyoming environment.The Gluten free pizza was phenomenal and I swear something about the cheese is just so good, and to add our waiter/server his name was Colin. He was the sweetest person and had a really fun personality always checking on my table making jokes. Would recommend for fast service and GF options

J Knight

The most incredible gf restaurant I've had in Wyoming.

Jessica Neal

We got 2 steak cobb salads to go. They were delicious but not much salad on either of them. It was more like a side salad with toppings. A bit disappointing realizing there wasn't much volume after we already left. $16 for this salad/each 🙁 We are driving across the state and was hoping to make it to idaho without stopping again for food. We would go back again but next time we will check the containers and/or ask for more salad. Gluten-free options!

Vernell Holbrook

Erik Olson

Used to love this place. They had a dedicated fryer for French fries and gluten free bun. We went last week and they were out of just about everything and I was told no they don’t have a dedicated fryer at the moment. I had to have a side salad due to my allergy. I hope they fix it soon. The burger was a bit dry but the service was fantastic even though they were slammed busy. They did have a gluten free bun and cleaned the grill which was nice.

Brian Campbell

ethan adams

I am allergic to the oils most places fry their food in. Found this place, and they still use beef lard!!! I have a burger on a gluten free bun and fries for the first time in years! I cannot tell you how happy I am with the food and the service! Absolutely amazing!

David Boose

Iva Owens

Barbara Verde

Sandra Wegner

Dedicated gluten free menu with knowledgeable staff. Friendly servers. Bar with tv along with normal seating. Outdoor seating available.

Michael Whittington

Billy Langford

Colum Cronin

Bought the Trifecta ticket and glad we did! The vibe was so welcoming. Plenty of food and they ensured that as a coeliac I knew what was gluten free and safe to eat. The show was good fun and engaging. The rodeo itself is just a short walk away.

Paul Gee

5/5 Stars "Jackson Hole's Crown Jewel: The Figs Restaurant Shines! Tucked away in the heart of Jackson Hole, Wyoming, The Figs Restaurant is a culinary masterpiece that redefines fine dining. This stunning establishment seamlessly blends elegance with warmth, creating an unforgettable experience. Design & Ambiance: The Figs' sophisticated design is a work of art. Soft lighting, rich textures, and sleek lines evoke a sense of refinement, making it perfect for special occasions or romantic evenings. The inviting patio area, surrounded by lush greenery, offers a serene alfresco dining experience. Fine Dining at Its Finest: The Figs' menu boasts an impressive array of innovative, farm-to-table dishes crafted with precision and passion. Standouts include: •⁠ ⁠Grilled Octopus: Tender, smoky, and infused with Mediterranean flavors. •⁠ ⁠Pan-Seared Trout: Flaky, flavorful, and paired with a delightful lemon butter sauce. •⁠ ⁠Vegetarian and vegan options: Creative, nutritious, and expertly prepared. Healthy Food Options: The Figs shines with its commitment to wholesome, locally sourced ingredients. Highlights include: •⁠ ⁠Seasonal salads with fresh, organic produce. •⁠ ⁠Grass-fed meats and sustainable seafood. •⁠ ⁠Gluten-free and vegan options thoughtfully integrated into the menu. Exceptional Service: Attentive, knowledgeable staff provide impeccable service, happy to guide you through the menu and expertly paired wine list. Wine List: The Figs' curated selection boasts an impressive array of old- and new-world wines, including organic and biodynamic options. Highlights: •⁠ ⁠Elegant atmosphere •⁠ ⁠Innovative, farm-to-table cuisine •⁠ ⁠Healthy food options •⁠ ⁠Exceptional service •⁠ ⁠Impressive wine list Recommendations: •⁠ ⁠Grilled Octopus •⁠ ⁠Pan-Seared Trout •⁠ ⁠Seasonal Salads •⁠ ⁠Pinot Noir (Oregon) or Sauvignon Blanc (New Zealand) Overall: Unparalleled Fine Dining Experience The Figs Restaurant is a must-visit destination in Jackson Hole. Savor exquisite cuisine, elegant ambiance, and exceptional service in this culinary gem. Book your table now and indulge in a truly unforgettable fine dining experience!"

Chip Burrus

This place was a real treat. The atmosphere was as expected in eastern Wyoming. Cowboy motif. Lots of local folks and a good mix of tourists. I had the bison burger with gluten free bun. My wife had tenderloin tips. All good. We liked our waitress. She was fun and knowledgeable. Overall a good experience.

Curt Rohn

We stayed at Cottonwood Cabins, just a short stroll from the Bear Trap. We went there for happy hour and dinner our first night, and ended up going three nights in a row! There were two servers/hosts during our visits, and both did an amazing job of getting you seated, taking orders, and bringing food out, all while being great to talk to. They made it fun to be there. Local beers were really good, we really liked the Speed Goat, a lighter beer with great taste. As for the food, we enjoyed everything we tried: gluten-free pizza, burgers, flank steak salad, prime french dip, and the hand-cut fries. One evening our server recommended that we snag a couple mini blueberry pies on our way out. We did, and they were fantastic! We love the Riverside/Encampment/Snowy Range area, and we'll definitely be back, and the Bear Trap will be part of the reason we return. Thanks, everyone!

Marvin Linke

Crystal Medrano

Diana Spindler

A neat brewery in Cody that locals and tourists alike enjoy. Also for celiacs they have gluten-free burger buns and gluten-free beer and cider. Service is great, prices reasonable, food yummy! Especially their fries 😋

Yolanda Broadwater

Chang Smith

Elmer Taylor

Matthew Lindsey

Walter Kane

Craig Laird

The new manager has really done a great job here. The food was always good, but the service has improved to match it. Some menu choices are a very good value, such as the 3 for me. They have a gluten sensitive menu, which is helpful for those with food allergies.

Deborah Lassiter

Robin Buhl

Benjamin Ehrlich

Sofia Marlow

David Sloane

Emilee Miller

Lynn Garrett

Adam Wise

Called ahead to check for gluten free options when we arrived they didn’t t have those options and said they don’t make that gluten free food. Everything was pre frozen steak fries. had been smeared in sauce and the burger patty was burnt and definitely frozen

Allen Kluge

Deborah Sperling

Anna Mayer

Adam Brenner

Jean Lovell

Edgar Gutierrez

Jacqueline Walls

Craig Putt

Lukas Kobr

I visited the restaurant mainly because I must keep away from gluten. They said they had gluten-free options, which is what I ordered. The order was fulfilled quickly, the food tasted good and the experience with the staff would be average if the order was fulfilled correctly. But my gluten-free order was a gluten-laden version instead and I got sick as a result. Incompetent and careless staff who get their customers sick is inexcusable for a restaurant in my mind.

Andres Everett

Cesar Pipkin

Marvin Barksdale

Craig Laird

One of our go to restaurants in Cheyenne. Food is always great as is the wait staff. Several gluten free options are available.