Jess

Google review

Our daughter has Celiac Disease and we had a great experience at the Mall of America location, so we wanted to go to this location when visiting Universal Studios. With it being our first time here, we wanted to double-check that everything ran the same. Kelly B. reassured us that there was a dedicated fryer for fries, gluten-free hamburger buns, and that our daughter would be taken care of. After we paid, we verbally said thank you and explained why Kelly B. did an exceptional job, and she put my daughter and us at ease. She went into further explanation of how the head chef or manager brings out the food for allergies. I had no idea. We will continue to go to a Margaritaville when available. THANK YOU, Kelly B. For the other six of us, our food was great, and service was excellent. Clean establishment and rest rooms. Walk-up bar is available on the side of the building. Sign said 1 drink per person. Management - please give Kelly B. the recognition she deserves.

Vitalii Chernov

Google review

Had a fantastic dinner at Cooper’s Hawk in Orlando with my girlfriend. Our waitress, Breigh, was awesome – super friendly and really on top of everything. I had the gnocchi carbonara and seafood bisque soup, and both were amazing. The gnocchi was perfect, and the soup was so flavorful. My girlfriend has celiac, and she had the BBQ chicken ranch chopped salad. They made sure everything was gluten-free, and she loved it – fresh and delicious. Overall, everything was spot on, from the food to the service. Definitely recommend checking it out. Thanks, Breigh, for making our night so great!

Ask Clem Today

Google review

From atmosphere to food and drink, this place excels. We enjoyed watching giraffes, zebras, and various birds through the windows, adding a unique touch to our dining experience. We ordered the bread service, which was plentiful and delicious. There were so many sauces that you're bound to find at least one you like, if not multiple. The Naan came in different flavors, making it fun to experiment with which sauce paired best with each type of Naan. Mixing the sauces also made for easy and enjoyable conversation among friends. We took it to go and went upstairs in the library and ate by the fireplace and all 4 of us found it very enjoyable. plus they all have gluten free Naan bread which we was surprised 😯.

Meghan Ward

Google review

Food was great and very accommodating with my family’s gluten free allergy. Our waitress Stephanie B was great! Highly recommend the gluten free pazookie.

mandy d

Google review

Absolutely amazing gluten-free pizza, amazing flavour very impressive. Really good size thin crust cook to perfection. Supper happy!

Malia Faith

Google review

Dedicated GF fryer for wings and fries!

Place To Be Orlando

Google review

Our yesterday brunch was huge disappointment. Location and ambience of the place vere amazing. We had high expectations because of the awards they are proudly displaying. Oysters and cocktails were spot on but the bruch was definitely very low standards for presentation and quality. I ordered lobster Benedict. My English muffin was so hard I couldn't cut it, both egs were well done and lobster was overcooked too. Even in breakfast dinner they do better quality Benedict than here. We ordered griddle cake with well done fried eggs(2) and bacon, and loaded breakfast potatoes with bacon and sausage. Both dishes arrived without side dish. Not mentioning we were waiting 45min for food to come out. We did have manager at the table which we thought it would help with simple vegan/ gluten free request but simple they really had nothing to offer. We had to ask 3 times for our sides which arrived 20min after the meal. In high end establishment you offer if you would like your food to be redone together with rest because you don't want to eat alone as a group of four. But noone cared to ask. So I had to eat my lobster Benedict on my own, while they were waiting for there's. At the end they had to eat cold griddle cake and potatoes with their sides 20min later. Again noone offered to have food re-done. At the end they only brought 1 fried egg instead of 2 but charged us for 2 eggs. We don't like to complain especially when manager was at the table twice, but truthfully she was too busy behind the computer to care or come back to check. I used to be food and beverage director and operations manager (had 3 rosette restaurant) and I didn't experience such a terrible food and service in very long time. They have so much to improve. BTW its very easy to check the eggs Benedict if they overcooked but I guess noone cares in the kitchen. For $260 brunch we paid we received $50 service and food.