GRÃO FINO * ITAIM BIBI/SP
Grão Fino, a mix of "restaurant and bakery", is a true refuge for those seeking healthy, tasty food and those with dietary restrictions in the heart of the city of São Paulo.
It stands out for being one of the pioneering establishments in offering gluten-free and lactose-free products in the city, which makes it a paradise for celiacs, lactose intolerants and those following specific diets.
Located in Itaim Bibi, Grão Fino surprises with its charming and welcoming atmosphere. Although it is a bakery, it also operates as a café and small restaurant, with different spaces.
There is a counter with benches at the entrance, tables inside and a delightful winter garden in the back, which is pet-friendly. This space is ideal for work meetings, get-togethers with friends and to enjoy a quiet moment with your pet.
The great difference of the place is its elaborate and diverse menu, which proves that functional food can be incredibly tasty. Everything is prepared with fresh, preferably seasonal ingredients, and the restaurant values gluten-free, lactose-free and preservative-free recipes, with several vegan and low-carb options.
Products such as breads, jams, functional pastas, peanut butters, vegan cheeses and granolas can be found at the restaurant.
Grão Fino offers a complete gastronomic experience that pleases all palates, even with dietary restrictions. In fact, it is highly recommended for those seeking a healthy and conscious diet, without sacrificing flavor and variety.
@conceito_deluxo was invited, I had lunch at the restaurant, I really liked it and I recommend it!
Rua Pedroso de Alvarenga, 672 Itaim Bibi - SP
By Luis Guilherme Zenga
Gastronomy and Tourism Journalist
@conceito_deluxo
Excellent option for those who are lactose and gluten intolerant. We ordered a chocolate cake with strawberries, and in addition to the beautiful decoration, the flavor was excellent!
The service was super attentive and willing to help with delivery times, flavors and available options.
I highly recommend it, the cake was a big hit with the guests!
RS-235, 164 - Vila Suica, Gramado - RS, 95670-000, Brazil
Celiac friendly
Wine BarItalianDinnerOpen Late NightKnowledgeable StaffLunchVeganDeliveryKid FriendlyVegetarianRestaurant
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Inara Rahde
First, the opening hours are wrong. Instagram says one time and Google says another. Second, we arrived around noon and it wasn't open yet. A guy said it would open around 1:00 p.m. We returned at 1:30 p.m. and it was just us in the restaurant. Then about 6 people arrived and ordered dishes. They didn't wait for the dish to be ready and left, due to the delay in service. Our fondue was served after 2:00 p.m. and each refill took an average of 20 minutes to arrive, even though we were alone. The waiter didn't stay in the dining room, which made the service even slower. We left the restaurant at 3:40 p.m. The service and the wait were very bad. I imagine that when the restaurant is full, it must take more than 5 hours to get lunch! It's very complicated. I have celiac disease and I planned the trip and lunch at the restaurant. I'm against complaints, since it's already difficult to find safe gluten-free options, but I had to leave my comment about the terrible service provided!
Wonderful place ❣️ and safe for celiacs, which is very important. This gives back normal life to a person who, due to a condition (celiac disease), cannot even eat out. 🙂 Congratulations on the great work 👏🏼
I'm celiac and since I discovered Pra Além de Bom, I've been happier.
I love the tarts, the strawberry, apple and pear ones are my favorites, I order them every week.
I recently tried the lemon cake, it's perfect, soft, and moistens Dinho just right, perfect!!!!
I loved that they're selling slices so we can try the flavors of the cakes before ordering the whole one.
The honey and spice cake is also perfect. I didn't like the topping of the carrot cake very much, but the dough itself is delicious too.
I highly recommend it, quality ingredients, tasty food and best of all, it's safe for celiacs.
Terrible experience. I ordered the sandwich through Ifood, which contacted the store that confirmed the order. Two hours later I received the information that the store was CLOSED. Total disrespect to the customer. The life of a celiac is already difficult and those who claim to serve this segment still do this disservice. Regrettable.
Guys
My Friday ritual is to order my gluten-free pizza. This place is AMAZING! Everything is perfect: dough, filling, crust. I highly recommend the chicken and catupiry cheese pizza and the buffalo margherita! WITH CHICKPEA CRUST and catupiry crust. CRAZY
I loved having gluten-free pizza options that can be baked in a separate oven from the others, which is already incredible. Then I look at the menu and everything is clearly explained, even the gluten-free desserts. I loved it!
Oh, and for those who are vegan, everything is clearly explained on the menu too!
Wonderful pizza! For celiacs and non-celiacs. Tasty, good amount of dough. It's not “cheap”, but everything gluten-free is like that... Worth the price!
Very tasty food, good service and atmosphere. The best gluten-free restaurant I've been to in POA. And without researching the gluten issue, those who go there won't even notice that it's gluten-free.
I went to the burger joint without knowing it was gluten-free. I was really surprised because the flavor is better than most other burger joints. It really lives up to the good rating.
Fada dos Bolos is a small and friendly bakery. All products are gluten-free and safe for celiacs. There is both an indoor and outdoor space to eat there. The cakes are very tasty and the service is always good! I recommend it.
I love going to this place, the food is wonderful, the service is excellent, fast and efficient! The place is cozy, perfect for any occasion! And it's also pet friendly 🥰.
The best thing is that it's safe for celiacs ❤️
Unfortunately, I don't recommend it if you want to have coffee. Since this has become an attraction in Goiânia, I looked for a gluten-free bakery, but besides the things there, they were very expensive. For a 200g piece of cake I paid 31.00. I asked for a coffee with milk and they served it separately, they said that it couldn't be served with it, when I went to mix it, it spilled on the table. Anyway, for a coffee this is totally inadequate. You might say that it's just a bakery, but they have little tables and they offer the service, but the service is very bad and there's no willingness to serve the customer, after all it was a very simple thing.
This is so annoying. I bought gluten-free bread made on 05/14. I put it in the freezer. On 05/26 it was already all moldy. What a disappointment. When frozen, the label says it lasts 3 months.
One of the best cafés in São Paulo.
mainly because its sweet and savory options are gluten-free, lactose-free, sugar-free and very tasty.
It's worth a try!
Very good pizza. I have celiac disease and I approve of the quality and flavor. I usually order a lot from Vila Madalena and I get very good service. I have been receiving bad service from the Vila Clementino branch, where I have been a customer since 2018. In addition to delivering the wrong pizza, they exchanged it (I returned the pizza) and the correct one came very poorly made, without any care and with little toppings. There was no apology and they do not respond to WhatsApp messages either.
R. Dr. Romeu Pereira, 128 - Alto da Boa Vista, Ribeirão Preto - SP, 14025-550, Brazil
100% Dedicated Gluten-Free
Take AwayDinnerLunch100% GFBreakfastBakeryCafeDeliveryPet FriendlyKid FriendlyRestaurant
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Bruna Rizzi
The place is not gluten-free. The gluten-free options are not for celiacs. The information is wrong and makes anyone looking for something for celiacs waste time and money.
Excellent restaurant for those with allergies or gluten sensitivity! The girls at the counter and cashier are super attentive, and the place is beautiful and pleasant. I just think they shouldn't forget the guava biscuit, which is wonderful and always runs out quickly.
Too high price for the food and service offered.
Food/taste: not bad, but they still need to improve the consistency of the cakes a bit so they don't get crumbly. Overall, it's OK, but nothing surprising.
Staff/service: the staff is lovely and tries very hard to provide good service, but they haven't tried practically anything on the menu to properly educate customers. Step #1 of having a restaurant: have a trained staff of servers who have, at the very least, tried what's on offer.
Adding both points together, we arrive at the VALUE/PRICE of the items. I don't know what math they're doing because they have more expensive ingredients, but it's completely unrealistic. Even more so when you leave there with Styrofoam packaging inside a plastic grocery bag. If you want to sell yourself as a brand of exclusive items, the entire experience has to convey that purpose to justify the price charged.
Unfortunately, I won't be going back and I don't recommend it. There are other gluten-free bakery and pastry shops that are more honest in their offerings in Brasília.
R. Breno Duarte Souza Camargo, 217 - Vila Teixeira, Campinas - SP, 13032-362, Brazil
Celiac friendly
DinnerVeganOpen LateBurgersDeliveryKid Friendly
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Fern Rold
Wonderful snack and pizza! The place is very simple, there are a few tables to eat or wait for your order. The waitress explained everything about the gluten-free products. I will definitely be back!
I spent a week in Foz do Iguaçu and ate at Pronatu's every day because I'm celiac. The food is very good, as are the snacks and pizzas. I was very well attended to and the price is also good! I can only thank them!
I have celiac disease, and my experiences have not been good. I went to the Jaragua do Sul location a while ago, and the pizzas took a long time to be served and when they arrived, they were cold. After that, on my birthday, I invited my family to go to the all-you-can-eat restaurant that was held here in my city in Joinville, and again our experience was bad. The pizzas took a long time to be served and were cold. And about 2 weeks ago, I insisted on going to the all-you-can-eat restaurant that opened here in Joinville again. The pizzas took about 15 minutes to be served, they arrived cold and I noticed that they were reheated, not fresh. The pizzas on the menu didn't even come in all flavors, and at the end they asked if there was any flavor we would like to try.
The place is beautiful, with a pleasant atmosphere, but the service and all-you-can-eat menu leave something to be desired.
The place is geared towards people with gluten and lactose intolerance. There is a wide variety available at a good price. I found snacks, brigadeiros, plain and frosted cakes, breads, among other things. We tried the chicken pie and the walnut brigadeiro. They were perfect, no one says they are for people with dietary restrictions. The place is spacious, has an air-conditioned area and an outdoor patio. We enjoyed our visit and will be back.