Top 25 Gluten-Free Places Across Milano for Bread Lovers

Tamara Mandic

pizza

Aditi Bansal

This place is a heaven for anyone with a celiac/lactose/dairy intolerance. The food tastes so good that for a second you doubt if it really is gluten and dairy free! absolutely loved it. ❤️

Alice Galante

The best gluten-free croissant I've ever eaten: tasty, light and crumbly. The laboratory is super stocked with sweet and savory dishes: from cakes, brioches and biscuits to pizzas and focaccias, all at excellent prices. I absolutely recommend it!!

irene tzoumas

The best A.I.C. CERTIFIED GLUTEN FREE pizza in Milan ♥️ really DELICIOUS !!!!!!!!!!!!!

Bronte W

I took my coeliac partner here and we were completely blown away by the amazing food that we had! From arancini to croissants, everything was delicious. My partner had never had such a range of pastries to choose from that he decided to try everything available. It was all fantastic and the staff were lovely. If you are in Milan please go and try this bakery out!

Aze Dsgn

Delicious, gluten-free food. The brunch offerings looked delicious. Friendly staff, good English skills ☺️

Bronisław Krzyżaniak

100% gluten-free baked goods. Salty and sweet. Delicious Cannoli

Stefania Aru

SUPER!!!! THE GLUTEN-FREE CROISSANT IS TRULY UNIQUE! The best I've ever eaten! Very friendly and helpful owners Recommended if you're in Milan you have to try this workshop 🎉

Mitch Cunningham

Okay, everything we had was delicious. I am not a big seafood person overall, but the octopus was cooked great and had a nice flavor. Would recommend even if you don’t eat octopus often. Otherwise the pasta options were all amazing and the restaurant has an amazingly accommodating menu for all dietary considerations (especially gluten free options!)

Sonia Silvestri

I have bought bread, focaccia and puccia several times for my family, everything is delicious and the prices are fair. They also have a separate place, LA PUCCELIACHIA, where I get bread and puccia for myself, GLUTEN-free, and it is the TOP!!

Annarella

Delicious gluten-free pizza

Veronica Nardelotto

We have been there several times: always exceptional! Very good, kind and prepared. Perfect for those with gluten intolerance

Aleksandra Brytańczyk

I had a really good breakfast here. There are both sweet and savoury options, all gluten-free. I also managed to take home a chocolate panettone. It was delicious!

Natalia Ramos

Adin Damaris and Stefano were very good and kind. The food was truly exceptional, the burger meat was delicious and the gluten-free menu was spectacular, well done guys. A 10

Nicola Arrigoni Immobili Aziendali

Hard times for celiacs, a 24 euro arrabbiata of small size very al dente like "pipe" (instead of spaghettoni) without the flambé scene ... pretentious and unfair. Excellent truffle chips, very thick but crunchy puntarelle. The rostbeef with truffle is hard to understand. I will return, to try something else, but I suggest the celiac not to take the pasta all'arrabbiata, too expensive, little and the pipes do not do justice to the sauce. Cover charge 4 euros per person.

Eleonora

All delicious, even for celiacs! Dear all, thank you! 💜

Angelica Schipani

I've been going to this place for many years, I've always had a great meal! They have proposals of all kinds, from the most traditional to the most original, all very good. They also have gluten-free bread.

Marta Piotrowicz

Good sandwiches with the possibility of having gluten free bread. Average prices for the area. The girl who served us was very friendly and attentive.

Daniele Martinelli

The gluten-free slice is delicious

Kati

Excellent South American food and a great service! We’ve ordered a fish ceviche, a steak, empanadas, desserts and cocktails and everything was really excellent. The staff is really friendly, knowledgeable of the menu and speaks English. This is one of those places that you always want to come back to. Also, there are a lot of gluten free options on the menu, I think almost all of the dishes were actually gluten free.

Roberta Curcella

adesso è diventato Guzzo e fa dei panini buonissimi, anche senza glutine

Jacopo Quinzi

It seems like you are entering the recent past, when the taverns were the place where friends, relatives and neighbors from the neighborhood met, when the neighborhood was all one big house. Exquisite dishes, warm and pleasant staff, but also attentive and competent (especially food intolerances and celiac disease). Homely environment, but not too much. It is much appreciated and you have to book even for lunch during the week otherwise you won't find a place. Worth trying if you appreciate original Milanese cuisine

Julia Rogers

Maria Teresa D'Agostino

Not a positive experience. I ask for gluten-free bread (which is on the menu) and I receive two sandwiches (I wouldn't call them toast) both made up of a slice of toast-type bread and the initial and final slice of sandwich bread, 1 cm high. They bring the 'sandwich' to the table with the 1cm slice already broken and it had absolutely not been grilled. The height makes it difficult to bite. The presentation of the 'toast' was completely different from the photographic one of the menu. I tell the waitress what I wrote and she replies '...I'm sorry but that's how it is', turns her back on me and goes away. She comes back after a few minutes and, very annoyed, puts the box for the doggy bag on the table next to me. I ate one out of two out of hunger, when I bit it I could only taste bread, zero sauce and little or no flavour. A disappointment.

Leonardo Airoldi

Gluten-free toast too! Be careful though, they don't guarantee contamination (It's a small stand, where everything is done together). I tried the pulled pork: very good and tasty although I would have preferred a little more seasoning. The french fries were delicious. The price of the sandwich (Gluten Free + €1.50), chips and drink was €14