This place is a heaven for anyone with a celiac/lactose/dairy intolerance. The food tastes so good that for a second you doubt if it really is gluten and dairy free! absolutely loved it. ❤️
The best gluten-free croissant I've ever eaten: tasty, light and crumbly. The laboratory is super stocked with sweet and savory dishes: from cakes, brioches and biscuits to pizzas and focaccias, all at excellent prices. I absolutely recommend it!!
I took my coeliac partner here and we were completely blown away by the amazing food that we had! From arancini to croissants, everything was delicious. My partner had never had such a range of pastries to choose from that he decided to try everything available. It was all fantastic and the staff were lovely. If you are in Milan please go and try this bakery out!
SUPER!!!! THE GLUTEN-FREE CROISSANT IS TRULY UNIQUE!
The best I've ever eaten!
Very friendly and helpful owners
Recommended if you're in Milan you have to try this workshop 🎉
Okay, everything we had was delicious. I am not a big seafood person overall, but the octopus was cooked great and had a nice flavor. Would recommend even if you don’t eat octopus often. Otherwise the pasta options were all amazing and the restaurant has an amazingly accommodating menu for all dietary considerations (especially gluten free options!)
I have bought bread, focaccia and puccia several times for my family, everything is delicious and the prices are fair. They also have a separate place, LA PUCCELIACHIA, where I get bread and puccia for myself, GLUTEN-free, and it is the TOP!!
I had a really good breakfast here. There are both sweet and savoury options, all gluten-free. I also managed to take home a chocolate panettone. It was delicious!
BurgersDinnerKid FriendlyOpen Late NightLunchBeerBread ItemsDessertsFriesSandwichesDeliveryTake AwayPet FriendlyRestaurant
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Natalia Ramos
Adin Damaris and Stefano were very good and kind. The food was truly exceptional, the burger meat was delicious and the gluten-free menu was spectacular, well done guys. A 10
ItalianVegan OptionsDinnerOpen Late NightVegetarian OptionsKnowledgeable StaffBread ItemsDessertsPastaLunchDeliveryTake AwayOutdoor SeatingCocktails
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Nicola Arrigoni Immobili Aziendali
Hard times for celiacs, a 24 euro arrabbiata of small size very al dente like "pipe" (instead of spaghettoni) without the flambé scene ... pretentious and unfair. Excellent truffle chips, very thick but crunchy puntarelle. The rostbeef with truffle is hard to understand. I will return, to try something else, but I suggest the celiac not to take the pasta all'arrabbiata, too expensive, little and the pipes do not do justice to the sauce. Cover charge 4 euros per person.
I've been going to this place for many years, I've always had a great meal! They have proposals of all kinds, from the most traditional to the most original, all very good. They also have gluten-free bread.
Excellent South American food and a great service!
We’ve ordered a fish ceviche, a steak, empanadas, desserts and cocktails and everything was really excellent.
The staff is really friendly, knowledgeable of the menu and speaks English.
This is one of those places that you always want to come back to.
Also, there are a lot of gluten free options on the menu, I think almost all of the dishes were actually gluten free.
adesso è diventato Guzzo e fa dei panini buonissimi, anche senza glutine
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La Bettola di Piero
Via Orti, 17, 20122 Milano MI, Italy
Accommodating Gluten-Free
ItalianAllergen FriendlyDairy Free OptionsDinnerPet FriendlyOpen Late NightLunchVegetarian OptionsVegan OptionsBread ItemsDessertsFriesPastaDeliveryRestaurant
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Jacopo Quinzi
It seems like you are entering the recent past, when the taverns were the place where friends, relatives and neighbors from the neighborhood met, when the neighborhood was all one big house. Exquisite dishes, warm and pleasant staff, but also attentive and competent (especially food intolerances and celiac disease). Homely environment, but not too much. It is much appreciated and you have to book even for lunch during the week otherwise you won't find a place.
Worth trying if you appreciate original Milanese cuisine
Not a positive experience.
I ask for gluten-free bread (which is on the menu) and I receive two sandwiches (I wouldn't call them toast) both made up of a slice of toast-type bread and the initial and final slice of sandwich bread, 1 cm high. They bring the 'sandwich' to the table with the 1cm slice already broken and it had absolutely not been grilled. The height makes it difficult to bite.
The presentation of the 'toast' was completely different from the photographic one of the menu.
I tell the waitress what I wrote and she replies '...I'm sorry but that's how it is', turns her back on me and goes away. She comes back after a few minutes and, very annoyed, puts the box for the doggy bag on the table next to me. I ate one out of two out of hunger, when I bit it I could only taste bread, zero sauce and little or no flavour.
A disappointment.
Gluten-free toast too! Be careful though, they don't guarantee contamination (It's a small stand, where everything is done together).
I tried the pulled pork: very good and tasty although I would have preferred a little more seasoning.
The french fries were delicious.
The price of the sandwich (Gluten Free + €1.50), chips and drink was €14