Top 43 Gluten-Free Spots for Bread Lovers in Scottsdale

Tammie Rusby

I had the build your own pasta bowl with gluten free pasta,marinara sauce , turkey meatballs which were big and the focaccia bread and the cheese cake with raspberry sauce. My mom had the gluten free pasta and the Alfredo sauce with chicken. It was absolutely delicious and the best gluten free I've had.I highly recommend this restaurant. The have many options for people who have food allergies, are vegan or vegetarian and options if you don't have food allergies. The atmosphere is relaxing. I have eaten there before and had the gluten free pizza.it was very good.I will definitely be going back.

Julia Summers

By owner: "Sapiens Paleo Kitchen is a dedicated 100% Gluten-Free, Dairy-Free, Soy-Free, Seed Oil-Free and Processed Ingredient-Free kitchen. We are serving French cuisine with Paleo Dietary principles using locally sourced, organic ingredient and grass-fed meats. All entrees can be requested in Paleo, KETO or AIP style. At Sapiens Kitchen you will find the most delicious way to the optimal health and well-being. Eat well - Be well!"

Ayven

Absolutely worth the expense and experience! I come here to treat myself. I sit alone at the bar. I LOVE having a server anticipate my needs. The woman working the bar 10/10/24 did this beautifully. There were points during my time there, where I made soft eye contact and she knew what I needed, even when making drinks and serving other people! Impeccable service! The food is phenomenal! I ordered Brussel sprouts, butternut squash soup and a dragon fruit Arnold Palmer. This was my lunch yesterday, and I’m salivating thinking about it. If you like high quality thought out food this is great a place to be mindful about eating. The flavor combinations are spot on. I’ve ordered the spaghetti squash casserole, and gluten free pita bread, both delicious.

Edis

We have been here many times now, each time the food tastes as good as it looks, which is mouth watering! The staff works very hard and efficient even though they seem a tiny bit under staffed. They’ve always been upbeat, compassionate and professional. I love their gluten free and vegetarian options since that’s what my partner is restricted in eating. It’s refreshing to have food in a restaurant that cares about how healthy and customizable their food is. I’ve tried just about every bowl they are all incredible. The sweet potatoes are yummy! You can’t go wrong ordering anything here, safe part of the neighborhood and beautiful atmosphere sitting outside or in

Thomas Kirby

I had a very friendly and knowledgeable server. They were familiar with what was needed and did everything to ensure my safety. Food came out of quick and I enjoyed the yummy corned beef hash. I didn’t have any reactions after eating here. I’d recommend this snooze location to fellow celiacs.

Marilu Cordova

One of my favorite burger places in the valley. Love that they have grass fed beef and gluten free options.

Lilly W

IMO the best thing on their menu is the bruschetta board and I was so excited when I found out that they have a gluten free bread substitute for it. I’m not sure what kind of gf bread they use but it’s incredible, it actually sticks together and doesn’t crumble apart! It’s so good that my non-gf friends will split an order with me cause they say they can’t really taste a difference.

shelly

They catered a rehearsal dinner for us that had some attendees with Celiac. The food was delicious and they were fantastic about understanding food allergies and adapting so everyone was able to feel treated!

Kelly Elizabeth

HIGHLY recommend this location if you are looking to host a special event! The staff is incredible — friendly, knowledgeable and so attentive. Plus, the food and wine options are incredible. I also appreciate their vast gluten free menu options!

Sarah Shead Zickefoose

GET THE COOKIES. Never ever fried—but it tastes like it has! Perfectly cooked chicken, with a delicious combo of dry rub AND sauce, which you get to choose. And tots. Delicious alternative to all the other chicken sandwich/tender places. And decent prices, too. We also got to talk to one of the owners and learn all about the idea behind the business. FANTASTIC experience. They were supremely accommodating to my gluten-averse needs. Oh, and get a cookie. You’re welcome.

graciela montes

It’s a great place with all types of food such as protein based, vegan, gluten free and even drinks! Fantastic place.

Dylan Stein

Good portion sizes of the classics. There were a few vegetarian options and also gluten free buns and Impossible Burgers that are both vegetarian and gluten-free. The only dessert we had was shakes, but they were good. Nice crispy fries. The wait staff is nice and they brought a coloring paper and crayons for the kids in the party. The music is a bit loud for my taste.

julia jones

Great experience. The restaurant is under construction but it didn’t detract from the experience. Both the managers Eddie and Rachel were fabulous and visited with us. Laura, our waitress kept the sides coming for my gluten free husband. We couldn’t have asked for a better anniversary lunch!

Lior Seidel

Hannah Breazeale

This place is the exact home vibe you want for breakfast! They have a gluten free and vegan menu as well. Not to mention their drinks are amazing. The flights are full sized and will leave you wanting to come again!

Rhiannon Johns

Noah was amazing! It was a busy Friday night and he was so prompt and so nice. The bruschetta board was amazing as well as the cocktails. Would recommend sitting in his section. I have dairy and gluten allergies and made sure my food was safe and gave me yummy substitutions.

Bill Hourigan

Went with a group (8 total) of friends who had recommended this place for breakfast and WOWZA! Everyone at the table LOVED the food (and drinks) they ordered and we ALL have different tastes. Very accommodating, staff was amazing. It was soul-crushing that I could not finish everything. Would go back in a heartbeat! Try the ricotta gluten free pancakes…life changing.

Kara Cavanaugh

They have gluten free options! I got french toast (and didn't get cross contaminated) and sampled the coffee flight. It was all delicious and we were in and out quickly.

Charles Martin

Norma Ruiz

Deborah Jackson

Sean Cleary

Service can be slow. Food is always good. They do have a gluten sensitive menu. Separate fryer for fries, if youbdo have an allergy to gluten.

Amber Pope

This place BLEW MY MIND! Great staff to help if you have allergies and they are just friendly and so customer service focused! The gluten free bun was unreal! My husband had to ask if there was a kitchen mistake because it was that good! Needed 6 napkins to eat my burger. The fries are also so delicious! The only thing that I’m peeved about is that I now dream about this food and I will now drive 40min to have it! Great to meet you all and I’ll be back!

Sarita D.

I have been here twice. This place is very inconsistent about the price of gluten-free pizza for their Pizza After 5 weekend deal. I had a much better experience at two different locations and was charged extra for gluten-free crust.

Erika

I went to the Greenhouse for Lunch, they had a few gluten-free options and I ultimately ordered the sea bass and it was delicious! I also had a Greyhound mixed drink and the grapefruit in it tasted fresh squeezed! The ambiance was energized but not overly loud and the service was excellent. I intend to go there again.

Judy Robison

Judith Foster

Nicholas Whetstone

Devon Wooten

Lindsay Walsh

Great gluten free options (wrap)

Tammy

June 18, 2025 back again! Just a few weeks later, and I couldn’t stay away. Well the truth is, it had been a really awful day, and I did not want to cook!! So, a favorite local choice to the rescue! Pinnacle Grille always pulls me back in with that perfect combo of local charm, great food, and unforgettable people. This time, it was all about cocktails and comfort. My lemon drop martini arrived in an ice-cold glass with a sugared rim—and bonus points for bringing the shaker to the table so I could top it off myself. It’s such a little thing, but it makes the whole experience feel a little more special. A little fancy, you know! We also ordered a reposado tequila old fashioned, and let me tell you, it was stunning—big gentleman’s cube, dark cherries, chunk of fresh orange, just the right amount of smoky and sweet. Well done, Jackson! Thank you for consistently delivering one of the best reposado tequila old fashions in town! For supper, I went all-in on the personal recommendation from Erik, who we've enjoyed having several times as our waiter, and he suggested the Steak Gorgonzola Pasta. Yep, he was right! It was a perfectly grilled bistro steak over Cajun Alfredo, topped with cherry tomatoes, and a little balsamic drizzle for that tangy kick. It was rich, decadent, and completely worth it. Carbs and steak...a perfect pair! And because the day had been way too stressful dessert was screaming my name so, we split the Chocolate Lava Cake. Warm, gooey chocolate with that melty center, plus a scoop of vanilla ice cream. Total heaven. Honestly? Pinnacle Grille just keeps winning me over. The staff, the food, the drinks—they’ve created something really special here. A true neighborhood favorite that never feels ordinary. May 28, 2025 visit to a local gem! Pinnacle Grille is one of those places that makes you wonder why more people aren’t raving about it and why on earth it isn't packed out every night! Honestly, it’s such a hidden gem—and I mean that in the best way. From the second you walk in, the staff make you feel like you’re part of the family. I’ve been several times now, and they always remember us. Not just our names, but drink orders, allergies, favorite meals—you name it. Dawn, the manager, is pure sunshine. Glamorous, funny, professional, and genuinely warm. You can feel how much the staff respects her—several have told us they work there because of Dawn. And it shows. The vibe she creates just radiates through the whole place. The bar? A total highlight. Jackson (wild hair, wild personality) is straight out of “Cheers.” He remembers what you drink and how you like it—before you even ask. Leon keeps things moving fast and friendly with the best laugh and killer bartending skills. And when you are looking for a wine recommendation, just ask for Erik! He is definitely a wine enthusiast and happy to make a suggestion or two! For supper, I went classic with the All-American cheeseburger and onion rings. I always love a crispy onion ring! Perfectly done. My girlfriend tried the All-American burger with a gluten-free bun (thank you Erik for remembering the gluten allergy from a previous visit before it was even mentioned during this dinner) with steak fries, others in our party had the spaghetti bolognese with garlic toast (hearty and flavorful), and the club sandwich with a side of chili. And not just any chili—this one was topped with fresh jalapeños because my spice-loving friend isn’t messing around and is always looking for the extra punch. We laughed, we hung out way too long, we left full and happy. This is such a great spot for dinner out with friends without breaking the bank! Pinnacle Grille? It's local love at its finest. We will definitely be back!

Jim Hart

Best meatball sub I have had in a long time. Great staff. My wife loved the cannoli and my sister in law said the gluten free bread was fantastic. Highly recommend.

Jessica Gibson

Loved this diner style breakfast and lunch spot! Amazing gluten free pancakes. Chef makes them from scratch. Scrambled eggs better than most as well. Super friendly service. Definitely returning and recommending!

Eugene Goncalves

Archie Smiley

Shelley Jackson

Rose Lynch

Krystal Port

Marc Gable

Valerie Parker

The atmosphere is pleasant with the option to dine inside or outside. It was hard to converse indoors because the ceiling was high and had exposed pipes creating a lot of echoes. The wait staff was very pleasant and attentive. As for the food, the people in my party ordered eggs and bialys or bagels and were satisfied with their meals. I had an everything bagel with lox and cream cheese. As a native New Yorker, I was disappointed in the texture of the bagel. I’ve had grocery store bought bagels that were closer to a traditional bagel than what I was served. The bagel that I received was toasted and had the consistency of a toasted slice of Wonder Bread. Normally, a bagel has a chewy firm texture, but this one did not come close to passing for a bagel. I suspect that it may have been gluten free and not boiled. Given that this restaurant’s featured food items are bagels and bialys I was hoping for a real bagel. Einstein Brothers have them beat when it comes to bagels!

Lior Seidel

Jose Taylor

Rebekah Snyder