Tanya Fendler

Google review

My husband and friend loved your donuts. I have celiac and was so happy to see that you have two gluten-free options. They were more "cakey" than "donuty" but still very good. Rice flower is lighter and a little extra xantham gum might get that "chewyness" that glutenous donuts have. :)

Kendra Keels

Google review

We were pleasantly surprised by the quality of the food. The yucca fries were absolutely delicious. We ordered the Hawaiian pizza, customizing it with sheep cheese on one half and without on the other, as I typically don’t enjoy sheep cheese. However, I decided to try a slice with it, and to my surprise, it was a fantastic addition—bold in flavor but without any lingering aftertaste. Next time, I wouldn’t hesitate to have it again. Our dining companions, who aren’t gluten-free, were especially impressed with the crust and loved that it was made with sourdough. The owners were friendly and engaging. This is a unique experience that brings a little hipster to the Little Lake.

Nicole Zalba

Google review

Very yummy food, and friendly staff! A group of us went yesterday, looking for vegan and gluten free options. They had it all! Highly recommend.

Jag

Google review

I've been going to this restaurant almost every weekend for a couple years now and I have no idea why I haven't written a reveiw for it yet. 10/10 for everything, every time I go there. Food is always spectacular and the staff are phenomenal. The menu is uniquely diverse and as someone with a gluten intolerance, they cater quite well to individuals with dietary needs. Their food presentation is always 5 star, and constantly far above every other breakfast place in Cambridge. I would recommend coming in before 9am, because afterward the place is incredibly busy and for good reason. 100% worth going.

Ruth Thompson

Google review

Great coffee + gluten-free option for waffles and sandwiches. Highly recommended.