Malia Faith

Google review

Gluten-free pasta is not celiac safe (shared pasta water). Entrees like the salmon can be made 100% gluten-free.

David Lee

Google review

Had the chicken meal. It was alright, but it wasn't anything noteworthy. You won't be impressed, but you also won't be completely let down either. I think this place is probably better for you if you are gluten free or vegan, which is why I have it a 4 star instead of a 3.

Tom Keller

Google review

We were very surprised by the menu and dishes served. There wasn't a theme I could discern. Most of the entrees were absolutely wild and unique to me and my gastroexpert wife. Don't get me wrong the food was extremely delicious, with serious attention to detail. Expansive beverage / wine / NA selection with some fun unique cocktails, like the iberico fat old fashioned. Appetizers were equally wild. Roasted oysters with bone marrow and horse radish butter? Venison tartar with calabrian chile? Yes yes and yes please! I'm sad we didn't try more : ( based on how scrumptious those were. Wild dishes that not only worked but stood above other elevated cuisines we've had in San Diego. Entrees continued the trend. We sampled two pizzas, one anchovi that was gobbled up and another that was gluten free and also goneso. I had the grilled iberico pork secreto, and found while some chew here and there, the balance with white beans, arugula and apple mostarda sauce was delightful. The Oxtail Gnocchi was sublime. The two real all stars of the night were the Torchio and the Cappelleti. Both for very different reasons. The latter has a lemon sauce that is vibrant, and the bugs bunny was very tender and flavorful. On the former it was a hot mess. Curly pasta with a huge burratta in the middle surrounded with succulent lamb. What?! I will say the portions of the gnocchi and cappelletti were perfect for a light meal. Side note, our server sent us two drinks that were not what we ordered (originally ordered the "shield" sauv blanc and got the "il masso" Pinot. Didn't complain because it was good but asked to taste the sauv and the server was correct in what I really wanted! Same with the Ponche he served the Lemon and Herbs and after trying both he was correct again!) Based purely on the vast differences of cuisine choices this is an easy repeat location. Atmosphere was open and inviting, modem but sophisticated. Glass Window Kitchen in the back provided all the right vibes. Looked at the desserts but could not indulge after such a filling and appetizing meal. Will repeat! Great job yet again, Brian!

Christopher Chin

Google review

Gluten-free delight! Delicious London Fog and Turkish Latte. The Cedros was a great GF protein forward option. Didn’t try the sandwiches but they looked yummy from afar. Relaxed open seating atmosphere with fast service. The matcha rose donut was crazy… couldn’t believe it was gluten-free!

William Silva

Google review

one of the best celiac disease spot for a juice!