This spot features a picturesque, quaint setting with a hidden bar that adds an intimate touch, creating a warm, inviting vibe. Staff are considerate and accommodating for gluten-free guests, enhancing the overall experience despite limited dedicated gluten-free options.
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Michael Faucher
The use of the building is pretty cool. Bar is hidden somewhat from main dining area. Food presentation is cool. Had the eggs to start. They were vey good with a tangy taste. Ordered a poutine to split. Came out in a large bowl. Unfortunately the burnt ends were laden with nothing but salt and made this inedible. Sent it back and it was replaced with cornbread at no charge( nice call on management to make things right). The cornbread was good but not to my liking. No sweetness of corn or even a hint of it mostly cornmeal taste. I felt like I was eating Bobs Red Mill gluten free product and was turned off. The meatloaf and mashed potatoes were the highlight especially the gravy. Both well done. Our waitress was younger and absent most of the meal but could be seen hanging out behind the wall at the bar area. I would return if back in the area to try again.
This location offers a gluten-free bun option and maintains a friendly, clean atmosphere. While the staff's approach to allergy safety has been inconsistent, the quick service and welcoming environment make it a notable choice for those seeking gluten-free fast food.
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Michelle Phillip
You have GLUTEN FREE BUN!!!!! THANK YOU. service was great, will be back
This spot offers a pleasant, lively atmosphere with a vibrant vibe favored by regulars. Known for its thoughtful gluten-free and allergy-conscious options, it ensures careful attention to dietary needs, making it a welcoming choice for those seeking gluten-free dining with friendly, attentive service.
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Holly Schue
Very pleased with my breakfast hash. The over-easy eggs were just right.
My server Katie was exceptional. My order was complicated due to food sensitivities and preferences. She and the kitchen staff got my order perfect. Kudos.
My only suggestion is to improve on the gluten free bread. Very few are palatable in local restaurants, however I have eaten Glutino brand of English muffins in restaurants in the past. Quite tasty. I purchase them myself at our local grocery stores for home use.
118 Marketplace Cir, Georgetown, Kentucky, United States
Accommodating Gluten-Free
DeliveryKid FriendlyLunchTake AwayDinner
This deli offers a welcoming atmosphere with impeccable service and a fresh, hearty experience. Despite limited gluten-free options, they provide gluten-free bread and attentive staff who accommodate dietary needs, making it a solid choice for gluten-sensitive guests.
This charming bakery offers a colorful, inviting atmosphere perfect for enjoying gluten-free delights like the acclaimed Turkey Bacon Ranch sandwich on grilled gluten-free bread. Its friendly, fun setting makes it a Georgetown jewel for gluten-free options.
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Racheal Ann
Rebecca’s is always a crowd pleaser. There is something here for everyone. I love popping in her Saturday mornings for a cup of coffee and a gluten free dessert.
This bright, exceptionally clean spot offers a welcoming atmosphere with generous portions and fresh, flavorful dishes. The owner is attentive and works closely with guests to accommodate gluten-free needs, ensuring a comfortable and inclusive dining experience.
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Jessica Birch
My sister and I stopped in after reading reviews mentioned gluten free bread. They do not have gluten free bread, but the owner worked with us to find an option on the menu that would fit our dietary restrictions. We had the chicken and hummus plate (sans bread) and it was delicious. The hummus is homemade, the Greek salad was fresh and the chicken was delicious! Portions were very generous too!
