Top 21 Gluten-Free Breakfast Spots to Delight in Bethesda

Allison Kaplan (Celiac)

Yummy gluten free options!! Felt safe here :)

Libby McClayton

Had great experience in this bakery w/Rockville Vegans for two different events, Matzah Pizza and the Cake Decorating Competition! The food is all gluten free and items that are vegan as well as dairy free are each marked in different colors on the menu which is very helpful for different dietary restrictions. Jamie, the owner, is very kind and accommodating. I highly recommend!

Ann Miranda Cooter

I've been Gluten Free for over 10 years. Josephine's bread, waffles, rolls and pastries are the best of any bakery, without exception, that I have enjoyed since being diagnosed with Celiac.

Szabina Taylor

Love this gem. The food is so delicious and the smoothies are out of this world. Everything is organic, vegan, and gluten free. This place is a must try even if you don’t have dietary restrictions. This is because the food is fantastic!

Alexa John

This restaurant had been on my list for a while, and I’m glad I finally visited with friends. It’s always packed when I walk by, and now I see why. The hostess and staff, including Partner, who was kind, funny, and brought our wine, made us feel welcome. Our server, Crystal, provided excellent service with helpful recommendations that suited my picky eating. The menu included a few great options for my gluten-free and vegan friends, and the food met all our expectations. The desserts, especially the crème brûlée and pistachio brownie, were outstanding. I look forward to returning to try more seasonal offerings. Thank you, Silver, for a wonderful dining experience!

Nireekshit Addanki Tirumala

I have been here three times because they have gluten free brownies and now I am pretty sure this is the most overhyped bakery in this area. 1. the staff are totally untrained in even basic human courtesy. They act as if they are giving free food to the customers. 2. The brownie size, appearance and taste are inconsistent. Once we were given a broken brownie that was half the thickness of a decent one on the shelf. 5$ for that is beyond ridiculous. Overall, would never recommend this place and actively discourage others from going there.

Stephanie Lawton

I love OPH. They have delicious gluten-free pancakes and waffles and tons of great options for normal eaters. I used to adore their crepes when I was a normal eater.

Barbara Flanigan

We had such a great lunch there today. My husband was so happy because he is vegetarian & celiac gluten free. There were so many choices for him to choose from, he loved the Impossible burger with GF bun. My grandson said his regular burger was great.

Jose Ford

Jenny Sloan Jordan

Very impressive quality vegan restaurant, with outstanding vegan sushi— extremely well- done! The Unagi with truffle is phenomenal! The watermelon ‘ tuna’ is very appealing, yuzu-tangy, the Margarita cashew- cheese pizza very good. Perhaps add a basil frond for the ‘ industinguishable’ thing we all are going for! Good choice as vegan cheeses are not yet ‘prime- time’ as my old friend used to say. I will be a regular, of course: I am why Real Food Daily was created in Los Angeles, my father is why Food& Wine industry was created. I was kidnapped when the US fell, as was Donald Trump. They stole my Gulfstream by black people using robotics as- police, and in Trump’s case— he was pretending to be my genius father in the oil business as were Cheney and Bush Sr—I don’t know whether the black JD kept the money yet. Oprah Winfrey murdered my mother on my Gulfsyream jet election week 2008 when I was supposed to be the VP. The most famous French chef was my personal chef as a young princess, so of course we are very much looking forward to restaurants like PLANTA in the fine- dining meat- and - dairy- replacement space. It all in vegan should taste identical, cook by chemical processes, by texture and mouthfeel, identical. It should be packaged in the same quantities, commercial and retail grocery, and be adopted as an interest of State. I was busy being tortured, as my murdered mother would say, or I would be with agar- agar, aquafaba, textured soy protein, seitan, vital wheat gluten, making masterpieces of my own. My heat sickness migraines were misdiagnosed as statistically impossible acute psychiatry— as Biden was kidnapped by Harris using Jewish invasion-pseudomedical— and in my case I was a PhD in the faculty of Harvard, disappeared i Virginia. My family prostheticized by black Marine purchases of old Navy robotics. And voila, the perfect crime. Trumps gold buildings, the Chicago Convention (Joe Biden by extortion not feeling well, you see…a danger to himself and others, of course… can’t be trusted with a gun, but nothing political, not money involved, of course). For background on the review, I make vegan foie de canard, vegan soufflés—went to French culinary school — vegan boeuf bourgignon. Everyone, even in Trumps middle- class lockdown, can make the old vegan burger. You remember? Not billionaire- acute-psych? Nuts, peas, beans, bread- crumbs. In the processor. Tea at the Plaza now has a $90 vegan etagere. Kidnapped Trump didn’t do well on his own ‘ billionaire psych - eval’ so he is now penniless, pan- handling and cannot stumble in leg- chains and past Israeli psych torturers, it to Court. The Palm Court. Hell, I’m indigent in virginia without private aviation, and I’d sport. No errors, Doctor??? I’m the one who removed the Dean of Harvard Law. Clothing still in Harvard faculty laundry. Paranoid, Doctor? Have a vegan ‘Japanese steak’ at PLANTA and maybe you will get better. Do doctors never get sick? I can teach at HMS, offered by Summers a University professorship. He was on the Nobel in Econ Sci that ended the US. plant- based, Docttor. It’s good for ya. I’ll be doing the psych- evaluation. And you will be In restraints. Not the country, in its downfall.

Khoi Nguyen

Prices are fair. They have promos when you buy a certain amount. Limited gluten free options. I loved the chocolate peanut butter one. No seating inside and limited seating outside downing on weather

Jackson Longan

The cheesecake factory is always a great place to go eat. They have a huge menu with all kinds of options, including low-calorie and gluten-free the turkey avocado sandwich that I had this time was delicious with the side salad. The service was great. The atmosphere was enjoyable, and it was conveniently located inside the mall.

Elizabeth Corona

Great brunch. House made gluten free bread and several other gluten free options. Great service from Alexa!

Maria Lewis

James Stempien

True diner vibes here, and some great pricing to boot! I recently got very sick and in the middle of a celiac/gluten diagnosis and they were great today. I mentioned I was gluten free and I heard her expressly tell the cooks I was celiac, no toast or bread etc. Got me some slice tomato and had some amazing eggs! A new spot for me for sure

Jacqueline Irwin

Rouse RD

Best pizzas in town! Love the garden pizza. We have a family member that’s needs to follow a gluten free diet. Best gluten free pizzas in town!

Hyacinth Calderon

Rouse RD

I recently visited Tatte Bakery in Bethesda Kenwood, and it was exactly the pick-me-up I needed! This spacious bakery provides a warm and inviting atmosphere, perfect for meeting friends, colleagues, or spending quality time with family. The selection of pastries was impressive including gluten-free options, which were a delightful surprise. My latte was rich and creamy, and pairing it with the pear tart was a match made in heaven. I highly recommend trying the cherry pistachio tart and the apple pie as well—they're simply delicious! The staff were friendly, attentive, and brought our order right to our table, making us feel well taken care of. The only hiccup was with the clearing staff, who were a bit clumsy, but it didn’t take away from the overall wonderful experience. I can't wait to return!

Aarika

Such a great little cafe! Stopped in here an ordered a hot latte, an iced chai, a crugel, and a vegan/gluten free muffin. My friend and I really enjoyed both our drinks and food, I thought the crugel was particularly delicious!

Anthony Herrington