Michael Uzmann

Google review

Born out of her parents’ kitchen in Milford late-2012 Lisa Ludwinski has earned national recognition at Sister Pie, the story of hard-work and triumph as “blue collar” as Detroit itself though the corner lot on Kercheval Avenue remains humble even now. Built on loans, grants and friendship, plus a 24-hour dance marathon in 2015, guests entering Sister Pie will quickly note a sizable workspace filled with women, many taking time to greet patrons or offer suggestions of items tucked away on a table behind glass. Willing to take a stance on environmental issues and workers’ rights, a no-tipping policy utilized to assure equality in pay plus biodegradable packaging and composting a priority, choices change daily but always include Cookies such as the Wheat-free Buckwheat Chocolate Chip, Oatmeal Golden Raisin and smoky-smooth Peanut Butter Paprika. Not forgetting a “Sandwich Cookie” that looks like two bite-sized Biscuits around Buttercream, a favorite recommended by friends who’ve taken one of Lisa’s baking classes, suffice it to say Sister Pie’s “From Another Galaxy Brownie” lives up to its name while being both gluten-free and vegan while the Strawberry Cornmeal Scone was an edible snapshot of late-Summer. Obviously not forgetting some eponymous slices, two of four available this day, Salted Maple spins Canada’s classic beautifully on an all-Butter Crust while The Banana Pete puts a mountain of Meringue and crumbled Cookies on a Banana Custard base.

Niccie Meyer

Google review

First time going, and I did not make a reservation. We were able to snag two seats at the bar after about 30 minutes. Definitely recommend making a reservation, if you can. The service was great! The server was very friendly. The gluten-free pancakes were awesome! I got the half size, which was definitely enough food.

Todd Orbaczewski

Google review

Everything was delicious. I had the lamb and beef over hummus (gluten free) The deviled eggs were amazing as well. Highly recommend.

Chieko Laux

Google review

The food was great. We went there for Sunday brunch and it is hard to talk since it was very noisy.　The server was very kind and tell us which ones are gluten free.

Mitchell J

Google review

Gluten free options, always get a plug!