Colleen King

Google review

Norrito salad and shrimp are last meal level good. Lots of gluten free options. Ambiance and service are just ok.

Andrew Robb

Google review

Delicious food, lovely service and advice, I’m coeliac, met sone nice people, it is a canteen experience, would go again

Celia Ramón

Google review

We ordered a gluten free peperoni pizza. It was one of the best gluten free pizzas I've ever tried. Warning: if you really cannot eat sny gluten or cross contaminated food, don't go there, they use the same utensils for all the pizza, even if the dough is gluten free you can get sick. The taste was amazing. The guys making the pizzas and the bartender were very nice. The neighbourhood at night looked scary and dangerous, even if inside the pizzeria was okey.

Danielle Miller

Google review

Finally went here with a friend, both of us have visited family in Italy throughout our lives (for me: Salerno region) and needed to catch up and vent over good food. This pasta is so good. Everything there felt like being g back in Italy and not the tourist traps. They even had stelline/pastina and bone marrow! We ended up getting bone marrow, tiramisu, and the Angus ragù and wild boar ragù pastas. Everything was incredible and I've had dreams about the tiramisu since. They also use really good flour here it seems because I'm someone who can't really digest most wheat, not gluten but all wheat in the US just makes me feel sick almost like an allergy. The bread and pasta here was the rare wheat outside of Italy that I didn't feel sick, I didn't feel bloated, I wasn't in pain for days. Just stelline-eyed thinking about when I could visit again and try the next pasta. Friend is the same way and said the same thing. I only wish they had little pasta flight samplers 😅 For allergies: they're very good. I have a shellfish allergy and cross contamination wasn't a concern and there were plenty of non-shellfish options that were fantastic.

Elise Dupré

Google review

Amazing food and soooo friendly!! Also knowledgeable about celiac and gluten free food