Top 20 Gluten-Free Brunch Spots to Delight in Breckenridge

Rachael Schmidt

I couldn’t recommend this establishment more. I have several food allergies which makes eating on vacation kind of scary. Luckily, this was stop number one on the first day and I ended up having breakfast/lunch here everyday. They had multiple gluten free/vegan bakery items and were able to adjust menu items to meet my needs. All of the employees are so kind and welcoming. They accidentally made a mistake with my order the first day and were very apologetic and made me a new dish with a complimentary piece of DELICIOUS gluten free toast. The chef even came out the second time to ask additional questions which was dearly appreciated. The owner and staff are all top notch. Additionally, the atmosphere is very cozy and laid back. You can come and go or dine in. I just can’t say enough good things. I recommend this place to anyone, but especially for people with specific needs.

Tijana Orescanin

My crepe was fine and I appreciate them having gluten/dairy free batter. But I still can’t believe I paid exactly $20 (in cash so I didn’t have to pay the extra 3% credit card fee) for a crepe with strawberries, honey, and lime juice. This jaw-dropping price included the 18% gratuity fee that you don’t know about until after you stand in line and pay. This is such a scam and tourist trap establishment. In some of the review replies the owner claims that without this 18% fee she/he has too much staff turnover. Business advice for them: charge what makes sense for your product and pay your people fairly so that you don’t have to scam your customers.

Jessica Barrett

I knew I was in for something good, but I didn’t expect to meet my soulmate in burrito form. I ordered the Local burrito and it was something I will be dreaming about until my next visit. I would’ve never imagined sweet potatoes in a burrito, but they were the star. Slightly crispy, naturally sweet, and the perfect contrast to the savory eggs, melty cheese, and all the other delicious flavors wrapped inside. I went with a friend who’s gluten-free, and she raved about how legendary the tortilla was. Perfectly soft, just the right amount of chew, and the ideal tortilla-to-burrito ratio. No falling apart, no sogginess — just burrito bliss. Also, can we give a round of applause to the bacon? Thick, chunky, and smoky — exactly how I like it. None of that sad little bacon-bit energy. It held its own among all the other ingredients. Now, let’s talk about the honey sriracha. I don’t even have words. I’m not joking when I say I would fill a pool with it and swim in it. It was the perfect combo of sweet, tangy, and addictive. I would’ve bought a bottle on the spot if they sold it. If you’re anywhere near Breckenridge YOU NEED TO GET THE LOCAL BURRITO!

Missie Contreras-Schork

Delicious food, laid back atmosphere, cute mountain town. We went twice during our vacation, it was that good! Gluten-free oasis. So many options.

Anonymous

Best food I tasted in Breckenridge. My dad said they had the best hot chocolate he had ever tasted so I’ll have to try some someday. My mom is celiac and was able to eat here and loved their gluten free bread (which any gluten free person can attest that good gluten free bread is very scarce). Came here as part of domis pacus and the staff was incredibly kind and happy to help. Highly recommend

Margaret Stefanick

I wanted to give this review one or two stars because our food sucked. But, we only ordered two gluten free pizza's. I don't want to judge the entire menu by the bad pizza. One pizza was pepperoni and one pizza was mushroom arugula. The ingredients of the topping seemed to be quality. So I guess I'm going to complain about the crust-- it ruined the meal. It was tasteless and dry. We each ordered our own pizza so we would have leftovers for the next day and it was not edible on day one and it was for sure not edible on day two. The gluten free pizza gets less than 1 ⭐. We spent $50 on bad pizza. The GF pizza at Domino's is much better than this. (& Domino's GF pizza is about 3.5 stars out of 5). Service was great. Nice atmosphere. Maybe worth a try--but skip the gluten free pizza.

Mike Panetta

Great food and excellent service. Many gluten free options were listed on the menus and even more that can be made GF with slight modifications.

Briar Smith

Making this review solely for gluten free people. They have a lot labeled GF on the menu that isn’t actually gluten free. For example, their wings are made in a shared fryers as are their tortilla chips. I didn’t inquire about how other food items were prepared but given the misleading labeling I’m not sure I would trust them with other items.

Dorothy Gonzales

Alexandra Roark

Good gf tacos (birria is my fave) unfortunately no gf beer but oh well.

Emily Brown

One of my favorite places for breakfast or lunch in Breck! And they have gluten free bread!

Elizabeth Bell

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