Ranch Camp is part bike store, part restaurant/bar. I want to spend more time at both. To sound like a nerd, the thing that grabbed the most of my attention was the stylish nature of some of the bike helmets. I noticed this before I took a gander at the menu.
The menu, the menu! Two different selections of fries made it a hard choice to pick only one carb, but the Friendly Fries were a definite win. The two different dipping sauces that came with the Friendly Fries were great. The sweet potato fries were fried and salted to taste, and provided an excellent platform to deliver the flavor sauces that came with it.
The portion size of the food is something to write about and notice. The Cobb Salad was healthy, designed for afternooners who are coming back from a hike or a bike ride. The pulled chicken, along with the bacon, gave it good texture along with the rest of the salad.
Gluten-free options were available, and their drink selection provided a few options for the person who is gluten-conscious. I'd say that it's hard for a business to run two separate functions, but somehow, Ranch Camp does it.
One last thing before you finish reading, if you plan on staying in the Stowe area for longer than 3 days, you may want to come back here to try some of the other menu items. It all looked so good...
I am not exaggerating when I say the citrus poppy seed muffin I had today brought tears to my eyes. West Meadow Farm Bakery has, hands down, the best gluten free baked goods I have ever had. The absolute best part? Their loaves of bread are actually sandwich sized!!!!! I cannot wait to make French toast with the oatmeal bread, and a grilled cheese with the white bread. Many dairy free options as well!
Gluten free baking is expensive. There’s no getting around it. There are so many ingredients and components involved. This place is 100% worth the cost. I’m already spending $8 a loaf at the grocery store. I would rather pay $10 for a better quality product and support a small business. And the bread isn’t pre-sliced so I can cut it to my liking!!! I can’t wait to go back!
I loved everything about this place!! As a diner with celiac disease there were several options and my server and the team were very intentional about handling my dietary restriction with care. The atmosphere was great! The decor was like a mini buffet for the eyes. The food was absolutely delicious too.
Food was very tasty but for the burger it costs $3 to add on sweet potato fries, 2 or $3 for a gluten free bun, and even $2 freaking dollars to add tomato and onion, what?!? All these things cost normal prices, are easily available, and should be options not requiring repricing. Furthermore the moment I walked in with my water bottle filled with spring water I was told I couldn't drink that in there due to policy, but they didn't have any non-sparkling pure water alternatives, instead forcing you to drink disgusting heavily chemical laden tap water. I never write reviews so the fact i'm writing this is your sign. We can't support businesses with practices like these with our hard earned money.
The food was fantastic. We ordered 2 different crepes but with buckwheat as one of us have celiacs. They took the allergy seriously which was much appreciated and the food was much better than we expected considering they were suing buckwheat as the alternative.
Will definitely be eating here again when we visit.
Loved that they are open a little late so when you’re in more of a breakfast for dinner mood they have options available.
great experience, every time! i’ve been going here pretty consistently for a few years, and the food and service has always stood out to me. i’m gluten and nut free, and they are very accommodating and willing to help you out. the food is also amazing- the best burger i’ve had!
Great spot for wood fired pizza. Great that they have a gluten free crust option. The pizza ovens are in the middle so you can watch them going in and out. Pretty neat!
Very friendly staff in a beautiful rustic wood atmosphere. They are very careful with their gluten-free options! The gluten-free pancakes are the best I’ve ever had!!
Great experience from start to finish with The Porch Catering for our wedding this June in Manchester. Gretchen and her team were very responsive and accommodating to our menu requests and adjustments. They were also able to accomodate our gluten free guests without any issues. Their staff at the event were professional and kind. Everything tasted fresh and delicious, multiple guests commented on how good the food was. Definitely would recommend!
Went here for lunch while on a friend’s bachelorette trip. Really delicious food. Great gluten free options as well as vegetarian/vegan options (celiac friendly). Great service, everyone was really friendly. Cool vibes. Definitely recommend!
We've been here twice, and the food has been excellent twice! They easily accommodate our food allergies, with a menu clearly marked for gluten, nuts, etc.
Gluten free bread, win!
I spend under 25 dollars for a breakfast platter with a large coffee with gf bread and local raspberry jam, double win! Genuinely my go-to place for a quick breakfast before work.
The best thing I’ve ever eaten: their gluten free vegan blondie with maple syrup, chocolate chunks, and walnuts. It was AMAZING. Delicious. Incredible. They warmed it up and it was melt in your mouth good. Thank you for having so many good vegan options!!
The Skinny Pancake at Burlington International Airport offers a convenient dining option for travelers, featuring a menu centered around crepes, paninis, and local Vermont ingredients. Popular items include the Noah’s Ark crepe and the pulled pork Johnny Crepe. The restaurant also provides gluten-free and vegan options, catering to various dietary needs .  
While many patrons appreciate the friendly service and fresh offerings, some have noted inconsistencies in food quality and portion sizes. There are reports of overcooked items and unexpected service charges . Despite these concerns, the establishment remains a favored choice for its early opening hours and the lack of alternative dining options post-security.
Recently ate at bramble and almost everything on the menu is gluten free or can be modified to accommodate at a celiac safe level. The duck was delicious and we also got some of the gluten free pizzas that are made in a separate oven. The pizza was so delicious and even great when eating leftover the next day.
We were looking for a breakfast place in Stowe around noontime and most of the places were already done serving breakfast. We kind of stumbled upon The Skinny Pancake while on our drive to town and called to see if they had gluten free options and were so excited to find out they did for our daughter with celiac. Upon entering you can instantly feel the Vermont warmth and style with the exposed wood, fresh made coffee from Artisan brand and smell of fresh crepes. The service was friendly and the crepes were delicious! My daughter loved her gluten free Chocolate Hazelnut crepe and asked to come back again! The vegetable crepe was so tasty and flavorful. Highly recommend this place!
Two 5-star breakfasts at Toast & Eggs during our Waitsfield weekend. The Best gluten-free bread! A warm welcome and pleasant service both visits. Highly recommend.
The work has quality food and fast. I love that I can order online, run in and pick my order off the shelf. I also love that they are environmentally conscious.
The Quinoa bowls are very filling and the artichoke and basil melt on gluten free bread is my fave!
-Tara C.
I had the Demeter Omelette- it so good with fresh ingredients, Gluten free friendly too. my order w/o cheese was correct and they had dairy milk for coffee. Great atmosphere with outdoor seating.
I never write reviews but this is definitely the best and my favorite diner i've ever been to. We stumbled upon this place while staying in Montpelier for a skiing/VT winter trip. I am gluten free by preference and I was happily surprised to see gluten free french toast on the menu. It's also made from local bread that they sell at the co-op. Absolutely delicious with the VT maple syrup they serve. The coffee also tastes really good and so is everything else we got every day we came (We loved it so much we came back every morning) The homefries are so yummy and the maple meats are insanely good. My boyfriend and I kept waking up excited to come here to eat for breakfast because it's so good and affordable. The staff are also so friendly and cute. Do yourself a favor and eat at wayside it's worth every penny. Places like this are hard to come by where we live so we are so grateful we found it. Will absolutely come back to Montpelier to eat here!
Absolutely fun and charming little place with some of the sweetest and friendly service I've ever experienced! Soups are homemade, delicious, and good for the soul. Sandwiches are simple but delicious! My husband is severely gluten intolerant, and there were plenty of gluten-free options (which is rare!). Looking forward to another visit to Country Girl Diner!
This place is heaven, for meat and non meat eaters! Im celiac and vegan and they took SUCH amazing care of us - M and Kaleb are so kind and wonderful, weve come back three times in ten days. We could not recommend more!!!
This place was awesome!! We went this morning as well as yesterday and they were able to cater to my allergy with gluten free options. Jasmine was also so friendly! They are cash or check only. Definitely try their lingonberry cream cheese- it’s so good!
We loved this place from the moment we walked through the door. I have a gluten intolerance and they had the best selection of breakfast items I have ever seen, even though they are a smallish, local restaurant. The food was excellent! Will be back!
Over-priced toppings. My wife and I went to AFB specifically for gluten-free and dairy free Flatbread pizza. Unfortunately, they were out of dairy free cheese, so we had to get it without. However, we added toppings such as chicken, Olives, and sun-dried tomatoes. AFB charges $2.50 for each additional topping, so you'd expect the toppings to be generous, right? Nope. The chicken was thinly shredded and sparse. Same for the sun-dried tomatoes. The olive topping probably equated to one or two whole Olives cut up and distributed across the pizza. So we paid almost $8 for maybe $1 worth of toppings. Absurd.
What a great lunch my family and I had today at Rivershed. I had the sausage cart burger that was very good. My wife had a gluten free pulled pork sandwich and potato salad. She loved it. The kids loved the pulled pork mac and cheese and the melt. Everyone was very impressed how good the food was. We will definitely be back!
The absolute best place for breakfast, lunch, or just a quick stop in for a latte or some baked goods. They have the actual friendliest and most attentive staff, the most delicious food, and they even have tons of gluten free and vegan items. My favorite place in southern Vermont (maybe all of Vermont?), hands down. Plus they even have matcha lattes now too!
After our delightful first visit, my wife and I knew we had to come back to Istanbul Kebab House for a proper meal. Last week, we decided to turn our date night into something special with dinner at this Turkish gem followed by a Broadway musical, Newsies, at the Flynn Center. We made a reservation in advance, as this spot is quite popular in the evenings - especially when there's a play happening nearby.
The ambiance was inviting and warm, with soft lighting and traditional Turkish decor creating a perfect setting for a romantic evening. The service was exceptional, and our server, Alexandra B., made the experience even more memorable with his attentiveness and friendly demeanor.
We started with the Small Meze Platter ($16.99), an excellent choice for sharing. The platter featured haydari, hummus, babaganoush, Turkish salsa, and stuffed grape leaves, all served with soft lavash bread. For those seeking a gluten-free option, fresh-cut veggie sticks are available. Each dip and spread was bursting with flavor, making this a must-try appetizer.
For the main course, I chose from the Earthenware Casseroles and ordered the Lamb Guvec ($27.99). The tender, marinated lamb pieces combined with tomato, mushroom, onion, pepper, and eggplant were served sizzling hot, and the aroma alone was irresistible. It was hearty, flavorful, and paired perfectly with the recommended 9oz glass of Vinkara red wine ($16.50).
My wife selected the Chicken Adana Kebab ($22.99) from the Traditional Kebabs menu. The mildly spicy, hand-ground chicken seasoned with Turkish maraş pepper and parsley was grilled to perfection and served with Turkish rice pilav, a side of greens, house pickled red cabbage, and marinated onions. She enjoyed every bite and complemented her meal with a 9oz glass of Ancyra white wine ($16.50), which was light and refreshing.
To close the evening, we indulged in a classic Turkish dessert, Baklava ($9.99). The layers of fresh phyllo, walnuts, and crushed pistachios, finished with a simple syrup, were the perfect sweet ending to our meal.
Istanbul Kebab House continues to impress with its excellent food, cozy ambiance, and impeccable service. Whether it’s a casual dinner or a special occasion, this restaurant is a must-visit in Burlington. We’ll definitely be back again!
My girlfriend and I were coming back home to NY from a day of skiing at Okemo and were craving some good food. We found The Publyk House while searching for locations on our route home. It looked good, the menu options looked great, and decided to stop. We weren't exactly dressed for dinner out, but no one commented and everyone was extremely friendly and cordial. The atmosphere and volume of the dining area we sat in (just past the hostess' podium) was perfect. There was a rustle and bustle, but not so loud that we couldn't still talk quietly between ourselves and still be heard.
She ordered a Pomegranate and Lemon Drop cocktail, I ordered the Rumchata Iced Latte. Both were quite enjoyable. For an appetizer, we opted for the Baked Brie (with Gluten Free option Crostini) which considering the chill of the day, hit the spot so perfectly. For our main meals, she ordered the surf-and-turf style sirloin tips, medium rare, with baked potato. I ordered the Hawaiian Chicken; both came with a fresh baked mini loaf of bread and the Publyk House's own maple butter, as well as a salad bar which we absolutely loved. The salad bar had just enough offerings to let us make it our own, while not having so many options to be overwhelming.
Our waitress, Alyssa, was positively great at her job. She seemed just between boisterous and happily familiar with us, just excited to serve us and make us feel welcomed, she was also attentive to us, but not overbearing.
While eating, the employee responsible for the kitchen was on the floor to answer a question about an item and if it was Gluten Free. Later on, I saw that same employee in the back smiling and laughing with the other staff. It's a sign of a great workplace and environment when things run well, and the staff get along. Overall this was a fantastic experience, and we plan to make this place a regular stop!
One of the best experiences. I have celiac and this restaurant has the best GF dishes I ever tried. They say gf . I got tuna with coconut rice with mango sauce and my husband also Gf dish sirloin tips with onion rings and brousels sprout in a maple sauce…. SOOOO DELICIOUS! My kids had the best fish and chips. And the view was amazing as well as the service. My lemoncello martini was the best I had. All so perfect
Very disappointed in the pizza and over priced. We had a hard time telling the difference in the pizzas because the toppings were so tiny. I had gluten free white pizza and it had no flavor/no garlic and the mushrooms again tiny pieces and few. 20$ All pizzas were super thin. Won’t go again. The staff were nice and order was timely. Seems like Covid has price up quality down everywhere.
It's a nice diner-type restaurant with some good options for gluten-free vegetarians, and many other choices for folks without dietary restrictions. The servers are very friendly, and there are locally made quilts for sale that were fun to look at while we were eating.
Gluten free eggs benedict was a pleasant surprise but somehow only got 1 poached egg instead of 2, and probably paid more for it (GF bread not marked on the menu).
UPDATE: When alerted to the issue, they were very responsive and refunded me for the missing egg. Recommend checking them out!
Best Gluten Free chicken quesadillas ever!! also excellent chicken tenders, breakfast sandwiches & burgers. Thank you Ms Claudio for your prompt service & excellent food.
Celiac friendly
