Dannie Morris

Google review

We came here to celebrate our son's 23rd birthday as well as his upcoming graduation from The Culinary Institute of America, and it was well worth every cent! We did the tasting menu and shared everything family style. The food is dairy and gluten free as well as plant-forward. That said, the braised shirt ribs did not disappoint. We left full and happy. If you're dining with someone who doesn't like vegetables, bring them here to change their mind.

Rose Punzel

Google review

The food was delicious, I was able to have chicken fried steak and gravy gluten free! The waiter was very knowledgeable about their gluten free options as well as gluten allergy/ Celiac. There is not a separate gluten free menu however almost everything on the menu can be made gluten free and they have a separate prep area/ fryer. My only issue was it was kinda expensive, very yummy though!

Glory

Google review

The cupcakes are pretty good, rarely they can be a little dense/dry but they are almost always great! I reccomend the red velvet, lemon, and soft pink extra! The quiche and almond cake are outstanding. For a bakery they have lots of gluten free options. Not just some cupackes, but brownies, monster cookies and almond cake? Wow! It is pricey but I'd say it is worth it. Make sure to call ahead to see what gluten free is available if you want gluten free.

GiGi’s List

Google review

So there I was, minding my own business, headed toward a totally different restaurant when—bam!—Miss Chickpeas Cafetel on Callaghan Road in San Antonio popped up like a delightful little plot twist in my lunch plans. The name alone caught my eye, and I figured, hey, why not shake things up? The moment I walked in, I was greeted warmly by the staff, which already made this detour feel like a good decision. The vibe? Super cute, cozy, and definitely a place with regulars (always a good sign). And while I’ll be honest—I was a little skeptical about vegan food (I mean, can it really compete with the meaty classics?)—that hesitation melted the second I laid eyes on their baked goods case. Vegan and gluten-friendly treats that looked like they just stepped off a dessert runway? Yes, please. Before I even touched a menu, I was already halfway sold. I chatted with the friendly staff, and one of them enthusiastically recommended the Breakfast Sammy. Throwing caution—and my meat-loving instincts—to the wind, I ordered it along with a German chocolate cupcake that was practically whispering sweet nothings from the dessert case. When the food came out, it looked great. The vegan bacon threw me for a second—it definitely looked different—but once I took a bite, I was pleasantly surprised. Not your traditional bacon texture, but flavorful and satisfying in its own right. The ciabatta roll was soft with just the right amount of chew, and the whole sandwich worked really well together. What made the experience even better? The staff came to check on me, genuinely interested in how I was enjoying my first dive into their menu. We chatted a bit, and they let me know their baked goods come from their local bakery right here in San Antonio. Major bonus points for supporting local. All in all, Miss Chickpeas Cafetel was a refreshing, feel-good surprise. It’s a great lighter option when you want something satisfying but not heavy. I’ll definitely be back to explore more of their breakfast offerings—and probably sneak in another cupcake (or two). If you’ve ever been curious about vegan food but hesitant to try, let Miss Chickpeas be your gateway. It was mine—and I'm glad I took the chance.

Janet T.I.

Google review

Very pleasant experience. The waitress told me “we take allergies very seriously here. We don’t have a seperate GF menu because the majority can be made GF”.