Top 21 Gluten-Free Cocktail Bars to Experience in Roma

Emma Frame

They have a separate kitchen - magic words to a celiac 💚 absolutely amazing food! Full menu can be made gluten free. A must when in Rome. I cried with happiness.

Michelle Cabena

Wonderful array of GF options

Daniele

Not a positive experience, the pasta arrived lukewarm, perhaps the sauce had been taken from the fridge and cooled the pasta, you could count 9 pieces of bacon in a large plate of pasta. The gluten-free pasta was so al dente, you couldn't eat it. In the side room you are left to your own devices, you have to go in search of staff.

Patrizia Rizzi

Very welcoming staff, Luca and Alvin nice, discreet but always present. Excellent food and wide choice even for people like me who are gluten intolerant. Intimate and romantic room.

Madeline Hunt Miller

A great spot for breakfast, especially if you’re hoping to fill up on protein! The American breakfast is easily gluten free if you skip the toast. And they have amazing oat milk cappuccinos!

callia addison

Good gluten free options

Jennifer Schaffer

A true authentic gem in the heart of tourist Rome. They were incredibly busy and were turning people away, so we were glad we had a reservation! Food was delicious! They had gluten free pasta, pizza, and tiramisu. I had a tasty gluten free cannelloni pasta with a meat sauce. 10/10 recommend!

Bears Repeating

The gluten-free pizza was the best I’ve had in Rome! The service was amazing!!! Khalid was very helpful with the menu, where I should go shopping, and everything I asked him..

Giulia Borrometi

Tomato-stained placemats, gluten-free pizza alla diavola was inedible, sour tomato and rubbery salami, waitresses smoking IQOS behind the counter. NOT TO BE TRYED

Mariela Marcalain

The best pizza in Rome For us, a must when arriving and leaving Rome The Margarita with Aperol promo is unmissable! Excellent price-quality ratio And they also have gluten-free pizza 🍕

Erin Romness

Best meal I had in Rome! My friends and I were staying in the area and stumbled upon it. I’m so glad we decided to go inside. The Staff was amazing, kind and super attentive. My friend is gluten free and they were very accommodating. They have both gluten free pizza and pasta. The drinks and the food were both amazing. Cannot recommend this place enough!

MariaRosaria milione

It's a nice place, you can easily find a table even without a reservation. The staff is very courteous and summarily prepared for different needs. I went to this restaurant because it was reported as a place also suitable for celiacs, and in fact there is a section of the menu completely dedicated to celiacs and other allergen events are also reported. It looked perfect. The problem arose when I pointed out that in addition to being celiac and lactose intolerant, I am also allergic to peanuts. Well, at this point it turned out that apart from a salad with tuna and olives I couldn't eat anything else, everything was contaminated by possible traces of peanut oil. Now, although it is right to verbally report the presence of this allergen, I wonder why it wasn't also reported on the menu, especially in fried foods. There is absolutely no mention of using peanut oil. Serious omission! Or maybe it was too much trouble to prepare me something better than a banal and simple salad? I will certainly remain with doubts.

Faith Seguin

Went in with 2 hours before we had to head to the airport. We wanted pizza and were told the dough comes at 4 (arrived at 3), and were assured if we had an appetizer and a drink then they could make us them at 4. I was sure to ask this and tell them about our time limit, and they assured me it would be okay, so we got an app and a drink while we waited. At 4:27 our server comes up and says the dough has not come yet and to order something else. We have no time for anywhere else otherwise we would have left. We order a gluten free pasta and a pork as we are assured it will come fast. The server says ‘for you no up charge’ for gluten free (they end up charging me 2 euros). 20 minutes later we say we must leave and they say no the food is ready now. They bring it and the pork is undercooked and inedible so we send it back and take the pasta to go. They bring the bill with the pork still on it and says the chef will not take it off. I go to talk to the chef that the server told us we would have pizza and misinformed us and that’s the only reason we ordered the pork. He winks at me and says don’t worry about it… it’s basic service to not charge me for something I could not eat. It was an extremely patronizing encounter as two young women being treated like they were doing something special for us when they gave us horrific service and failed to do what they promised. Do not go here if you don’t have many hours and a flexible interest in the menu, or are a woman who appreciates being respected.

Santina Sergi

Passing through Rome, finding ourselves in Campo d Fiori, we were struck by this place full of people, we understood the reason and why!!!! I would have given 5 stars and even more if I could just for the attention paid to me being celiac, I find the gluten-free rummo, top!!! The carbonara is very good, perfectly cooked, Excellent Florentine, good artichoke both fried and seasoned Staff quite sociable especially with my friend's 2 children, who patiently were not disturbed but kept them entertained I hope to return when I return from the Canary Islands, in the meantime good work and best wishes from Scilla

Chiara Salerno

Perfect dish, excellent and welcoming environment, and has options for vegans/vegetarians/gluten/lactose

Arthur Levert

I highly recommend having an American or Italian breakfast (brunch). You are spoiled for choice and it’s delicious! There is even something to satisfy people who cannot eat gluten! Quality/price +++: €8.50

Alicia Alvarez Rivas

Gluten-free options! like pizza

Ilka Fischer

We came just a few doors down on the recommendation of the gentleman from the bike rental shop. After the several-hour bike ride to the Via Appia Antica on January 1, 2025, we were very hungry, so the short route was very convenient for us. Unfortunately I didn't take any photos of the food, which tasted delicious. I ordered the polenta with veal and broccoli. My husband had the same dish with a salad. The gluten-free focchacia was also very, very tasty. The evening before (New Year's Eve) the hut at Circus Maximus and Guenda must have burned. The waitresses were all very nice and professional. Everything went very quickly. We left the Guenda happy. I would visit the restaurant again at any time and recommend it to others.

Gloria Ottoboni

I was undecided whether to give 4 or 5 stars but after seeing all these senseless "complaints" I wanted to reward the place because they behaved really well with us! The menu is really very clear and all the prices are written there! I asked them if they had gluten-free products at the table and the girl asked me to follow her to see all the things they had, well/unfortunately they are packaged, so I asked her for a different alternative as I can also buy the single portions at the supermarket; so he suggested frozen yogurt, but being also lactose intolerant he suggested fresh fruit salad and I was super happy with it! In fact, at the beginning I asked her if she could make me eggs and she immediately warned me that they could be taken from a pre-established menu and therefore it wasn't convenient for me! My partner had the pancakes with chocolate, they use the topping and not the spreadable cream and this makes them much lighter given the heat in Rome! The girl with the colored hair is really super cute and kind!

Mr Lenniboy

We had great service from Eugenio. He was very knowledgable and helpful with my partner’s gluten allergy, very friendly and really made it a special night for us! The view and the food was great aswell. Highly recommend!

Cathy France