I am celiac, dairy-free, and soy free. This was the first restaurant I felt comfortable eating in since the waiter and kitchen staff took all my dietary restrictions seriously and recommended certain foods that would abide to all of them. It is not easy to find an accommodating restaurant. I highly recommend this place for those who are very sensitive to strict dietary restrictions!! The food was prepared by a chef and the taste was phenomenal!!!
Amazing food and gluten free options. Highly recommended if you are visiting St. Augustine. Staff was extremely friendly and made it a pleasure to visit. Definitely save room for the ice cream.
Awesome place. Cool local art on the walls.
Gluten-free pizza. Wings were just decent. Was surprised how good they were despite having thin sauce just poured on top for some reason. Felt great after. Just great place.
Excellent choice for gluten free diets. They make everything to order so along with the listed GF items accommodation can be made too. Our waiter was knowledgeable and friendly. Wine list was excellent. Highly recommend.
UPDATE: I sent this review to the email address they provided same day as they requested in their reply to this review. They acknowledged that they got it and have said nothing since. Do not be fooled. They have done nothing to help me here. I will update this review if they ever reply or do anything.
Terrible experience. Bad service, not safe, below average food. The waitress did not write down our order and was very frantic. When the food came out, my mom’s (Celiac) was not the correct dish she ordered. It came out with plantains (fired in a shared fryer) and not on an allergy plate. Our waitress went back and came back in less than 2 minutes with a new one on an allergy plate. We think she just moved it to an allergy plate and removed the plantains. However, the dish was still not what she ordered and when she told the waitress, she said yes you did order this. My mom very nicely tried to jog the waitress’ memory on how we ordered and the waitress said “whatever” and walked away. Did not offer to get my mom anything else or apologize for any misunderstanding. My mom did not feel comfortable eating what she ordered so she ended up splitting my filet (also Celiac). It was a below average filet and we both felt bad the next day (likely cross contaminated). On top of that, no one at our table of 6 ever got a water refill throughout dinner
Visiting here from Boston. I enjoyed the Carrot “Lox” bagel (gluten free available). It was one of the most delicious sandwiches I’ve ever had. They have so many healthy and yummy options here as well as to go option. The staff was also so nice
Absolutely love Purple Olive. The food is always amazing and they have lots of gluten free options! I love the braised short rib and the dijon salmon. Both are incredible. We also love that they have gluten free desserts! My favorite restaurant in St. Augustine!
Vey very disappointed with the seriousness taken with food allergies. I am thankful we caught the carelessness before my children ate their food. My children have celiac disease & are gluten free because of this. I also explained this to our server. We ordered the shrimp & grits that is listed as a “gluten free option”. I explained that we need the item to be gluten free due to their gluten allergy. When our food was delivered the “gluten free” shrimp & grits was served with cornbread on the side of the bowl. I asked our server if the bread was gluten free & she replied that she was pretty sure it was…. Well it is not. Besides obvious cross contamination issues a gluten item should not be a side item on the same bowl as a gluten free entree. I spoke with the manager and she said she would talk with the kitchen staff and the employee would be reprimanded & that she had tried previously to have the cornbread removed. My son would have easily been hospitalized if we had not caught this. We will not be back & I am hoping the staff and kitchen staff will be more cautious & careful with allergies. This is beyond carelessness & unfortunate. I hope this will be taken seriously throughout the restaurant.