i've been quite a few times but last night went with my family after my sister's graduation. i have celiac and our server (taylor i believe?) was superrrr informative and made sure i had all the info to decide what i wanted to eat & stay away from! clearly there's some really good server training going on.
food was delicious as always and we had a great time :)
The workers were lovely, and the banana chocolate chip gluten free muffin had to be the best I’ve ever had. It was so moist and flavorful— I will DEFINITELY be back!!!!!
Pro’s: Great options for Celiac Disease + good GF bread. Coffee keeps flowing, it’s $5 for unlimited self serve. Central location next to Capitol.
Con’s: Slightly underwhelming portions. Lox bagel does not come with cream cheese. Not a ton of unique / strong flavor for an $18 meal.
It generally felt like a restaurant that used to be charming in its origins but has commercialized.
I can’t say enough good things about this bakery! Everything I have tried has been amazing, you’d never know they’re gluten-free!
The staff was super friendly and knowledgeable! The shop itself is cozy and inviting, with a delightful aroma of fresh bakes in the air.
Whether you’re gluten-free by necessity or choice—or just someone who appreciates quality baked goods—this bakery is a must-try!
Visited here for a birthday dinner the night before a Fever game. Amazing dining experience, top notch service. The staff were very accommodating with my gluten free and dairy free needs.
I stopped in, eager to pick up some gluten free pastries. Also, i have someone close to me that is on the spectrum and wanted to see what it was like so i could suggest to them a new job opportunity. I had a closed bag from Tous de Jours with macaroons in it and woman emerged from the back of house and scolded me "you cant have that bag in here because you will send our customers to the hospital!!" ... I was so shocked that I just walked out.
Macaroons are typically gluten free, and to think... there were no other customers in the store aside from me and my sister. I will not recommend it as a work place for someone on the spectrum because I wouldn't want them to be subjected to such rudeness. Unfortunately I will not be back and I will spread the word around the community.
And I read some of the responses and the attitude is disturbing and all the reviews must be from interactions not involving the woman I encountered. I couldn't wait to see what i got as a reply. I love to see this woman make excuse for horrible service. Instead of being polite and saying "ma'am, you cannot bring outside food in here" she did absolutely scold me and my bagged gluten free macaroons were in another closed bag. And I dont like when people bring up God and try to use his name to demean others. Gluten free double bagged macaroons CANNOT send anyone to the hospital. Please educate yourself and take a lesson of good manners for the sake of those you say you're trying to help. My rating was based on the single reaction I had with you and it's a shame because first impressions matter. I thought you were having a bad day but it just seems natural for you to have a nasty defensive attitude instead of apologizing for the bad experience and encouraging me to come back to try again.
A great place to get small plates! We came here to celebrate my mother-in-law’s birthday and it’s such a cozy restaurant to escape the cold in during this time of the year. I thought the fireplace on tv was a cute touch.
I highly recommend ordering the Chef’s Tour Boards. There’s more of a cohesion of flavors and the items are partnered well in the pre-set menu. We ordered the Vegetarian Board, which we thoroughly enjoyed. The blistered brussel sprouts was the star of the meal for us! It was crisp and flavored so well.
We also ordered an assortment of small dishes to share such as the deviled eggs, savory shrooms (a favorite of mine), lobster quesadilla, ahi tacos, little lambs, pork belly bites, and few more items. Overall, it was a pleasant experience, service was great, and I always appreciate a menu with a legend for dairy-free, gluten-free, and vegan dishes.
We always enjoy coming here. You can create your own pizza. They have gluten-free and dairy-free options. It's nice to be able to eat pizza again. The staff is always friendly and helpful.
This a great little barbecue place. The food is yummy and the portions are good. They have many gluten-free options to choose from. The atmosphere is a cozy vibe. Our waitress was friendly and knowledgeable.
Gluten free!!! This is one of the only 100% gluten free restaurants I've found. The food is fresh, and phenomenal. I'll definitely be a frequent customer!
Very good food quality, simple menu, and true gluten free options including fries cooked in a separate fryer, impressive. This place is owned by the woman who owns Ball & Biscuit cocktail bar on Mass Ave, pictured are several of the house brand canned cocktails. I tried the espresso martini and a lemon coconut beverage both of which were balanced and complex. Burgers and fries are up to par, we just have a lot of options in Indy for this fare. My only nit pick is that it's pricey, which is unfortunately expected for the location. Highly recommended for gluten free diets, and worth checking out otherwise. Service was top notch as well.
Was in the area, and looked up gluten free options, and this place came up. When I walked in, I was able to sit at the bar (which had a ton of seats) and immediately got served by Leah, the amazing bartender working today. They had a ton of different burger options and had gluten free buns available, which can be hard to come by. The burger was made to order, and the one I got had an interesting flavor. It had a basil aoli, mushrooms, onions, and goat cheese (of all things). The bourbon based drink is ordered was tastefully made, and overall I enjoyed my experience. All of the staff were nice and attentive; you could tell that they all worked well together.
We ordered takeout and I had the gluten free vegan blackberry, cashew cheese, and basil pizza and my partner loved his vegan breaksti is and vegan everything pizza. Super impressive selection and it was delicious!
Gluten-free friends, rejoice. I have a gluten and egg allergy, and their vegan/gf chocolate chip muffin is to Die For. You wouldn’t know it was gluten free. It’s that good.
My husband and I had a fantastic experience at Kekionga Craft Company. I have Celiac disease and am sometimes sensitive to fried foods, even if it is GF. We ordered the chicken fingers with fries (loved the Keki sauce), the elote dip with chips (10/10!!) and the blueberry lemonade cider. All were excellent. I would bring my children here and absolutely would come again. They took great care of me and I did not react.
Food was great. Portion sizes were huge! It is a really cute place, with an Americana theme. The combos were also themed, like the Lincoln breakfast or Confederate burrito. Our server was polite, but a little pokey and never got a refill (sorry, pet peeve). However, the food itself came out fast. The pancakes are on the IHOP taste side, but bigger and delicious. The fried potatoes are real! Not that bagged stuff. Overall would eat here again if visiting. FYI, they also have a gluten free menu page included in the menu.
I eat gluten-free and avoid regular dairy, so this place checks all my boxes. I can eat absolutely everything in here (and I nearly have). I've tried several flavors of ice cream, the soft serve, her waffle cones, cakes, cookies, and coffee - it's all delicious. My friends and family who eat wheat and regular dairy also sing praises every time I bring them here. It's always very clean, and the owner is very involved in the daily operations.
They made 1000% sure to take my gluten allergy serious. Pulled out all fresh food items, sanitized everything, changed gloves and used a special pizza cuter. I always enjoy going here when I am in town! Incredibly grateful for the entire staff!
This is our absolute favorite place to dine and often go here for brunch on Sundays. They have several outstanding gluten-free options and make all their own beers; the Super Creama is my fav. Housed inside the old VFW Post 1167, it's nestled right on the St Joe River next to a train crossing bridge. You can dine inside or outside next to the river .. Simply outstanding if you're into cozy pub's . Five stars and more ♥️
I'm non celiac gluten free and the gentleman behind the counter was super helpful. He explained how the half & half works for the gluten free crust. He made sure to clean the prep area while telling me my options. The pesto & parmesan half of my crust was delicious. Highly recommend.
I am an admitted Cafe Patachou addict... but I swear their chicken salad sandwich has restorative powers! And only place in town I know of you can get gluten free waffles!! 💙
It was the first time that I saw all the process of baking pizza 🍕 according to what customers need.
I loved the place, the style of baking, asking customers what they needed and add all toppings step by step!
They even have gluten free options!
They cleaned the area to make sure no gluten add to my dish! I loved their attitude and the attentive staff.
Highly recommended 👍👍👍
I have a wheat allergy and my husband picked this restaurant because it had gluten free options. They have stuffed french toast on the menu and it looked amazing, you get 2 of these giant round 2” tall stuffed french toast things, and the menu has a gluten free option for an extra $2. Of course the gluten free option is regular french toast not stuffed and I was fine with that however… after waiting 40 min. they brought out our food and all I got was one small thin piece of french toast… even with 2 it would have only been about half the amount food as the regular option and I was ok with that but, one small piece?? Definitely not worth $15. When you’re paying extra you at least expect a similar amount of food. I will say our server was great even though it was busy, the food tasted good, and if you don’t have food allergies it’s probably a good place to eat. However I definitely don’t recommend this restaurant to anyone with gluten/wheat allergies as it’s just not worth it. I’m already paying extra and I get less food than a kids meal. So if you avoid gluten I’d probably avoid this restaurant.
I took my daughter who had a gluten allergy. There were Gluten Free options and so many to choose from. We had the best service. The server was Wil and he had the best hospitality. The manager Ethan came and asked us how everything was. Ethan had great hospitality as well. We had the flaming turtle chocolate that gets lit on fire. It was a wonderful experience and we will definitely be coming back. 10/10 would definitely recommend.
My family and I have been coming here a few years now when in the area. Every time the quality is amazing! Freshly made pizzas, offers BYO gluten/dairy free options, good portions, and fairly priced! Service is also amazing always quick n friendly! Asked for extra aloi on my shitakii pie and they delivered! (Top was almost covered in it) wish one was closer to me! Will continue to eat here when i can!
A nice quaint place for a good meal. The turkey Manhattan was good, but could have used a small bit of salt for my taste.(I tend to like things a little salty) The bread and potatoes were a different take than I've had before and it was refreshing. I enjoyed the mash baked potato as it was cut up rather than fully mashed into what normally is on a Manhattan. The gravy was had a good consistency that stuck to bread without making it soggy. The bread itself had been toasted nicely as well.
The soup was nice and acidic with a rich taste without being over seasoned allowing one to enjoy the tomatoes and basile together.
The Latka were a little soft for me, but this didn't take away from their flavor.
Family owned and operated this restaurant's staff was polite and open for conversation about the food and even suggestions as to what to have.
I even noticed them making sure a customer knew which choices of food had gluten when ordering.
530 Massachusetts Ave Suite 190, Indianapolis, IN 46204, USA
Celiac friendly
MexicanVegan OptionsAllergen FriendlyDairy Free OptionsDeliveryDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsCiderTacosKnowledgeable StaffGF Options Marked on MenuDedicated GF FryerBrunchAmericanBarRestaurant
People are saying
View more
Jonathan Hilber
We make this a usual stop about once every 3 months. Service was far better this time than last. My wife has to be gluten free and she hasn't had any issues when eating here! The tacos are fantastic!
Great selection of mainly pizzas but some pasta as well. Very reasonable on prices. Also have a gluten-free menu portion. Lots of delicious deserts to choose from. Atmosphere is very friendly. Great for families and singles alike
I stopped here on my drive to Peoria from Lansing and was not disappointed! The food was great. I love that there are not only vegan options but an entire menu listing vegan, vegetarian, and gluten free choices.
The music was very strange and loud, but I assumed it was just still on from the opening crew. I saw another review bring up the music too though so, maybe a thought? Definitely not a reason to not come here or to leave a bad review!! Come here and bring your friends!
Best gluten free pizza I ever had(it was even cooked properly)and I’m told by the others their pizza was amazing as well! Will order again or maybe even diner in!
Delicious vegan and gluten-free food and drinks that leave you feeling good! (The greenfields salad/dressing is my personal favorite) Friendly and personable staff.
Enjoyed a gluten-free, lean brisket. It's all they have that is gluten-free and soy-free on their menu. Just need to watch the staff to make sure they follow GF protocol.
Accommodating Gluten-Free
Celiac friendly
100% Dedicated Gluten-Free