Top 18 Gluten-Free Spots with Dedicated Fryers to Discover in Northwest Washington

Matt Hamilton

1,000/10 cannot recommend Chaia enough! My wife and I fell in love with Chaia thanks to their brussels sprouts quesadilla and salsa verde, which we would highly, highly recommend. There's also a little park next door that can be used for especially nice days weather-wise. Because of our love for Chaia, my wife and I reached out to Chaia when we were looking for a venue to host a party for some family and friends coming to visit DC from out of town, and they put together an absolutely outstanding evening. Bettina (co-founder/co-CEO) was excellent throughout the planning process, making sure that the party was just as we wanted it. Even as our plans shifted a time or two, Bettina graciously worked with us to make sure that everything would be fine. The vegetarian and gluten-free dishes made accommodating various dietary restrictions incredibly easy, and as expected, the food and drinks were excellent. (Our guests raved to us about the food, especially the habenro pepita dip.) Leyla and Abigail, the staff who were on-site for the event, also went above and beyond to make the evening a great time. We are so thankful we had our celebration at Chaia, and we highly recommend it to anyone else looking for a venue for an intimate celebration!

Maura Postlethwait

I love Oyamel one of my favorites in the city. When I told our bartender I had celiac he checked and they were able to make celiac safe tortilla chips so I could enjoy the guac. I was so excited. It seemed like if you have celiac and a real allergy they fry some ahead of time so the oil is safe or they can easily fry them a different way either way I was pumped. Aside from that their tacos and everything are amazing!

Beth Rose

This was my second time here. Convenient location. I appreciate the delicious gluten-free options and quick service.

Pamela

We planned our entire day around eating here because we saw the excellent reviews and the extensive gluten free menu, so we were very disappointed to discover that their kitchen has been closed since October. The website needs to be updated to reflect this so other travelers don’t make the same mistake.

A D

Great food, gluten free, vegan options, good environment, will visit again!

Kara Sarita

Maybe it was the time of day, maybe my bar is lower because I am gluten free…but I loved it! I went around 2 on a weekday and was impressed by the ambiance, service, quality of beverage options and best of all…gluten free chicken and waffles?!!! Never have I ever. Unnecessarily pricey AF…but imo so is everything in DC, regardless of quality/quantify…so 🤷🏻‍♀️

J Casseia Lewis

Food was amazing & our server, Jack, was really great. He helped direct me to the gluten free options, he was incredibly kind and checked in on our table throughout service. We had the Chesapeake eggs Benedict, corn beef hash, and oysters. No complaints whatsoever.

Keya Gal

Lots of choices. Great for large-scale groups with all kinds of dietary needs including gluten free options

Nataliia Svergun

Delicious food! Fresh and tasty. The place by itself is very nice and clean.

Blair Egan

Great food, all gluten free (I have celiac disease, and this takes away all stress over cross contamination), and casual. It is an easy place to stop at and get a good meal that doesn’t weigh you down but satisfies you at the same time.

Tere GB

Went here with a group. I had a small dog and it was raining. Couldn’t eat indoors so we ate outside and it was freezing. The heat lamp took a while to work and it was still freezing. The food was good. Vegan and gluten free options. The vegan Laing was good. Staff was nice. Just wish we could’ve eaten inside. Otherwise the food was good. Will come back another time. The staff was helpful with question. Our server made suggestions and ate the food on the menu which was helpful. I want to suggest the bigger heat lamps and not the hanging ones. Price was comparable to food in New York. Decent portions that you can share. Will be willing to try other things next time.

Codi Watson

From beginning to the end our experience was more than 5 stars. Kate our waitress was an amazing guide through the night! I am gluten free and felt safe and taken care of. My meal was the best meal I had while in DC! The drink the food and dessert was top notch!

Samantha S.

Ordered take out and the restaurant manager was so helpful with dietary restrictions (celiac: gluten free). Everything we had was so delicious- very fresh flavors and great combinations of flavors. Will definitely be a repeat customer

Gwyn K

Had a great time here! I have celiac disease which can be very stressful when traveling. This place was suggested to me as they have protocols to avoid cross contamination. After placing my order a manager came over and said my waiter had let her know that I have an allergy/sensitivity and that they take it ver seriously. She said they work hard to ensure there is no cross contamination and that my food would come out with a red flag to confirm it is gluten free. This made me feel very comfortable as I didn’t even ask to talk to anyone they just did it! I had gluten free rigatoni alla vodka which was good. I was so happy with the service that I came back today for breakfast and had some of the best home fries I’ve ever had! Highly recommend this place, food, staff, and atmosphere are all great.

Joe Capuano

Very Celiac friendly! Their fries and cooked in a separate fryer and they have gluten free buns that are so good I did a double take thinking it wasn’t gluten free.

Alice Seaman

Loads of gluten-free options, excellent service times and friendly staff. The food was delicious

Tiffany Woods

Alyssa Woods

The server was very knowledgeable about what foods were gluten free or could be modified to be gluten free. They even have a gluten free fryer so I could eat fries!! Food was delicious, service was great and I felt very safe throughout the meal.