Dianna Athey

Google review

Visiting from Tennessee looking for a local establishment and came across South Market. We were introduced to the GM Marie and our server, Jeff. Both were outstanding with their service and hospitality. The recommendations for the meal were appetizer-spinach artichoke dip, and we split the blackened grouper, Bayfront style, with hashbrown potatoes, collard greens, and coleslaw. The food was delicious and perfectly cooked. They are very accommodating for specialty food such as gluten free, and allergies. Highly recommend this restaurant for a nice, casual meal. We will definitely visit this restaurant on our next trip to Pensacola.

Kaye Metz

Google review

Delicious food, plated beautifully. Great gluten-free options. Great prices, full plates and very full bellies! Friendly, knowledgeable staff. Will visit again when on vacation.

Tray Carlisle

Google review

Fantastic food with great gluten free options. We and a wonderful conversation with the owner about the ingredients and care that goes into her food. Atmosphere was relaxed and welcoming. I highly recommend this place. The owner has another restaurant that we’ll be visiting soon.

Joelle Ellis

Google review

Atmosphere, food, service was all exquisite. They were able to accommodate my mom and my brother in laws diet restrictions. Super celiac friendly! My husband and I shared the ribeye and the seafood fries. They both were amazing! The oysters were really good as someone who is used to PNW oysters from my home. They are hard to beat. We had a big group and our waiter was so sweet. Would love to come again if I'm ever back in town.

Whitney Danielle

Google review

We sat in a quieter area and the waitress was very attentive and friendly. I am on a gluten free diet and she ensured she asked questions and shared any potential areas for cross contamination. They do have three or four pizzas that can be made in a restricted fashion to avoid cross contamination. I don't have a severe allergy but appreciated knowing they have a process. The only bummer is it was $20 for a 10" pizza because we had the GF crust, which is likely frozen before being made. That breaks down to $5 a slice.