Top 27 Gluten-Free Delivery Spots to Enjoy in North Kingstown

Timothy Killilea

One of the oldest restaurants in Rhode Island, and New England, is located across from an autobody shop, diagonal from a cemetery, and sitting on a rural road that feels like it's from the 70s. Please do not judge a book by its cover, or a restaurant by its outside. I've yet to fully discover all that the Carriage Inn fully is, but here is what I've found: An expansive menu. There are cocktails, wine, beer, and 11 rotating drafts. The end has all the typical American fixings, with gluten-free options such as rolls and pasta to substitute. An amazing presentation of food. One time, I bought a burger to-go. When I forgot to ask for gluten-free rolls. What was picked up was a toasted burger bun that should have been in a FOOD COMMERCIAL. Normally, I don't write in all caps, but this bun was...George Clooney in glutinous form. Props to the chef! A nice atmosphere. Some of the conversation I impolite overheard at my.last visit included an elementary schooler celebrating their summer, a family discussing the merits of a three legged picnic table, and some guy who goes to bachelor parties. The seating arrangements are spacious, and the interior has a blend of modern and traditional decor. A lot of potential. Between the comedy events and the potential fundraiser opportunities that the Carriage Inn provides, there is a lot to do here. As Arnold once said, "I'll be back!" P.S. I recommend the Monday evening special for 2!

David Taylor

Kathleen Ellis

Florence Mc

Brian Dunn

Beverly Spencer

Timothy Killilea

I did not realize just how seasonal Tavern By The Sea is! It seems that there are indoor dining spaces in the restaurant, but a majority of the seating is outside. If you were around New England this winter, it felt like the ones we used to have. Tavern By The Sea would have spent an inordinate amount of funds trying to keep warm, so it's good that they are open in the late Spring, Summer, and early Fall. We went on the weekend that they had opened up, and decided on dining in one of their interior dining spaces. The table was close to the bar and the server station. You could tell that the staff was getting ready for the busy-ness of the Summer season! The food is good. The gluten-free pasta dish was tasty, the burger was, too. The fries that come with the burger were substantial. Their Caesar salad was well put together! I think that this restaurant is an awesome place to take in this little bitty coastal village of Rhode Island. There might be a few other places within this "urban center," but I think Tavern By The Sea has a real feeling of comfort and style.

Jessica Matthews

Delicious food, lovely atmosphere we like to sit on the patio even in the winter. They have it enclosed and kept warm. My daughter has Celiac they had many GF options and were knowledgeable and carful to mention the allergy to the kitchen. She felt great after eating here. We have already been back twice and will be back again. Love that they have GF dessert and pastries options. They also offer a Military Discount. Always thankful when owner offer this. Thank you!!

Gregory Lee

Clara Lambert

Timothy Killilea

Lighthouse Coffee and Roasters is one of the many independent coffeeshops in North Kingstown. You can find it on Route 1 on the northbound side of the road, as if you're driving up towards Providence. The coffee and service are excellent. The sandwich menu has a lot of choices, with some gluten free options available. Staff were knowledgeable about allergens and what ingredients were in the baked goods. It was a comfortable place to order food. One thing about Lighthouse is that they have a book club that meets every first Sunday of the month at 4 PM. Places that host third space events are wonderful additions to a community. You can tell the locals like it because there are a lot of police and fire patches adorning one of the walls. Support your local business. There are so many little coffeeshops in this area that you can gently explore all of them. Lighthouse deserves your curiosity, and your appetite, too!

Anisha Olguin

Karen Pence

Elizabeth Babbitt

I bring my son to the Back 40 2-3 times a week. He has Down syndrome, epilepsy, and celiac disease. He’s 20 years old and nonverbal and is very vocal. He is always happy and at times can be loud. It has been hard to find a restaurant that makes us feel instantly welcome like they did our visit. The staff will always come over and see what Jack is playing on his iPad.or to drop off cherries. To call out one particular staff member is impossible ans they are all amazing. When I had surgery I set it up so the kids and staff could go for lunch. It was lightly chaotic but they had a great time. Lastly, the food and drinks are amazing and they always are very cautious with his gluten allergy. I can’t say enough about the Back 40.

Cathy Villa

Dennis Saunders

Miriam White

Amos Patel

Christi Crow

Linda Cox

Helen Evans

Lelia Sullivan

Daniella Cromer

Christine Terry

Julio Hill

Rosalva Bridges

Maribel Parker