George Fletcher

Google review

I was super excited to find Gloria’s while traveling up I-81. The pupusas were fantastic as were the chips and salsa. As someone who eats gluten free (I’m not celiac) the majority of the menu is naturally gluten free (a huge plus). They do have signs that the kitchen is shared so cross contamination may be an issue for some. I look forward to the next time I’m in or near Staunton and can stop in again :)

Alyson Cochrane

Google review

A friend and I were on a girl's trip to the area, and we are so glad we went to Mill Street Grill. Hannah was our server, and she was SO delightful. I have to eat gluten free, and she was able to make recommendations to help my meal be delicious but also safe for me. My friend got the prime rib, and she said it was tied for the best prime rib she's ever had. This is a place to keep on the list to visit!

Briana Hogan

Google review

Absolutely delicious! The truffle parmesan fries were THE BEST fries I've ever had! Also, it was wonderful to have gluten-free options. Everyone was so kind and helpful. Highly, highly recommend!

Mike Stoltzfus

Google review

I've lived in Harrisonburg for over 25 years, and this is the first time I've eaten at this delightful restaurant. I'm not sure what took me so long, but now I realize what I have been missing out on! We took my father there for his 76th birthday (his suggestion), and it didn't disappoint! The atmosphere is authentic German, with all the joviality that goes with it! (The owner led the whole restaurant in singing Happy Birthday to him, which he loved!) We were greeted with smiles and live accordion/horn music. The staff was very friendly and helpful. Our server kept our drinks full. The food was phenomenal, with generous portions of tasty fare. There is plenty of variety - for carnivores as well as vegan and gluten-free folks. The desserts are delectable - be sure to save room!

PAUL J. King

Google review

we arrived midmorning looking for some gluten-free egg sandwiches. Unfortunately, they were out of gluten-free bread and we had to exit to another restaurant. Coming out of the food service industry as a supplier to restaurants I know and they knew they could go buy gluten-free bread at a local market, but instead of doing that they turned two customers away. As a health food store and café, they should have kept some gluten-free bread in the freezer or gone and bought some. Would’ve loved to try their food.