Laura Gerlinsky

Google review

Wow, finally a pizza place that accommodates a low FODMAP diet (NO gluten, NO dairy, NO onion, NO garlic) AND tastes amazing. My husband, who does not have to follow my diet, had his own pizza. He said his was good but my gluten-free crust was even better. They also offered dairy-free “cheese” options, better than any I have tried, which makes the pizza! My pizza was delicious. Staff were very attentive and happy to please. They also had a lemon bar for dessert that also fit into my diet, very tasty! Yum!

Carli (Adventures with Carli)

Google review

I was looking for a sweet treat after dinner and found. This spot online, bonus they stay open until 9 on a weekday! They have lots of options (including gluten free cakes and cookies): cakes, cookies, muffins, torts, etc. and they even have wine available 🥂 There’s seating up front, a larger area in the back, and a small outside patio when the weather is nice. The cake slices are very generous, I wish I had opted for the petite slice (which is also cheaper), but I’ll just save the rest for later 🍰

Chloe Kuhar

Google review

Gluten free donuts. Chefs kiss.

Dusk S. (NebulaCara)

Google review

The food is good, but the prices are a little obscene. $3 for a gluten-free bun is kind of outrageous. Everything else is stellar though.

Max Wilson

Google review

Phenomenal. The employees were so fun to chat with and very knowledgeable, going as far as to mention use of oats as some people with celiac can’t have gluten free oats. We got a chocolate muffin and a piece of pumpkin cheesecake. Both were absolutely amazing. They mentioned the cheesecake had a new crust recipe and I don’t know when I’ll stop thinking about it, it’s SO good. And by far the best muffin I’ve had since my celiac diagnosis.