Mish B

Google review

Great place and amazing food. Very coeliac friendly.

Vince Hunt

Google review

One of the best dining experienced we have ever had. The food was absolutely amazing. Everything that arrive at the table was phenomenal with fantastic tastes, even for members of our party who were vegan and gluten intolerant. The staff were friendly, funny, and importantly were extremely knowledgeable about the food and wine. If you are visiting Hobart, a visit to Aloft is a must.

Helena Merson

Google review

We were planning oysters and thinking lobster . We came across The Cannery - I rang and asked if lobsters were done gluten free . You can tell sometimes when people think you are strange this was one of this times. The lady said of course and hung up . So we ventured in and had some lobster . Service is not table you go to the counter they are busy and seem to brush you aside .

Sarah Zucchi

Google review

We had our wedding reception here following the ceremony in the Conservatory. The staff at The Succulent were fantastic on the day and we very much appreciated the ability to cater to so many dietary requirements. Our guests ranged from vegans, gluten free, vegetarians to people who love meat and all were so happy with the buffet package we selected. The menu items in the buffet package were adapted to suit the needs of our guests and items were all clearly labelled. Setting up the room was a breeze, and only took us an hour the day before our wedding. Ginny went out of her way to meet with us to discuss what we wanted our reception to be like. Thanks to everyone at The Succulent for making our wedding so memorable, enjoyable and stress free.

Tom Lewis

Google review

Dinner for 3. Staff were great. Food was also - for us all. Loved the new atmosphere. Only niggle was the absence of the opportunity for gluten free chips.