Top 50 Gluten-Free Dinner Spots to Enjoy in Stuttgart

Sandra “Sani” Müller-Hippenstiel

We first went there because of the gluten-free food... We had to wait 30 minutes after our drinks before we could order food... My daughter's gluten-free dish was okay, but the carbonara was more like scrambled eggs. I had spaghetti from a Parmesan cheese loaf. The first portion went back because it was cold. The server was very polite, but he gave me some praise. The second portion was warm... but completely flavorless.

Kelly Peyron

We are a vegan couple. I am gluten intolerant and try to limit sugar as much as possible, so this place seemed perfect for us. We ordered two kinds of tacos, one with jackfruit and one with "beef" and fries. The "beef" steaks were not cooked at all, as if they had been microwaved to be cooked, we took one bite, it was really bad... we preferred not to touch it again. We are used to cooking with this brand, so we know what it is supposed to taste like. Same for the jackfruit which was not cooked at all. It was taken from a can and mixed with the avocado as is, and half of the fries were not cooked... We wanted to try the pastries, but we were put off. The cooks were on the terrace when our order was placed, they went into the kitchen for less than 10 minutes and came right back out... It's a heatwave, I understand that they don't want to stay in the kitchen, but in that case, don't offer dishes that need to be cooked if the cooks don't want to run the machines in the kitchen. A great concept, but the quality of the food needs to be reviewed.

Si Mö

Very good food, including gluten-free pasta, pizza, and dessert. They're very knowledgeable.

Basti Shw

The gluten-free pizza dough can be improved but instead you will.

Madeleine Buisine

My absolute favorite restaurant. The perfect mix of healthy dishes & sweet sins. There's definitely something for everyone, whether you're a vegan, meat eater or someone with gluten intolerance. Nice staff and big compliments to the chefs :)

Jan Kirchherr

Definitely worth 5 stars! We spontaneously stopped by for dinner today and left happy and full! We were particularly impressed by the homemade dough – even the gluten-free version was really delicious! The hosts were super nice and welcoming – thank you so much! We'll definitely be back :)

Sheila Leite

I am celiac and cannot eat gluten, but to my surprise I found gluten-free pasta and pizza options there. I was very happy.

Karen Johnson

Sabrina Sp

Sensational service. Despite having a reservation we had to wait a short time. We were immediately invited to the bar for a glass of delicious Prosecco. Pasta and pizza are both available gluten-free. The gluten-free pizza was the best I've had so far. We'd love to come back.

Hannah L.

Overall, it was very good, and the service was very friendly. However, it gets -1 star for the fact that they advertise a gluten-free bun. Unfortunately, there is a disease in Germany that prohibits eating any gluten, meaning grains, flour, etc. Even crumbs of it have serious consequences. It was really difficult for one person to find something they could eat. I would be happy if it were labeled "gluten-reduced," so everyone would be aware that the kitchen unfortunately doesn't/can't adhere strictly to this. I would also like to see the allergen menu updated; unfortunately, there were some dishes on it that are no longer available.

Sabrine Martines

Excellent pizzeria, with gluten-free dough also available...only flaw: please change the pizzas on the menu every now and then, I've tried them all! 😅

Christin M

Very tasty, all dishes are gluten-free, veggie and vegan.

Sandra Weith

Absolutely loved the gluten free cheeseburger! A treat for everyone who loves burgers 😍 I'm already looking forward to the next time! Thank you for having “celiacs” for us 🫶

Lauren Arias

Mouna Bouafina

I tried the gluten-free pinsa for the first time. I even got a custom-made one upon request 😁🫶🏽 I liked it, but the pinsa was cold in some places - maybe it was because of the cream sauce. The service is super accommodating, friendly & personable! Everyone works hand in hand and depending on where you sit, you can also watch live as the pizza makers throw and twist the dough in the air before the pizza goes into the oven...🍕👨🏻‍🍳 Ambience is ok, rather small, rustic Italian and when the tables are full you have to speak very loudly to reach the person you are talking to. If you want it to be quieter, you shouldn't go there on Friday evenings during prime time.

Alina

Very tasty and very friendly waiters! The best homemade gluten-free pizza I've ever had. There was even a gluten-free chocolate soufflé for dessert. We'll definitely be back.

Kenneth Evatt

Michael

++++Short information++++ --Allergy menu available and gluten-free dishes are offered according to the service-- --Dogs are allowed-- ++++Short information++++ Since we wanted to visit this restaurant with a person who has celiac disease, we tried to reach the restaurant in advance by phone and email. Both remained unsuccessful after multiple attempts over the course of days. So we thought we would just make a reservation and try it out or ask directly on site. There is an allergy menu and, according to the waitress, some side dishes are made in special deep fryers. If necessary, check again during your visit to find out exactly which meat dishes are gluten-free. On site with 5 people, we were greeted at the entrance and two tables were pushed together in the very full restaurant and we were promised that another chair would be brought immediately. However, he didn't come, so we ourselves relieved a neighboring table of a free chair. As we later found out from the waitress, our host should have given us the menu straight away. That would have saved us 10 minutes of waiting. However, the service was very nice and helpful. Due to the very loud atmosphere in the restaurant, it was not easy to have a conversation. Here you might have to wait for peak hours (7 p.m. - 8 p.m.). The food was very, very tasty. You get all-you-can-eat fries with every steak and you can order additional side dishes that you can order again and again. We also had no complaints about the side dishes being shared. With the steak you get a hot stone on which you can continue cooking the steak as needed. This is a nice gimmick. The drinks are also very tasty. I can recommend the homemade lemonade here. All in all, a nice visit with some minor difficulties but we would definitely come back at a quieter time.

Ella Hairston

Andrea Dancs

Their vegan Thai rice bowl is the best bowl I've ever had, I could eat it every day! But they have so many amazing vegan options, it's hard to choose. The service is very fast and friendly. They have seats outside and inside as well. Great choice for lunch or dinner, the bowls are really filling. Gluten free options as well.

Silviana Sonaglio

Excellent gluten-free pasta solution, normal prices, generous portions. We will definitely be back!

Claudia Mize

Evelyn Connors

Tezdei Dayma

There's something gluten-free here.

Albert Rudolph

Iva Bradford

Jose Campbell

Charles Fulton

Jann Gluck

Kevin Steen

Nice facility - lots of places. Fast and nice service. Delicious food. Something for everyone, whether vegetarian, vegan or gluten-free.

James Wickline

Michael Hebert

Rosie Scott

Ina M.

Super friendly staff. The food was brought quickly and tasted excellent. The menu lists all allergens and the waitress knew that the sauces were gluten-free. Instead of spaetzle, fried potatoes were simply delivered.

James Renner

Lorenzo Szabo

Michael Morgan

Sharon Smith

E. E.

The food was very good and gluten free. Unfortunately the planted base meat was empty and we had to pay extra for the alternative. The order also took a very long time. However, super tasty.

Christian Thompson

Maike

There were gluten-free alternatives and good labeling. It was busy, which is why the service took a long time. But overall everything was definitely good.

Carol Cromwell

Alvaro Cornett

Brandon Barret

Elaine Butler

Bruce Treadway

Andrew Blackburn

Gabriel Rusk

Michael Rivas

Deborah Sperling