Dedicated gluten-free kitchen and oven ensure a safe, delicious experience for celiacs at this intimate pizzeria. The refined, welcoming atmosphere blends minimalist charm with a family feel, making it a perfect spot for gluten-free diners. Exceptional pizzas crafted from high-quality ingredients, including a spectacular gluten-free dark pizza, highlight the care taken to cater to gluten sensitivities, offering an unmissable experience for gluten-free people.
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Luana Mansolillo
I love this place.
I ate there both before and after I became intolerant to various foods.
For me it is the best gluten-free or buckwheat pizza in the entire province of Foggia.
Well stocked and the service is very good.
You absolutely have to try it!!!!
This pizzeria is a standout choice for those seeking excellent gluten-free pizzas that are both light and very digestible. The gluten-free dough is thin with a delightful crust, closely resembling traditional pizza, making it a rare find for celiacs and those with dietary intolerances. The serene, vintage atmosphere with side street seating on plastic tables adds a historic charm to the welcoming, family-friendly environment, enhancing the overall dining experience.
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Raffaella Carlomagno
Customers for many years.
The gluten-free pizza is always excellent (for my dietary needs), light, thin with a nice crust.
It looks just like a normal pizza.
Furthermore, all fried foods are gluten-free.
Gluten-free beer is also available.
Friendly and welcoming owners, helpful staff.
Low prices.
I advise.
This eatery is a true haven for gluten-free diners, offering carefully crafted gluten-free and lactose-free pizzas that preserve authentic flavors without compromise. The high-quality ingredients ensure each bite is satisfying, while the friendly and accommodating staff create a welcoming atmosphere for those with dietary intolerances. Complemented by super tasty fries, this spot stands out for its dedication to maintaining flavor and quality in gluten-free options.
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Jane Francolino
What a fantastic evening with friends, I'm coeliac and was catered for so well ,felt totally at ease. The staff are friendly, welcoming and accommodating to dietary needs. Will 100percent be back for another visit on my next trip.
This intimate, tastefully furnished space offers a welcoming, family atmosphere especially suited for those seeking gluten-free options. Guests can enjoy excellent gluten-free pizzas made with homemade, yeast-free dough, ensuring a light and digestible experience. The cozy warmth from a pellet stove enhances the peaceful dining experience, making it feel like a comforting home away from home for those with gluten sensitivities.
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Gabriella Celetti
Fantastic pizza aesthetically, qualitatively and with an exceptional flavour, both the normal version and the gluten and lactose-free one... a real joy for the palate.
Carefully maintained environment with a cozy and refined atmosphere creates a welcoming space for those seeking gluten-free dining. The soft lighting and pleasant background music enhance conversation while the kitchen is notably prepared to accommodate gluten intolerances, offering delicious gluten-free dishes like spaghetti with julienned cuttlefish and prawns. Friendly and attentive staff ensure a kind and precise service, making this an excellent choice for a gluten-free culinary experience.
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Marco Americano
I absolutely recommend stopping at this place, the quality of the food is very high, especially if enhanced with not very common combinations; special attention for those with celiac disease, very scrupulous indeed. Very elegant and welcoming location, the owners and staff are all very polite and super welcoming.
Price in line with the quality offered to the customer. Definitely coming back...
This elegant, well-kept spot offers a warm, welcoming atmosphere that immediately makes gluten-free diners feel at home. Its obsessive attention to gluten-free options ensures a varied and complete menu, from gluten-free pizza and croissants to ice cream, all crafted with high-quality ingredients. The clean, intimate dining area and attentive, cheerful staff create a pampering experience that delights those with gluten intolerances, making it a highly recommended destination for anyone seeking exceptional gluten-free cuisine.
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Maria Pia Binetti (zanzinian)
For a celiac like me it is heaven. The menu is very varied and there is something for all tastes. Highly recommended.
This elegant venue stands out for its comprehensive gluten-free menu, offering everything from starters to desserts crafted specifically for celiac diners. The exceptional gluten-free frying with flour and fresh fish dishes ensure a satisfying experience without compromise. Set on a beautiful veranda with a remarkable sea view, the atmosphere is both simple and refined, making it an ideal spot for those seeking gluten-free cuisine in a welcoming, well-kept environment.
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david pasca
exquisite food and very fresh fish. dishes also for celiacs.
Excellent gluten-free pizza stands out here, crafted with a thoughtful approach to dietary needs and topped generously for a satisfying experience. The cozy interior with a modern style and the imposing wood-fired oven create a warm ambiance that complements the quality offerings. Located in the central square of Rhodes, the setting invites diners to enjoy their meal in a lively yet peaceful village atmosphere, making it a fixed point for those seeking gluten-free options in the area.
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Lorenzo Fiorentino
Good pizza, very loaded with toppings. Gluten free pizza made with a ready made base, not great but not bad either.
With a dedicated gluten-free kitchen, this cozy spot ensures a safe and flavorful experience for those with dietary restrictions. The welcoming, informal atmosphere paired with nightclub-style lighting creates a unique and comfortable setting. Guests rave about the phenomenal gluten-free chocolate soufflé and the excellent quality of gluten-free dishes, making it a standout choice for gluten-free dining.
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softiny ୨୧
I have come to this place many times and it never disappoints!
very good meat and well served.
the sandwich in the photo is gluten-free so they offer very valid alternatives even for celiacs.
I highly recommend!
This spot stands out for its dedicated gluten-free oven, ensuring a safe and authentic pizza experience for celiac diners. The gluten-free pizzas are crafted with fresh ingredients and skillful dough preparation, offering a taste that rivals traditional options. The setting is simple yet innovative, with a welcoming atmosphere that complements the wide choice of gluten-free dishes, including appetizers and even French fries, making it a reliable destination for those seeking quality gluten-free dining.
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Michele Paolucci
Excellent gluten-free starters, pizza good but not exceptional. Perfect service.
This cozy spot offers a welcoming family environment with a sociable, comfortable ambiance that makes enjoying their excellent gluten-free pizzas a true pleasure. The exclusive gluten-free margherita pizza, crafted with care, stands out for its excellent quality and authentic taste, perfectly suited for those with gluten intolerance. Complemented by unforgettable dishes like seafood pasta and orecchiette with scampi, the setting enhances a memorable dining experience for gluten-free guests seeking both flavor and comfort.
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M.Kunz
Super sweet and nice owners who thought about how they could make me happy with gluten intolerance, for example. With bruschetta and the pizza simply delicious.
This trattoria stands out for its attentive gluten-free options, offering dishes like gluten-free pasta and cornmeal fried squid that cater thoughtfully to dietary needs. Set against a breathtaking sea view, the welcoming atmosphere and friendly, detail-oriented service create a dining experience where guests with gluten sensitivities feel truly accommodated and valued.
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Un Altro Viaggio
We ate very well and at fair prices. The staff was kind and attentive. We will recommend it to everyone ❤️
On request they also make gluten-free pasta 😍
This two-storey venue offers a warm, welcoming atmosphere that immediately puts gluten-free diners at ease. Certified by AIC, it provides a gluten-free menu with many safe options, including excellent pizzas made from quality raw materials. The friendly staff and gluten-free bread and biscuits ensure a reassuring and satisfying experience for those with celiac disease, making it a standout choice for gluten-free dining.
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Nunzi
The food was delicious and the restaurant also offers gluten-free food. Employees are all nice. I never thought you could eat so well here
Set within a serene woodland backdrop, this cozy spot offers a warm, inviting atmosphere enhanced by two wood-burning fireplaces and a breathtaking view, perfect for those seeking a comfortable dining experience. Notably, the kitchen makes a dedicated effort to accommodate gluten-free diners, crafting dishes like pizza, parmigiana, and baked pasta that satisfy celiac customers without compromising on flavor. The attentive staff ensures a thoughtful gluten-free experience, making this place a pleasant confirmation for returning guests who value both ambiance and careful dietary consideration.
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Simona Bruno
Everything super good...
Very kind staff and above all very attentive in managing the gluten free cuisine!
Today I went back for the second time and it was a pleasant confirmation!!!
Celiac friendly
