This mountain restaurant stands out for its dedicated gluten-free menu, featuring specialties like gluten-free pizzoccheri and pizza that cater thoughtfully to celiac diners. The warm, homemade atmosphere complements the experience, making it a welcoming spot for those seeking authentic Valtellinesi flavors without gluten. The friendly and attentive staff enhance the inviting ambiance, ensuring a comfortable and satisfying meal for gluten-sensitive guests.
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Lucy (Alucyel)
Epic pizzoccheri and many gluten-free dishes that are very difficult to find in the mountains!
This restaurant offers a gluten-free certified (AIC) menu that stands out for its fragrant, tasty gluten-free bread and a wide selection of traditional dishes thoughtfully adapted for celiacs. The warm, welcoming atmosphere with rustic Alpine wooden touches complements the care put into every dish, making it a special place for those seeking quality gluten-free dining in a bright, spacious setting framed by stunning mountain views.
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Loredana Ferrara
One of the best gluten-free restaurants we've ever eaten at!
The entire menu is also available in a gluten-free version and it's all really delicious. The highest quality products, cooked with great care and professionalism. In addition to being delicious, the dishes are also beautiful to look at.
All the staff are super kind and attentive. We even organized our motorbike itinerary to be in Bormio on the days the restaurant was open, also because, from what I found in my research, there aren't many other gluten-free options in the area.
Thanks to all the staff for their passion, attention to intolerances and for the warm welcome!
Gluten-free pizzoccheri and sciàtt shine in this rustic mountain setting, where the entirely wooden interiors and Alpine decor create a warm, intimate atmosphere perfect for savoring authentic Valtellina dishes. Thoughtful preparation ensures that gluten-free options are not only available but exquisitely crafted, making this family-run restaurant a standout choice for those seeking carefully curated gluten-free traditional cuisine.
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Giovanna Catanese
Perfect in every way. Recommended for gluten-free dishes
Exceptional gluten-free options shine in this cozy, stone-walled dining space that feels like a real cave, blending rustic charm with modern elegance. The menu features naturally gluten-free variations of traditional Valtellina dishes, such as the delicious gluten-free pizzoccheri, crafted with quality raw materials. The attentive, knowledgeable staff enhances the experience by thoughtfully explaining each dish, making this an unmissable spot for gluten-intolerant diners seeking refined, authentic flavors in a warm, intimate atmosphere.
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Simone Vola
We came to Bormio to get away from the city and the smog. Guests of the Chalet, we had the opportunity to have lunch in the property's restaurant, Filò.
Revisited Valtellina cuisine, with excellent Gluten free options. The attention to the dishes, the details told by the dining room staff, the atmosphere of the place make this restaurant one of my favorite places. I will definitely go back.
This elegant venue excels in catering to gluten-free diners, offering a wide choice even for celiacs with dishes thoughtfully prepared to meet dietary needs. The chef personally discusses gluten-free options, ensuring a satisfying and safe dining experience. Set within a historic building, the intimate and refined atmosphere complements the exquisite food and exceptional wine selection, making it a guarantee for good food and kind service tailored to gluten-free guests.
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Sebastian Wende
Delicious and friendly helpful staff.
They chef came out and talked through gluten-free options and was able to do gluten free pasta.
The chef also talked through the wine options.
This intimate pizzeria offers a family-friendly atmosphere with a cozy dining room where tables are close together, creating a lively setting. Notably, their gluten-free pizzas feature very good seasoning and a packaged base, catering thoughtfully to dietary needs. Alongside these, a gluten-free caprese cake made with almond flour provides a delightful dessert option. The staff's professionalism and attentiveness to intolerances enhance the welcoming experience, making this spot a highly recommended choice for gluten-free diners seeking authentic Neapolitan-style pizza with a soft, high crust.
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Mario Redondo
Very good gluten-free options in Bormio. They had gluten-free pizzas and a few other options, so it did the trick. They also had gluten-free craft beer, though no bread or dessert. Family atmosphere.
This inviting spot stands out for its wide choice of gluten-free options, including first and second courses, hamburgers, and desserts, ensuring a satisfying experience for those with dietary needs. The beautiful environment, adorned with plaques and paintings, creates a charming ambiance, while the outdoor playground nearby allows for peaceful dining as children play. With a menu catering to meat, vegetarian, and gluten-free preferences, plus the convenience of take-away pizza and great beers, it offers a reliable and enjoyable setting for gluten-free diners.
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Yaf
Excellent food. They have Choice for all, meat, vegetarian and gluten free.
This cozy spot in the historic center is a haven for those seeking gluten-free options crafted with care. The staff's attentive and knowledgeable service ensures a safe and delightful experience for guests with celiac needs. The menu's simplicity and originality highlight high-quality local ingredients, making each gluten-free dish a true pleasure, complemented by extraordinary desserts that captivate both eyes and palate.
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Jennifer W
Looking for a gluten-free meal in Bormio, I found this wonderful place. Short menu, simple ingredients, but my meal was clearly designed to delight, and it did. The service was perfect, with the staff kind and attentive without being overbearing. Highly recommend.
Celiac friendly
