Top 37 Lunch locations in Province of Sondrio

LUCIA PORCELLONI

Super happy about the gluten free.everything great.

Lucy (Alucyel)

Epic pizzoccheri and many gluten-free dishes that are very difficult to find in the mountains!

Marco Esposito

Very private and welcoming restaurant in the center of Tirano! Wide variety of food, even for celiacs. Excellent cuisine, absolutely try the pizzoccheri! Fast and friendly service. Perfect evening!

Cristina D'ambrosio

Very nice and well-kept place. Friendly staff. Gluten-free pizza EXCELLENT, attentive service, they even brought me breadsticks while I was waiting.

Luca Carma

We tried hard to find fault, but we just couldn't. Place in its simplicity, very well looked after. Very kind and prepared staff. Excellent cuisine, as well as very attentive to any type of intolerance, especially gluten-free. SG pizza is a homemade product like many others on the menu. Desserts almost all SG very good.

Leala Eroma

We had lunch here and it was just an amazing lunch experience. The place was nice and cozy. We were seated by the window so it made it better. The food was amazing! The best lamb ribs (costolette di agnello) of my life. It was soft, tender, juicy and tasty. I followed the suggestion of the server, medium rare. It’s the best! I also appreciated a lot the free bread (6 types and all amazing) served with the butter with alici. Ottimo! The dessert was also very good. They have gluten free cake which I love. And the service was impeccable. Was served by Francesco and he was very professional, polite and kind. Would come back here over and over whenever we go in Livigno. Also important to take note that price vs quality and service is acceptable.

Lilly Ti

Delicious restaurant with Argentine cuisine where we had the pleasure of having dinner during a short stop in the area. Very tasty meat dishes, as well as dessert. The very kind and attentive staff, not only for the great attention to food issues, in my case gluten-free (local AIC) but also for recommending the type of dishes based on the customer's tastes. I highly recommend it and if we are in the area again we will definitely be back!

Greta Tesini

Very large and welcoming room, super helpful staff. But above all, as a celiac, I finally ate some gluten-free pizzoccheri after years!

Anna Ardine

A truly excellent typical Valtellina restaurant! If you want to live an authentic experience, I recommend you opt for the Accademia menu. Consisting of an appetizer of bresaola and sciatt, followed by 'all you can eat' pizzoccheri, a selection of local cheeses, a homemade dessert, water and wine, all at a price of between 30 and 40 euros per person. What is truly surprising, however, is that all dishes, without exception, are prepared gluten-free and, incredibly, they are truly delicious! It is not easy to find restaurants that manage to combine Valtellina tradition with such a successful gluten-free offer. A culinary experience that I highly recommend to anyone who wants to discover the true flavors of Valtellina without giving up anything!

Megan Welsh

Unsure where the other reviews are getting their knowledge from. I ate here tonight and they only had one gluten free thing listed on the menu. They did not offer gluten free pizza and when I asked about this, they said they had never offered gluten free pizza. I had a steak which was very nice but the choice was extremely limited and they did not seem to have much knowledge on the matter of gluten free/celiac disease.

Martina Montefiori

I have stopped several times to eat gluten-free pizza in this place. Until recently the pizza for celiacs was really good but lately the pizza is almost inedible, pre-cooked base, dry and sweet dough.

Andrea Carraro

Personally I chose the tasting menu, it offers the opportunity to try the various doughs they offer which I found to be good! It also offers the possibility of gluten and lactose free dough!

Loredana Ferrara

One of the best gluten-free restaurants we've ever eaten at! The entire menu is also available in a gluten-free version and it's all really delicious. The highest quality products, cooked with great care and professionalism. In addition to being delicious, the dishes are also beautiful to look at. All the staff are super kind and attentive. We even organized our motorbike itinerary to be in Bormio on the days the restaurant was open, also because, from what I found in my research, there aren't many other gluten-free options in the area. Thanks to all the staff for their passion, attention to intolerances and for the warm welcome!

Giovanna Catanese

Perfect in every way. Recommended for gluten-free dishes

Francesco Virzì

Pizzeria perhaps unique in its kind, with a choice between simple, double, gluten-free doughs, and the possibility of making your own toppings. Top

Vivien N

Delicious pizza from the stone oven and, best of all, available gluten-free!

exksalted yes

Really good gluten free selection, friendly barista, good atmosphere and cheap, what more could I ask for?

Simone Vola

“Mandatory” stop on the way to/from St. Moritz. We hadn't booked but luckily we found a place. On the menu, apart from the pizzoccheri, everything else is suitable for those suffering from celiac disease. Very well balanced spices enhance the flavors of modern Valtellina cuisine.

Alex Negrini

Very good gluten-free menu, for those who have a celiac person in the family. Especially the pizza, really appreciated. Excellent service and punctuality.

DOMENICO RUSCONI

Excellent first courses, even for celiacs

Carla Sias

Super....as were the gluten-free pizzoccheri....the welcome and the very particular environment....Top

Tatiana Florea

The pizza is good, even the gluten free one was well cooked. You don't have to wait long to eat. The place is quite large with beautiful windows, also suitable for groups.

Simone Vola

We came to Bormio to get away from the city and the smog. Guests of the Chalet, we had the opportunity to have lunch in the property's restaurant, Filò. Revisited Valtellina cuisine, with excellent Gluten free options. The attention to the dishes, the details told by the dining room staff, the atmosphere of the place make this restaurant one of my favorite places. I will definitely go back.

Michel Marziali

Glutenfree pizzoccheri and sciatt

Trix Cavigelli-Kocher

We had a very good meal on the beautiful terrace over the lake. Gluten-free pizzas are also offered. I really enjoyed mine!

Sebastian Wende

Delicious and friendly helpful staff. They chef came out and talked through gluten-free options and was able to do gluten free pasta. The chef also talked through the wine options.

Mario Redondo

Very good gluten-free options in Bormio. They had gluten-free pizzas and a few other options, so it did the trick. They also had gluten-free craft beer, though no bread or dessert. Family atmosphere.

Giulio Bianchi

Excellent for celiacs and others

Matteo Z

Welcomed with courtesy and professionalism. Quick and precise service. Chef Bormolini's dishes were a joy for the eyes and the palate. Many gluten free options. All very good. Honest prices. The view is worth the trip.

Krzysztof

Wonderful place! Delicious food and very nice and fast service (we had 1.5 hours until the train to Chur). We ate a delicious dinner. Gluten-free dishes were also available (well marked on the menu). It's a pity we didn't have time for dessert, it would definitely be as delicious as Risotto, duck and ham with melon! We recommend! Absolutely! 😀

Yaf

Excellent food. They have Choice for all, meat, vegetarian and gluten free.

Francesco Gorla

Ideal place for lunch in the center of Sondrio. Excellent gluten-free dishes. Courtesy, speed of service, quality of products are characteristic of the place. To be recommended...

unterwegsvideos

Gluten-free version, very tasty!!

Carson

Amazing food served and cooked by the very gracious owners. They were able to accommodate gluten free (celiac) for me on every dish. I also stayed in their hotel for the night and the hospitality was unreal. Such a great experience. The meal is pricey but the same experience in a large city would be 2 or 3 times as expensive.

Ambra Angiolini

We had an exceptional experience during our group lunch. The food was delicious, the service impeccable and the staff extremely friendly and helpful. Special thanks go to Elisa, who welcomed us beautifully and even created a tailor-made menu for our gluten-allergic friend. The atmosphere of the place is enchanting, immersed in the mountains and surrounded by nature. The quality-price ratio is excellent, and we can only highly recommend La Selva to anyone looking for an authentic and tasty experience. 🍽️🌿 If you are in the area, don't miss the opportunity to visit this wonderful farmhouse

Eleonora

My boyfriend and I went to eat at this restaurant. Very nice place, nice and clean interior. Super good food, even gluten-free options. Really delicious desserts, they also had some cakes made by them that I didn't try, but they looked really good. Finally, kind and helpful staff. Recommended!