Top 41 Gluten-Free Dinner Spots to Delight in North Park, San Diego

Skylar Baldwin

Best Mexican spot in SD! The chips, the taquitos, and the churros are all AMAZING!! And everything is gluten free! Will definitely be coming back :)

Tori Morrison

Loved this spot! Highlights: ambiance is a yes, pizza is a full fak YES. Their pizzas are a tribute to their own favorite pizzas from all over. Isn’t that the cutest and most inventive thing ever? Order: focaccia and burrata (just do it), enough pizzas to share, and some good drinks. We loved the tribute to the old Costco pizza and the meat lovers. Deep dish pizzas also looked to die for! Also, I’m gluten-free and LOVED their gluten-free pizza (usually I’m left feeling very disappointed but not here)! Great for: date night, friend hangs, family dinners, and casual solo pizza nights out with your dog (they have two patios for dogs to sit). Kids are welcome too! Make sure you make a reservation and try and carpool as parking around here is tough on a busy Friday/Saturday night.

Marcel Fafard

Caffe Calabria is one of my new favorites. The gluten free pizza here is the best I've ever had. Amazing bar, and coffee roasting on site.

Sarah Wright

This is a really solid happy hour spot in the neighborhood! If you’re looking to stay gluten-free or are hanging with somebody who is GF, I’d recommend Bivouac. The space is really cool; feels like a camping lodge! Lots of warm wood, climbing ropes, etc. The meatballs and polenta bites were flavorful, delicious, reasonably priced and portioned, & had strong sauce/dip-pairings. Service was okay. Not super attentive, and the flight took over 10 minutes to come out, which was weird, since the place wasn’t that busy. They ignored us a bit once some influencers showed up, meh. Watch out for the pricing on the cider flights! (Meaning, there IS no listed price… think it was like $18 each? For 3 tasters.) The hummus/crudites appetizer is underwhelming, as the veggies could be cut less coarsely, and the hummus was disarmingly minty (and not enough for all the dipping objects).

Erin Famulare

Love coming here for breakfast or lunch, especially when I have visitors in town! They have a fabulous menu with lots of yummy gluten free options. I always order the tropical salad with shrimp and it’s huge with tons of fresh fruits and veggies, marinated grilled shrimp, and super flavorful basil vinaigrette. Their smoothies are awesome, too. The staff is always friendly and welcoming. I highly recommend checking this place out!

ME MC

I loved it!! They have a gluten-free menu ❤️ and vegetarian options. The coffee is delicious!!! Their gluten-free bread is delicious!

Melynda Kreeger

We were blown away by the food! My daughter is Celiac so finding a restaurant that is safe is really a challenge, forget about it being fine dining. The staff was knowledgeable and caring about our concerns, plus there were so many options my daughter could safely choose from! We started with the Zucca (a delicious butternut squash salad) and finished with the Ditalini, a seafood-packed broth with HOMEMADE gluten-free pasta that is cooked separately, making it safe for celiacs. We were truly delighted by our experience at Cori and will definitely be back soon! Thank you for taking food allergies so seriously!

Miguel Sanchez

Was skeptical coming here as I thought it was only a Vegan place, however some of their food can be made to be vegan or gluten free. The Carne Asada was flavorful in the big breakfast burrito. My favorite thing was the Vegan Horchata Latte. I will be dreaming about that drink until the next time I come back to San Diego to visit.

Esperanza Hunt

Nick Velador

Got a gluten free pepperoni, sausage and jalapeno with garlic knots. Everything was delicious.

Sherryl Santos

Service great. Food was not what I expected. I am a ravioli person for sure. For a higher end restaurant, I guess I expected to taste the lobster in lobster ravioli. The sauce needed more flavor too. My friend ordered gluten free pasta, and it was very very al dente. Atmosphere was nice, but it's definitely busy on weekends and pretty loud. Don't expect to have a quiet romantic date and be able to hear everything. I may come back to try the cocktails and bar area, since it is in the neighborhood. But, not for the food unfortunately.

John Tanaka

Pearl Sedlock

Ive ordered a few times on doordash and i unfortunately have a gluten allergy. Although there is no option on doordash for gluten free, I was able to call and request it be made that way. They are super helpful and willing to accommodate my allergy. And it’s hands down the BEST gluten free pizza I’ve found in SoCal. The crust is NOT frozen, which is so hard to find! I’m gonna miss this place when I move out of state. Thank you Gelati and Peccati!!

Robin K.

Update to yesterday's review. As We were leaving we talked with the server saying I just don't want to get sick from gluten....she laughed and said, Oh you won't get sick. Oh YES I DID! Celiacs BEWARE! Guess I should have taken the 5% Chance seriously. We came in in the afternoon and no one else was there. Ordered drinks and food. Sat nearly half an hour waiting. Finally food arrived but then she asked if we wanted drinks with the food. We reminded her of what we had ordered when we first arrived. So she did go and get them. We got the meat platter and asked her to tell us what each thing was. She just gave us the number of the items off the menu which we did not have. So we asked what each item was again. She the quickly said and went away...never to return until we went to the counter to ask for another drink. (Don't order the honey wine, it was just gross and tested of mold.) Then about 15 minutes later she brought the drinks. She was nice enough just not a a good server. Gluten free was requested and she would say well it is 95% gluten free. I said what is the 5 percent that isn't. She thought that was funny. I will revise if I get sick. Enjera was gluten free and none of the meat contained gluten, I was told. ???

Haylee Jane Monteiro

Actually came here for Yelp event and took an order to go. It was just the plain Buttermilk Pancakes and Whipped Mascarpone topping. I actually wanted the red velvet pancakes but they don't have those to go to avoid any cross-contamination on their griddles at the back. The custom flavors are only available for stove top. To go orders were for gluten-free or buttermilk pancakes only. That said I actually really loved even those buttermilk pancakes so I can only imagine how good the red velvet must be! Just the right amount of sweet and I didn't even need to add any toppings on it. Mascarpone was perfectly smooth and delicious on its own as well. Really looking forward to coming here and making my own pancakes sometime soon.

Sara N

Fantastic gluten free pizza crust! Always order the veg and customize. Yummy!!

Troy and Lauren Kurz

Okay! I do not think this place is overrated! It was awesome! Such a neat interior, great food and drinks and fun atmosphere! I really think the food (whole fish) was quite tasty! I’d love more gluten free options too for next time (there were some, but a bread or pita gf would be perfection!) Thanks for the experience!!! Love, a local NP couple ❤️

Carrie Ames

The falafel is absolutely delicious. As is the garlic sauce. The falafel bowl is vegan and gluten free.

Thomas Keady

My wife has Celiac Disease and Pho is a good safe go to. Just so everyone is aware, they cook the GF noodles in the same water as the non GF. This cross contamination results in the food no longer being gluten free. Shank and Bone needs to update their menu to show this and avoid getting anyone sick. Love this place so its sad to hear this

Mamie Johnson

Delish food & many gluten free options as well! Mar & Tierra anything is great😍

Carolyn Jackson

Helen Evans

Dennis Delaney

Dawn Book

Angela Mitchell

Deborah Avila

Kaylyn Everhart

This place is pretty good when they get your order right. However, I don’t recommend ordering from any delivery service. I used to love getting the gluten free chow mein because of the thin rice noodles and amount of vegetables, but I’ve had a problem with almost every order over the last year. When I add chicken, they used significantly fewer vegetables. When I made a note about wanting the normal amount of vegetables, what I received was a dish of only chicken and vegetables (no noodles). The next time, they gave my food to the wrong driver and tried to blame it on DoorDash, while refusing to remake the order for the driver who was actually assigned and on their way. I thought maybe I was just unlucky so this most recent time my husband ordered, and even though the box was labeled correctly as gluten free, it was chicken with thick lo mein noodles inside. So as the saying goes, burn me once shame on you, burn me four times I guess I have to find a new Chinese takeout spot.

Stella Laskey

Jacqueline Harper

Tiffany Eng

Lydia’s GF Travels

Great atmosphere and menu. I loved the mocktail menu (though they were $$$), the fried rockfish and the summer squash salad. Their fryer is gluten free so celiac guests can enjoy fried fish! The tuna crudo was not my favorite but I loved the prosciutto wrapped dates. Be aware that their grill is NOT gluten free due to all the delicious sourdough being toasted there so grilled items may be off limits for celiacs. All the servers were very aware of considerations for gluten free diners and I felt very confident in their recommendations. Would definitely return next time I’m in SD!

Aaron Albert

Richard Johnstone

Gregory Stauffer

Cheryl Keller

Dawn Guitierrez

Crystal Hudson

Allison Ohle

I don’t think they’re GF! I think the review just had a spelling error

Kenneth Kester

Garland Forbes

Roderick Kelsey