What a bummer. Messed my wife’s gluten free order up, the online system wouldn’t let us order to save 10% and they wouldn’t honor it in the store (I mean $5 is $5 especially when you’re spending 50$ for one large & one medium pizza right?
Even after they made us wait for the rest of our food to get cold since they messed the order up (not us since we were forced to order over the phone and I specified gluten free with allergy)
Overall I love this pizza but the gal on shift was less than helpful.
The line was insanely long, but it only took around 5 minutes to get through it due to the attentive and friendly staff.
For those with celiac disease, they were a breath of fresh air in this town! Through each step of the ordering process they took care to ensure that my food was safe. I'm happy to report that I had my meal sans issues and I didn't get sick
I will return here whenever in Farmington.
The staff was very friendly and explained that the food was all gluten free except for the wraps. We ended up with a potato base rather than fry base because they ran out. The smaller of the two portions is enough to feed two people. The food was really good. I would go there again.
Celiac friendly! They have a gluten free menu and their staff /cooks know how to handle the food properly to avoid cross contamination. Wait staff is always great.
EDIT: Got glutened the second time around. I forgot to ask for my salad with no croutons, and I'm certain the waiter just picked them off and brought the same salad back to me although I explained that just a few crumbs will make me sick and I need an new one. The first time there was a great experience because the manager went back into the kitchen to make certain they knew how to (not) prepare my meal. I think the next time I will ask for the same attention, although I hate to seem like a pain in the posterior. So just perhaps get a manager in your corner and all will be well.
12 of us went to dinner April 7th, food and service was HORRIBLE. Our food came out 3 or 4 plates at a time, about thirty minutes apart. Veggies on the plates were cold. One dish, suppose to be gluten free, was remade and still wrong. The chicken was raw on one dish. We started out with two wait staff then the pregnant girl disappeared, the young man tried very hard to accommodate us and make it right. My granddaughter finally got her meal just before we left! I asked for a manager three times, the pregnant waitress finally told me "the manager is on the line and busy." A manager on the line and food still came out like this! We were there a little over two hours, got refills once, dishes never picked up. When I finally flagged down the manager, she gave us 20% off but made a comment that the "alcoholic's drinks can't be discounted." I really had to refrain, it was three Pina coladas, that three of us had, not hard liquor for one person. No alcoholic at our table but thanks for judging!. When we gathered up our money for the bill we decided the very nice young man should have the tip. I went over and waved the young man over and here comes the pregnant waitress out, the only time she wanted contact with us, she grabbed the money and walked away. We got no thank you, no have a nice night. I apologized to the young man, hopefully he got some money. I get being pregnant, on your feet but if it's too much then leave your job, you don't treat people like crap then expect a big tip. Olive Garden needs to train wait staff, cooks and shift managers and hire and staff each shift accordingly. For the price of the food, the service we received, the quality of food (that was not eaten) honestly McDonald's probably would have been better.
Waitress was super friendly and willing to ask about my options on gluten free she wasn't sure of. They label gf items on menu. Water chestnuts used instead of flour and no cross contamination risks. Food was delicious! Coworker got sushi and said it was meh, but mine was better. Will come again.
$19.01 for a 4 chicken tenders and fries??? The food is definitely not worth that price especially when I paid $9.95 for the 3 tender meal so $10 for one extra tender or your cashier was trying to rip me off either way just lost my business
Edit: figured I would give this place another chance and maybe get the right thing this time... well I was wrong first the girl working the drive thru didn't even put my order in right again... told me I had to wait 10 minutes after waiting close to 30 minutes to get grilled tenders... so if you have a gluten intolerance and let them know you can't eat the breaded tenders they will give you attitude cuz it's busy and they can't be bothered to do their job right the first time
Accommodating Gluten-Free