Emily Heydon

Google review

I was delighted by the number of gluten-free options, as eating out is usually very challenging with my allergies. Our server was super attentive and everything tasted fantastic. Will definitely be back!

Klayton Peterson

Google review

Gluten-free Pizza was great (my requirement) and La Nova's reputation for consistently good food. Dining room AC ...felt a bit too cold.

Mary Nelson

Google review

Four of us ate here, partly because my friend and I don't often get the chance to eat Japanese food and partly because our friends had had it recommended to them for its excellent gluten-free provision. Our experience was entirely positive. Our friends both had a fine bowl of ramen each while my friend and I enjoyed starters (lovely thinly-sliced squid for me) followed by mains (a large selection of fresh, delicious sashimi for me, a similar platter of sushi for her). Absolutely great. The staff were also very good. We had a nice young woman who was friendly and helpful (especially with my gluten-free requirements, about which she was knowledgeable).

Kristen Ryan

Google review

Always been a fan of the Chippewa location. This one is just as great and includes parking. Perfect chill place. Great coffee. Mike's sandwich on gluten free Kaiser was amazing. Regular bread for grilled cheese and BLT was a little dry which was surprising. Other then that it was perfect.

Nita Rao

Google review

I think about the vegan hoagie Forty Thieves's excellent kitchen dreamed up way too much but let's start from the beginning. We came for lunch the day before the blizzard hit and the restaurant was packed. Yet our gem of a server, the aforementioned kitchen, and the manager of the restaurant who swung by our table to ask "would you mind if we added vegan mayo, vegan cheese and sautéed portobello mushrooms to your order?" all went a million miles out of their way to transform the makeshift "steak" hoagie (hold the steak) I ordered into two- yes two!- properly gooey, stick-to-your-ribs vegetable "hoagies" loaded with caramelized onions , grilled peppers and sautéed mushrooms on toasty, chewy gluten-free rolls brushed with olive oil. My order came with French fries and they were piping-hot, crispy, and nice and salty. Pictures say a thousand words in this instance so I'll end here.