Top 33 Gluten-Free French Cafés to Delight in Spain

Estela Herrero

Delicious crepes. I'm celiac and I was pleasantly surprised. The service was very friendly, and if we return to Valladolid, we'll come back.

David Lorenzo

GLUTEN-FREE! Pleasantly surprised. The croquettes, calamari, pizza, and duck with garnish were all impressive. Prices were in line with the quality and location. And on top of that, a gluten-free menu? The only thing I can criticize is the fact that they charge a small fee for ordering gluten-free. Thank you very much. We'll be back soon. 👌

Carolina Sanz Panzano

Elegant and cozy place. Ideal for celiacs and vegetarians like us. Very good service. Good wine list. A place to come back. I must add that we went for breakfast two days later and I have to say it was terrible. The girl at the bar told us we'd have to get up in 25 minutes as soon as we walked in. After we ordered, the waiter came out and told us he only had orange juice, and then gluten-free bread, which I don't think they were keen to serve. So it's a shame that the service is so good at night and so bad at breakfast. It's definitely put me off coming back.

giulia marchioro

crêpes also gluten free!! friendly staff

Sara

Top Gluten Free site, 0 belly aches later

Judith Viñuela

We went for dinner on Saturday and the service was fantastic. The girl with bangs who served us was lovely. The place is small but cozy, with candles on the tables and a welcoming atmosphere. The food is delicious. Gluten-free and suitable for those with gluten intolerance. I will definitely return.

Lorena Carmona

Every time I go to Girona, I love eating here. The Breton crepes are a delight for the palate. Tasty, gluten-free, and generous. The sweet crepes are amazing. This place has two atmospheres, very quiet and with a movie-themed atmosphere. Don't forget to write something on the chalkboard when you go down to the bathroom!

Lucía Guerra Díaz

We went thanks to the recommendation of celiaquita.com, looking to enjoy some gluten-free pancakes/crepes and... wonderful! They explained to us how they worked and are very careful with the issue of cross contamination. There are many options for pancakes and crepes (sweet and savory), smoothies, slushies, etc., for celiacs. We opted for two gluten-free crepes: death by chocolate and another customized to taste. Delicious! Thank you for thinking about the celiac community and for doing so well!

Ivan Ambres

Everything is very delicious, and gluten-free. Very friendly and attentive service

Mireya Prince

Celiac friendly, they take care of you beautifully! They used buckwheat to make their delicious galettes!

damià torres

Good crepes and perfect for gluten intolerants as they are made with buckwheat flour. Nothing to envy to those they do in Rennes. We will be back for sure!!

Pipa Crus

What a delight to enjoy real gluten-free pancakes made from 100% buckwheat. I recommend the lunch formula which defies all competition.

Miguel Casares

Spectacular crepes, a multitude of gluten-free options and they are lovely

Marta Acosta

I recommend booking. I have been twice and I loved the dinner both times. I personally don't love the decoration, but everything else is great. The treatment is pleasant, they attend to you and serve you quickly. The first day they gave us potatoes with sauce to snack on; although the second one they didn't put anything. For crepes I tried the truffle and another with ham and potato, both very good. They are also gluten-free For dessert I tried both one with caramel and another with cheese and jam and they were delicious. I will be back

Anna Sanchez Aran

An amazing restaurant! Out of 10! They adapt to celiacs without any problem! The entrecote is delicious! The brutal coulant too!

Iñaki Saldaña

I will start by saying that knowing and being a regular customer of the Brasserie de l'Entrecôte in Portugal (3 restaurants in Lisbon and one in Cascais), the Madrid restaurant does not reach the sole of the shoe, it is like the shabby version, a crude imitation, but Those who don't know the others and don't know what an entrecote is may be relatively happy, although neither the meat, nor the sauce, nor even the fries are worth a penny. But in our particular case, the "ni fu ni fa" of the dinner was joined by the bad vibes created there by the staff. When we arrived at the restaurant (I think we were the second table to occupy, it was empty when we arrived) and asked to sit on the terrace, the manager insisted that we sit in an interior dining room under the main room, and when we refused when we began to lower the tables, stairs told us that we had not requested a terrace when making the reservation (there was no place on the website where it indicated it, if only a box where, I suppose, people will say that they are gluten intolerant). The fact is that we said that we were not going down to the basement and he reluctantly sat us outside but not on the covered terrace but directly on the street. Despite the temperature (it was cold), we preferred it. From there people began to arrive and they tried to go down to the basement. Most of them sat next to us or left the restaurant directly due to the bad gesture of the maitre'd because it is not what they expected. In addition, a bad atmosphere was created between the manager and the waiters that was not only unpleasant and uncomfortable for customers but also affected the table service itself. We weren't the only ones of the night to know that they would never see each other there again... I don't upload photos because it's not worth it. You just have to look at the appearance of the meat they hang on in other reviews. And that sauce... Unspeakable.

lilian Mével

Feels like home ❤️ (from a Breton expat) Did you know that breton crêpes are gluten free?

M. Elpeixetmira

I loved it! Super good savory galettes, there are a lot to choose from and all very different. And for dessert some sweet crepes to die for. And best of all, the treatment, you feel so welcome, they are so cute...Ah! And the fact that everything can be gluten-free is a plus. We will repeat for sure!

Sílvia Puigarnau Coma

Spectacular gluten-free pancakes!!! Especially the ignasi cal Good enough menu.

Pol

The prices may seem high in relation to other creperies, but the quality of the ingredients and the good taste justify the small difference. Perfect place for celiac people. I recommend booking because it is a small place in the center of town, it can fill up quickly.

Júlia

I love it! Delicious food, perfect service, location in the center but quiet and relaxed. With gluten-free options, super attentive. We will repeat!!!!!

SteamboatDad

Loved the vibe. Feels very "island" for this stretch of the passej. 1 liter hibiscus tea, bubble mango soda, smoothies--you can get a lot of hydration without alcohol. But the drinks are good too! Celiac-aware staff did a great job for us. Very, very relaxed attitude, but aware. Floor manager "Ellie" hustles all day! The food might not be gourmet, but it feels well prepared, and it's tasty.

patricia salas garcia

The restaurant's food was very good. They adapt the dishes to make them gluten-free and suitable for celiacs, which is appreciated. Everything was delicious, and they were very attentive to our intolerances. We will definitely return.

Andres Cimarra

A very cute, cozy place, with a lot of variety and many GLUTEN FREE options. The waitress was very friendly

Carmen “Ig: Restaurea.conmigo”

A Michelin-starred restaurant with a more classic style. The place is fine, although we got a table very close to the kitchen, and it was quite annoying to hear the waiters constantly calling out orders: "main courses on the 10th," "desserts on the 9th," etc. throughout the meal. It felt tiresome. We had the €30 weekday menu. Value for money, it was okay. We weren't impressed with the eggs; they didn't seem up to par with the restaurant's standards. On the other hand, the salmon tataki was delicious, although the portion was somewhat small. The main courses were more substantial and well-prepared. For dessert, the only gluten-free option was the pavlova, and honestly, I didn't like it at all. However, they had gluten-free bread and beer, which is always appreciated. Overall, we don't think we'll return.

Giorgia Ventura

Food was amazing and our waiter, Alexis was wonderful. Highly recommend and would come back again! Also great for gluten free options, best food in Valencia we’ve had so far!

carlos L

Perfect place but even more so the service. Being able to eat gluten-free was the priority but we have been pleasantly satisfied with everything. We have more to know about your letter, so we will repeat it without a doubt.

Maria Del Carmen Cuyas

I returned to this magnificent restaurant again on New Year's Eve. Delicious menu, good taste and welcoming. Good champagne and wine list. The best is brunch the next day. Inés, the chef, always attentive and taking into account all the details (menu for celiacs). I will repeat again!

Paul Viramontes

Isabel Zamora

Delicious galetes (crepes) and gluten free! It is appreciated for a celiac to be able to eat a good galete. The fillings are creative and tasty. Very friendly staff. The beautiful and well-kept place. Totally recommended. We will return. I would only suggest that they add something gluten-free as a starter since there is nothing and that way we can make a complete menu.

Antonio Santiago

Very good, good menu, gluten-free options and everything very delicious

Diana Gispert Perales

Truly spectacular. I have a problem with intolerances to many foods and so that my family could enjoy their cuisine they adapted a delicious menu for me!! Even with dessert! I can't eat gluten, fructose, lactose, casein or sugar. When they brought me the dessert I started crying with emotion, it had been a year since I had tasted a sweet. People who suffer intolerances also love gastronomy, being able to enjoy it at Ana and Eduardo's restaurant was a gift that I did not expect. A spectacular dinner cooked and served with so much love. Thank you!

Irene Morris