Top 50 Gluten-Free Grab & Go Spots Across Nouvelle-Aquitaine

Juliette Mas

Having been celiac for several years, this establishment is extraordinary. I've never seen one so diverse (brands I didn't even recognize), beautifully designed, and above all, with such a knowledgeable and pleasant owner. She offers sweet and savory products, as well as drinks. Last but not least, there are delicious homemade dishes (burgers, quiches, lasagnas, salads, focaccias, etc.), desserts (cookies, tiramisu, cake, panna cotta, etc.), and excellent fresh bread. I highly recommend this establishment; I would love to have one like this in Toulouse. In any case, as soon as I'm back in La Rochelle, I'll definitely return.

Dan JW

Nice gluten free burger. Toilets are rather grim though. Service very good.

Julien Pelsser

Real sourdough bread! Gluten-free or low-gluten bread, long fermentation! A welcome we love with a smile! Passing through the region, I really enjoyed it! Highly recommended 😁👌

Andrea Borda

I loved this little cafe Amazing matcha and gluten free lemon raspberry pie! Super nice vibe and service !!!!

Remia Océane

A massacre !!! Do you want to eat something excellent, with fresh homemade products? It's here Everything is excellent, everything is fresh and made to order and before your eyes. These dishes are adaptable for those who do not eat gluten (the real ones). The boss is of unprecedented kindness, he does not hesitate to advise you and let you taste his products. This is an address to keep and use without hesitation.

bárbara Cadavieco

The staff served us very well, very friendly and attentive. I'm celiac, and almost the entire menu is gluten-free. I was able to eat galettes (all on the menu are gluten-free) and crêpes (which, although not stated on the menu, can be ordered gluten-free).

ANGEL LE

Great products made with organic flour. Products suitable for people with gluten intolerance. Delicious, well-made cakes. Friendly service and reasonable prices. Nothing more could you ask for.

Marnat Agathe

A great atmosphere, homemade splats, seasonal and quality. Also suitable for vegans, vegetarians and gluten-free if necessary. Exceptional pastries as well as delicious hot and cold coffees and drinks.

Laetitia Auguin

Very pleasant, spacious restaurant. Choice, fresh products. Fair price. The honey sauce is killer and what's more, they sell it! Being gluten intolerant, I can make my own salad without getting sick. A real pleasure.

Elisabeth Dumoulin

Adorable, they listened to my gluten intolerance. Very good, very spicy, well seasoned.

Anaïs Dumont

I called on the Fournil de la cite for two birthday receptions. I ordered twice for 25 people, savory and sweet treats for a very chic buffet. The accounting department for the order was very patient and understanding, particularly in terms of the adaptability of certain menus for gluten-free people. The delivery man was on time and adorable and no errors despite two large orders. It was very very good and it was a success, my guests asked many times who took care of the buffet. In addition, visually, it was very beautiful, with small edible flowers, and the recipes offered were very high quality. Special mention for the small foie gras canape, the mini duck burger, and the mini hazelnut and caramel tartlets. I highly recommend and above all I thank you

Lea Wynt

The gluten-free muffins are excellent, the service is great!

Frank Smith

Geraldine Williams

Justine Lavenu

For those who eat gluten-free. An option!! A suede cake yum yum

Gloria Da Cunha Gonçalinho

Healthy, quality Poké with lots of choice, fresh produce and the possibility of being gluten-free is a real plus. The manager is adorable and very smiling The big plus of this place is the copious quantities, we pay a large for the price of a small elsewhere. I highly recommend this place, you will not be disappointed

Sonia Palacios

Lauren Freeman

Marie-Josée JOURDAN

Impressive diversity of choice, verrines cold meats salads spring rolls sushi wok seafood fries Chinese dishes paella grilled fish and even pizzas duck breast and I forget, obviously dessert and ice cream buffet. Very appreciable quality which justifies the price, I appreciated the finesse and excellent cooking of the fried noodles, the tenderness and the right seasoning of the duck breast and the variety of the verrines. Some gluten-free and other halal dishes, they thought of everyone. Bravo also to the efficiency of the room service, a gigantic room but quickly filled and therefore quickly very noisy, the only negative point in my opinion.

Anthony Beacham

sophie Fouchereau

Being celiac, eating in a restaurant is sometimes complicated...on the front of this little restaurant I saw a sign "gluten-free beer", we have to stop!! Finally we have dinner and I confirm that you can go there without any problem, very nice welcome as well, in short, moments like that which reconcile with my illness 👍

María Luisa MV

100% recommended!! Very friendly staff, delicious food and they have gluten-free options! (ask because they know well what has gluten and what doesn't)

Stéphanie Gomez

Nice place to have a drink or a meal Set at 18 euros with starter, main course and dessert, it's rare in this place in Andernos and what's more it's good and plentiful... A must without expecting it, a gluten-free beer.

Rebecca Girouard

Lovely welcome, great service, delicious food. I was able to have a gluten-free plate, kebab meat, fries and salad.

Betty Graves

Devon Wooten

Francoise Gibbison

Customers who complain about expiration dates do not seem to realize that this Carrefour City follows to the letter the decree put in place by the government 2 years ago (No 2022-1440 of November 17, 2022). To combat food waste, certain products can be consumed after the minimum durability date (DDM) (statement: 'preferably consumed until...). This means that the product 'could' lose nutritional and taste quality but can still be consumed after the MDD. I was impressed, moreover, by the very pleasant atmosphere of the store (very clean, good lighting, non-aggressive signs, selection of wines, organic products, gluten-free etc...) and the choice of services (hot dishes , cold drinks, freshly squeezed orange juice, coli withdrawal, coffee point, indoor dining area...). I highly recommend it.

Monnot Annabelle

Great concept. Discovered at the Francofolies festival in La Rochelle. Delicious !! Plus, I eat gluten-free and the team agreed to make me my sandwich with the bread I brought! Thank you so much !! 😊

gwénola Piémont

We called on Lucille de Mamita for a catering service for 40 people. It was very good, organic, fresh, local, she was able to adapt to our requests for our gluten-free guests and for veggies. We highly recommend it.

Amy South

Lloyd Dewitt

Marvin Linke

Sylvia Snelson

C Trlt

Perfect and quick welcome, nice and modern atmosphere. Salads to compose (different bases, salad, rice, pasta) or hot dishes. Menu with main course (chicken tikka massala...) and soup or desserts (chocolate mousse, fruit salad, compote, yogurt to make your own) and drink for €13/€16. Allow a little more for certain supplements. There are gluten-free solutions and the dishes are not disposable. Just a small downside on the rice which is a little dry and hard.

Sophie audiguey

I recommend ! Always friendly welcome and what's more, I find gluten-free! Go there quickly

Cheryl Selby

Julien Lamade

The best St André de Cubzac kebab I have ever tasted. The welcome is very warm and pleasant, the owner is a businessman, he chats and smiles. The kebab is super good and well stocked, a real treat. My wife is gluten-free, the kebab on the plate suits her perfectly, she hasn't been sick, it's really a nice surprise for her. We will come back for sure!

Leigh Kearns

Glenn Vallejo

Sophie SP

Good welcome, choice of breads and desserts. Gluten-free bread which we don't find everywhere. Good value for money.

Cheryl Selby

Emma IsTired

Very pleasant and helpful waiters, inquired when we had a meal with a gluten-free person, and the cooking, although simple, is always just as good ✨✨🌱

Floyd Mills

Daron Neal

Shannon Colon

Christophe Lesburguères

One of the rare bakeries where you can find sourdough bread, which is more natural, breaks down bad gluten (prolamins), making digestion easier for people hypersensitive to gluten, unlike modern yeast flours. The pastries are good, but I have a preference for another shop…

Ervin Frederick

Dave Ryan

Brilliant place to eat,the owner was so friendly and went to a lot of trouble to descibe the dishes for my wife as she is gluten free. We really enjoyed our dinner here.Great food , reasonably priced. Great atmosphere.

Sarah NAUD

Very caring, allergic to gluten I had a big salad improved with all the ingredients of a pizza 🍕🥗👌

Agnes Hinkle