Jonah Paransky

Google review

A truly tremendous stay at SingleThread. The main restaurant continues to deliver a world-class culinary journey. Each course was exceptional and the overall experience ranks among the finest meals we've ever had. If you can manage it, staying at the Inn is absolutely worth the splurge. The breakfasts included with the room are extraordinary. Both the Japanese and Sonoma breakfast options top our list of best breakfasts. The family-style donabe hot pot dinner (available exclusively for Inn guests) was outstanding, as was the Temaki picnic lunch we enjoyed at Aesthete Winery, sitting in the shade by the river. The team excels at accommodating dietary restrictions. They seamlessly managed my pescatarian preferences and my spouse's multiple allergies (gluten, egg, chicken, and dairy) without compromising either the quality or inventiveness of the food preparation. A truly magical stay that we'd highly recommend.

Deardra Wildflower

Google review

The salsa was just pico which like is not salsa. They did have a gluten free lime pie that was delicious. It was super busy and so we never got any refills. And had to wait over a half hour without any food even the chips and salsa . But the food was delicious. It was 52 bucks before tip for two fountain sodas 4 Street tacos chips salsa and guacamole and a slice of key lime pie

Gary Standke

Google review

We had dinner at the restaurant. Lots of gluten free options. I had the beef ribs on mashed potatoes. They were fantastic, so soft and succulent. No reaction. Free parking in the lot behind the hotel and on the street. Only complaint was the 35 minutes from ordering to service.

Chris Kraszewski

Google review

Very Gluten Free friendly. All the chef’s specials were gluten free. The gluten free rosemary focaccia bread was excellent. Check out the picture. Didn’t take pictures of the salad and mushroom soup. Both were delicious. The trout was good. Drinks were great.

Julie Parham

Google review

Fabulous! Beautiful hotel with very helpful team and lovely food in the evenings we were there. Felt like a real American hotel, with added bonus of a choice of gluten free food on the nights the bar/restaurant was open. It was just over an hour to Yosemite valley so for us it was perfect location.