Some of the best Indian food I've eaten (although if you're white and want heat order extra spicy rather than spicy). I do think the slightly higher prices are worth it for the food quality. Excellent service. Excellent gluten free and vegetarian options.
Ordered a gluten free pizza as part of my order, when it was delivered it was obviously not a gluten free cauliflower crust. We’ve gotten a gluten free crust before and what we had gotten was not the same. It looked and tasted exactly like the non-gluten free version of the pizza we had also ordered. When we called about this issue, we were gaslit by multiple employees that the crust was gluten free without any offer to refund or replace the pizza. Abysmally disappointing customer service.
Shimul is an amazing server, always so friendly and attentive every time we come in for dinner. Chutney’s has the best gluten-free options of any Indian restaurant in town and their food is outstanding!!
Highly recommend for the quality of the food and ambience of restaurant. Great vegan and gluten free options. I loved trying the Aloo tiki appetizer (comes with 2 medium-sized potato patties with mint chutney and tamarind sauce) and Okra Masala (comes with basmati rice). I got it mild and it really was not spicy at all! :)
My friend and I loved our lunch here--we enjoyed the flavorful shareable dishes recommended by the owner, who was so kind and helpful. The fried green bananas were incredible! And I appreciated all the gluten-free options.
We have eaten here well over a hundred times in the last 5 years. Really amazing food, flavorful and rich. A lot of other Indian places in the area use fatty and weird pieces of chicken in their curry, I really like the texture of the meat here much better.
The staff and owners are also very kind and responsive to issues that we have had, namely with their online order payment processor.
My partner has celiac and has never had a bad reaction to the food.
Our go-to order is butter chicken, chicken jalfrezi, mango chicken, matar tofu, and pappadam. Also really like their chicken pakora but it's cooked in shared oil so my celiac partner can't eat it.
We’ve eaten here several times now both for takeout and dine-in and the service has been excellent. The food is delicious and they have lots of gluten and dairy free options.
I was looking for a place with good vegetarian options, and this lovely restaurant appeared on my list. I will start with the punch line, and say I highly recommend this Indian restaurant in the Pioneer Square area.
We started with cocktails, and I had their riff on a French 75 with the addition of mango. They happily adjusted mine with less mango. It is a lovely cocktail. We shared a plate of hara bara tikki. These were crispy fritters containing spinach, paneer, mint, jalapeno, and cilantro. These were excellent.
We had three entrees. The chicken patiala was delicious. The sauce was superb! So good! I ordered the vegetable kofta curry, which were vegetable dumplings in a green curry sauce made with spinach and cashews. It was quite flavorful. The sarson kag saag is apparently a very special dish composed of long cooking mustard greens served surprisingly with a naan made with corn! It has a Northern India dish, with a very unique flavor.
This is not your usual Indian restaurant. The menu is composed of selections that represent different regions in India. It makes the menu and the food extremely interesting. The food has not been "Americanized".
The owner chatted with us a lot. The service was fantastic. We ended up ordering a dosa, which apparently a common rice/lentil pancake eaten in southern India, and of course gluten free. It was crispy and, interestingly, slightly sour.
We had a yummy kulfi ice cream, and chikoo ice cream which is made from a fruit in the sapote family.
The owner brought over a small dessert on him that he thought we would enjoy. It was basically like a skinny funnel cake dipped in syrup with a yummy dipping sauce. I think it was gulab juman. So interesting.
I recommend this lovely restaurant. You will not be disappointed.
